$99
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Petit Verdot
FULL-MED-BODIED, BLACKBERRY, HAZELNUT, CHOCOLATE, GAME, CEDAR, OAK
This beautifully balanced Bordeaux blend from the historic Napanook Vineyard (a 124-acre site west of Yountville in Napa Valley) has round, soft tannins and expressive floral aromatics surrounding layers of rich dark fruit and savory hints of cedar and chocolate. Aged in 20% new oak; has immediate appeal but will keep for 10-15 years.
PAIR WITH: Spice-Crusted Grilled Hanger Steak
ECOLOGY: Organic
$25
CALIFORNIA : CENTRAL COAST : PAICINES
Cabernet Sauvignon
FULL-BODIED, RASPBERRY, CHERRY, RED PLUM, MOCHA, CHOCOLATE, OAK
An amazing value for a delicious California Cab! Rich and structured without being overbearing; fruity, earthy, and subtle floral notes; pleasingly long finish.
FARMING : Sustainable
PAIRING : Ribeye Steak
$13
ITALY : TUSCANY
Sangiovese, Cabernet Sauvignon
MED-BODIED, RASPBERRY, CHERRY, STRAWBERRY, DRIED HERBS, FIRM TANNINS, SOME USED OAK
FARMING : Organic, Sustainable
PAIRING : Pasta alla Norma
$5.51
An all time favorite. This red, double-hinged corkscrew is a must have and makes opening any bottle of wine a cinch. The double hinge makes getting leverage easy on any cork. Outfitted with a classic 5-turn worm and foil cutter.
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PORTUGAL : BAIRRADA
Baga, Touriga Nacional (8%)
MED-BODIED, BLACK CHERRY, RASPBERRY, PLUM, MINERAL, VIOLET, EARTH, USED OAK
Maria Pato (daughter of famous Portuguese winemaker Luis Pato) created the Duckman project in memory of her late grandfather, João (aka the OG Pato; 'pato' = 'duck' in Portuguese). By working exclusively with indigenous varietals and practicing minimal intervention in the cellar, Pato's terroir-driven wines carry a hyper-specific sense of place, and are easily some of the best to come out of Bairrada of late.
Of the ducks, the 'Baaaga Duck' is our current favorite - perfumed and elegant, it has ripe dark fruit, soft tannin, and enough acid to make it a great food wine.
WINEMAKING : Low-intervention / Natural : hand-harvested from 40 year old vines; spontaneous fermentation occurs in plastic lagar and stainless steel; aged for 2 years in old oak barrels (650L); unfined and unfiltered
FARMING : Certified Sustainable
PAIRING : Grilled Branzino with Rosemary
$17
ARGENTINA : MENDOZA
Bondarda
MED-BODIED, CHERRY, BLUEBERRY, ORANGE PEEL, SMOOTH TANNINS, FRENCH OAK
Farming : Conventional
Winemaking : Fermentation via native yeasts; aged 6 months in French oak barrels & 3 more months in concrete tanks. This wine has not been clarified, stabilized, or filtered. Vegan
certified.
Pairing : Rib Roast
$17
ARGENTINA : MENDOZA
100% Cabernet Franc
FULL BODIED, DARK FRUIT, RICH SPICE, STRUCTURED TANNINS, OAK
Hints of vanilla, clove and earth on the nose with plum, black currant and black raspberry flavors. Lots of structure on the palate: dark, rich, well integrated tannins, and spicy earthiness.
ECOLOGY: Organic
FOOD PAIRING: Meats & Game
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ARGENTINA : MENDOZA
Malbec
FULL BODIED, BLACK FRUIT, SPICE, MOCHA, OAK PRESENT
Lush nose laced with blackberry, plum, and cassis. It is then joined by nuances of spice and smoke with hints of coffee. Soft yet focused on the palate, with additional notes of strawberry and wild herbs. Medium amount of tannins and well balanced acidity.
ECOLOGY: Organic
FOOD PAIRING: Barbeque & Roasts
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Czech Republic : Moravia
St. Laurent, Blaufrankisch
MEDIUM BODIED, RED CHERRY, BAKING SPICE, OAK
Dva Duby is located in the small village of Dolní Kounice, an area that’s been famous for its production of red wine for centuries. This terroir gives volcanic reds of real intensity, trademark savory notes, and supple acidity.
Ecology: Biodynamic
Pairing Shepard's Pie
$1,900
Please note: Spirits are only available for local delivery or in-store pickup.
50.5% ALC / VOL (101 PROOF)
Bottled Fall 2022
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CHILE : CENTRAL VALLEY
Viognier
LIGHT-MED-BODY, PEACH, TROPICAL FRUIT, CITRUS, FLORAL, HONEY, SALINE, MLF PRESENT, NO OAK
ECOLOGY : Organic
*Vegan, Unfiltered, No Sulfites Added
$13
SPAIN : RIOJA
Tempranillo
MEDIUM BODIED, RED FRUIT, VANILLA, OAK PRESENT
$15
SPAIN : CASTILLA Y LEON
Tempranillo
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ITALY : SÜDITROL - ALTO - ADIGE
Gewürtzraminer
MED_BODIED, DRY, PEACH, APPLE, LYCHEE, FLORAL, MINERAL, HONEY, SPICE, NO OAK
A charming, dry, yet wonderfully expressive Gewürtz from a renowned female-run estate in Alto Adige — intensely aromatic on the nose, with a classically floral bouquet of rose petal; the palate is richly layered with bright tropical fruit, honey, white peppercorn, and delicate spice. Fermented & aged for several months on its lees in stainless steel.
