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USA : CALIFORNIA
Merlot
$26
New Zealand : Marlborough
Sauvignon Blanc
DRY, DEEPLY AROMATIC, GRAPEFRUIT, CRISP, MINERALITY, JASMINE, NO OAK
Kia ora mate! This delectable wonder from down under is beautifully fragrant offering hints of tropical fruit and delicate floral notes on the bouquet. Mouthwatering acidity with notes of pink grapefruit, tart pineapple, and stony minerality fill the palate. It’s a beach in a bottle!
Organic
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CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon, Merlot (7%), Petit Verdot (7%)
FULL-BODIED, BLACKBERRY, BLACK CHERRY, VANILLA, ROSEMARY, CLOVE, CEDAR, OAK
Purity of fruit, balanced acidity, soft tannins, and a round, velvety mouthfeel make for a full-bodied but unusually elegant Cabernet with great polish and sense of place. Oak influence – to thank for the undercurrents of toast, sandalwood, and cigar box here – is subtle and well-integrated, but appreciable, adding sophistication and complexity without distracting from a core of plush dark fruit and herbaceousness.
FARMING : Certified Organic
PAIRING : Ribeye Steak with Roasted Potatoes & Rosemary
$18
WASHINGTON : COLUMBIA VALLEY : YAKIMA VALLEY AVA
Syrah, Mourvèdre, Grenache, Viognier, Cabernet Sauvignon
FULL-BODIED, RASPBERRY, CHERRY, PLUM, CEDAR, STONE, EARTH, VANILLA, SWEET TOBACCO, OAK
ECOLOGY : Conventional
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FRANCE : LOIRE VALLEY : SAUMUR
Cabernet Franc
MED-BODIED, BLACKBERRY, PLUM, EARTH, BELL PEPPER, VIOLET, NO OAK
Although Saumur is best known for its racy, powerful Chenin Blanc, wine nerds know that the red wines from this small but mighty appellation are not to be missed ...
Savory and complex 'Les Moulins' is a dreamy and soft, yet concentrated, balance of ripe berry fruit, earth, herbs, and spice.
WINEMAKING : Minimal intervention
FARMING : Organic
PAIRING : Chicken à la Diable
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Japan : Kinki, Hyogo
Sparkling sake? What? It is slightly sweet, rich and just all around tasty with notes of peach and cucumber. Drink as an apertif or as a dessert. You won’t be disappointed!
$17
JAPAN
Using the Japanese plum “ume,” this refreshingly sweet and easy to drink plum wine has great acidity to pair with it’s ripe plum notes. Great for any occasion.
$21
Style : Nigori
SMV -11
Fruit forward aromas with a creamy umami flavor. Notes of melon, citrus, and baking spice. Incredible lactic notes on the palate, yet not sweet. Good chilled or a room temperature.
$23
GREECE : PELOPONNESE : CORINTHIA
Agiorgitiko
MED-BODIED, RED CHERRY, STRAWBERRY, PLUM, BLACK PEPPER, UMAMI, EARTH, NO OAK
Anna Halkia began producing wines in the early 2000s in a bare-bones facility at the back of her house near her family’s vineyards. Sans funding or resources, she was forced to rely on basic technology and embrace low-intervention winemaking techniques. Today, her wines are certified organic and highly regarded for their modern stylings and pure, natural expressions of fruit. 100% Agiorgitiko, this bottling is fresh and fruit-forward, with bright acidity and fine tannins — an easy-drinking departure from the heavier reds Greece is known for.
ECOLOGY : Certified Organic
PAIRING : Grilled Leg of Lamb
*No added SO2
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California
Pinot Noir
MEDIUM BODIED, RASPBERRY, BAKING SPICES, MILD TANNIN, FRESH, HERBAL, SOFT OAK
$127
Please note: Spirits are only available for local delivery or in-store pickup.$17
FRANCE : SOUTHWEST : COTES DU DURAS
66% Sauvignon Blanc, 34% Semillon
Vegan
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SLOVENIA : PODRAVJE
Blaufränkisch
LIGHT-BODIED, STRAWBERRY, RED CHERRY, RASPBERRY, FUNK, NO OAK
This fresh, easy-drinking unfiltered rosé Pet Nat with boisterous acidity and just a touch of funk (the fun kind) comes from the genius minds at Heaps Good Wine Co., a small, family-owned winery in the lush green hills of Stajerska in eastern Slovenia. Exceptionally elegant and terroir-driven, their small production, single vineyard & single varietal wines continually exceed expectations — and are not to be missed.
ECOLOGY: Organic
FOOD PAIRING: Simple Salads & Seafood
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FRANCE : PROVENCE
Cinsault, Grenache, Syrah, Rolle
MEDIUM-BODIED, RED FRUIT, BRIGHT, FLORAL, NO OAK
Easy-drinking with notes of dried flowers, red berries, and minerality. Crisp and clean. Perfect party favor, or sitting in the park with stellar group of friends!