ECOLOGY : Sustainable
PAIR WITH : Spiced Salmon Kebabs
$19
SPAIN : ANDALUCIA : JEREZ-XERES-SHERRY : EL PUERTO DE SANTA MARIA
Palomino
LIGHT-MED-BODIED, NUTTY, SALINE, ORCHARD FRUIT, NEUTRAL OAK
Lustau has been making amazing sherries since 1896. Layered notes of briny sea breeze, toasted almonds, and bruised apple fruit; tangy with accents of dried hay and chalky minerality.
FARMING : Conventional
PAIRING : Fried Oysters
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California : Russian River Valley
Chardonnay
FULL-BODIED, BUTTERY, TOASTY, STONE FRUIT, CITRUS, OAK
Bright, juicy, and buttery notes of stone fruits, pear, and citrus. Due to the particularly cool climate of the vineyard, this luscious oaked chardonnay has vibrant, crisp acidity that balances the toasty notes perfectly. For the big California chardonnay fans.
Conventional
$10
France : Normandy : Lower Normandy : NV
Pear
OFF-DRY, MEDIUM-BODIED, ORCHARD FRUIT, MINERAL, HERBS
Stony, chalky expressions on the nose with notes of fresh herbs, mint, pear, quince, and pineapple. Complex pear flavors on the palate. Fine mousse.
ECOLOGY: Biodynamic
FOOD PAIRING: Shellfish & Aperitif
$30
CHILE : MAIPO VALLEY
Cabernet Sauvignon
MED-FULL-BODIED, BLUEBERRY, BLACK PLUM, CRANBERRY, PEPPER, CEDAR, OAK
Founded in 1999 by Baron Philippe de Rothschild, Escudo Rojo (“Red Shield”) has become an iconic Chilean brand symbolizing the meeting of Chilean terroir with Bordeaux expertise. One of bodega’s five flagship varietal wines, ‘Origine’ strikes the perfect balance between power freshness, fruit, oak influence, and incredible ageing potential.
ECOLOGY : Conventional
PAIRING : Pan Fried Duck Breast
$28
OREGON : WILLAMETTE VALLEY$16
ARGENTINA : PATAGONIA
Malbec
MED-BODIED, FRUITY, RICH, BLACKBERRY, VIOLET, MINERAL, CHOCOLATE, LEATHER, OLD VINES, FRENCH OAK
FARMING : Sustainable
PAIRING : Roast Turkey Thighs
$17
SPAIN : CASTILLA Y LEON : RUEDO
Verdejo
MED-FULL-BODIED, FENNEL, CITRUS, ALMOND, PEACH, NO OAK
Notify when available. $139
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NEW YORK : LONG ISLAND
Cabernet Franc, Merlot, Malbec, Petit Verdot
FULL-BODIED, BLACK CHERRY, CASSIS, BLACK PEPPER, FIRM TANNINS, OAK
FARMING : Organic / Biodynamic
WINEMAKING : Low intervention / Natural / low sulfur
PAIRING : Steak Tacos
$17
ITALY : SICILY
Frappato
LIGHT-BODIED, WILD STRAWBERRY, SOUR CHERRY, WHITE PEPPER, SMOKE, MINERAL, EARTH, OAK, CHILL-ABLE
FARMING : Organic
PAIRING : Tuna or Swordfish
$17
CALIFORNIA : PASO ROBLES
Chardonnay, Chenin Blanc, Colombard
LIGHT-BODIED, CITRUS, GREEN APPLE, SALTY, SAVORY, NO OAK
Light, crisp, and distinctly savory: ‘Salad Days’ is a perfect anytime/anywhere, palate-cleansing type of bottle. And yes, true to the name it is indeed somewhat “salad-like,” only in the best way possible — i.e. low alcohol, zippy acidity, soft bubbles, and fresh green flavors with a dash of citrus and salt.
Ecology : Organic
Pair With : ... Salad
$20
PORTUGAL : BEIRAS : BAIRRADA
Baga, Bical
LIGHT-BODIED, RASPBERRY, CREAMY, CRISP, NEUTRAL OAK
Filipa Pato is a classically trained Portuguese winemaker following in the footsteps of her father, Luis Pato. The bouquet is fragrant with citrus and berries, while the palate has ample acidity and length.
*Biodynamic
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UNITED STATES : OREGON : ROUGE VALLEY AVA
Cabernet Franc
MED-BODIED, DRIED CHERRY, RHUBARB, BROWN SUGAR, STONE, NEUTRAL OAK
The Rogue Valley AVA in southern Oregon is what they call a “Goldilocks zone” in terms of producing (some of the best) Cabernet Franc (in the world) — warm enough to get grapes ripe, but cool enough to keep sugar levels low and allow the individual winemaker to create their desired style. Spontaneously fermented; 100% whole cluster; aged in neutral French oak for 8 months; incredibly complex & lacking in nothing.
ECOLOGY : Sustainable
PAIR WITH : Smash Burgers