*Sustainable
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$25
FRANCE : LOIRE VALLEY : SANCERRE
Pinot Noir
LIGHT-BODIED, STRAWBERRY, CHERRY, HERBS, FLORAL, NO OAK
An absolutely superb Sancerre Rosé from 100% Point Noir grapes grown by the Bourgeois family in their home village of Chavignol! After finishing fermentation in stainless steel, the juice rests for 6 months on the fine lees before bottling, giving it greater texture and depth than many of its peers.
Conventional
Pair With: Seared Salmon with Summer Vegetables
$16
PORTUGAL : PENÍNSULA DE SETÚBAL
Touriga Nacional, Alicante Bouschet, Syrah
MED-BODIED, BLACK FRUIT, DRIED FRUIT, CRANBERRY, PEPPER, BAKING SPICE, LEATHER, NO OAK
FARMING : Organic
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FRANCE : BURGUNDY : BOURGOGNE PASSE-TOUT-GRAINS
Gamay, Pinot Noir
MED-BODIED, RED CHERRY, RASPBERRY, MINERAL, NO OAK
A fresh, easy-drinking box o’ red to pair with lighter dishes or serve at a party. Minimal intervention in the cellar & sustainably farmed; contains 4 bottles by volume. Drink it with a chill in the warmer months!
PAIR WITH: Weekday Dinners & Block Parties
ECOLOGY: Sustainable
$37
France : N. Rhone : Saint-Joseph
Gamay
MEDIUM BODIED, BLUE/BLACK FRUIT, SPICE, FLORAL, NO OAK
It crackles with anise, blueberry, and pomegranate fruit, laced with a high-pitched violet hint and finish with a high-toned acidity and brisk mineral edge. It is a touch lean with a twinge of elegant stemminess holding the finish
Biodynamic
$37
France : Rhone Valley : Ardeche
70% Viognier, 30% Roussanne
FULL BODIED, DARK FRUIT, MINERAL, FINE TANNINS, NEUTRAL OAK
The nose features lightly honeyed buttery aromas, flowers, white peach, subtle tropical notes, and hints of mineral and white pepper. Medium bodied but very mouth filling—silky. Slightly smoky finish.
FARMING : Biodynamic
PAIR WITH : Creamed Spinach
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$54
CALIFORNIA : NAPA VALLEY
Malbec, Zinfandel, Petite Sirah, Cabernet Sauvignon, Petit Verdot
FULL-BODIED, BLACK CHERRY, BLUEBERRY, EARTH, MOCHA, OAK
This lush, robust blend from the Hess Luxury Collection was named 'Lion Tamer' in homage to the versatility of Malbec, which winemaker Dave Guffy refers to as his "tannin tamer." Be sure to decant this one.
FARMING : Sustainable
PAIRING : Steak
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AUSTRALIA : BAROSSA : EDEN VALLEY
Riesling
LIGHT-BODIED, DRY, MINERAL, LIME, GREEN APPLE, PEAR, FLORAL, NO OAK
This delicate, sleek, and mineral-driven Riesling comes from a high-elevation, single vineyard site in the Eden Valley — which is famous for producing steely, tart and age worthy Riesling. Drink now or hold; completely dry on the finish.
ECOLOGY : Sustainable
PAIR WITH : Tomato, Cucumber, and Basil Salad
$23
GERMANY : MOSEL
Elbling
LIGHT-BODIED, DRY, LEMON PEEL, WET STONE, FLORAL, ALMOND SKIN, NO OAK
Bone dry and ultra-light, with sharp acidity and soft, airy citrus notes, ‘Zehnkomanull’ (which means “10 point 0,” referencing that the wine never ferments past 10% abv) is made from rescued parcels of steeply terraced, old-vine Elbling (an ancient grape believed to have arrived in Germany 2,000 years ago with the Romans). Convivial, refreshing, and delightfully simple, it's a wine meant to be enjoyed and not overthought.
ECOLOGY : Sustainable; hand-picked; no insecticides, pesticides, or herbicides are used in the vineyard.
PAIRING : Seared Kingfish with Fresh Greens
$21
CALIFORNIA : SONOMA COUNTY : ALEXANDER VALLEY
Merlot
MEDIUM BODIED, DARK FRUIT, EASY, SUPPLE, NEUTRAL OAK
California Merlot at its best. Lovely and ripe notes of blackberry and black cherry on the palate with nuanced expression of spice box on the finish. Super supple, easy, soft, and plushy.
ECOLOGY: Sustainable
FOOD PAIRING: Bad Day Chaser
$35
GERMANY : MOSEL : SAAR
Riesling
LIGHT-BODIED, OFF-DRY, ORCHARD FRUIT, FLORAL, HONEY, USED OAK
Falkenstein is the best of the best! Peach, apricot, yellow apple, and slight petrol on the nose. Lively on the palate, with a slight spritz and honey, citrus, and stone fruit flavors. Good acidity, round mouthfeel, great finish.
PAIRING : #7 Spicy Crispy Chicken Sandwich
$38
Limit one per customer.$35
GERMANY : MOSEL : SAAR
Riesling
LIGHT-BODIED, DRY, LIME, FLINT, SEA BREEZE, GREEN APPLE, USED OAK
From a very old vineyard near the village of Niedermenninger, Falkenstein’s Kabinett Trocken (the driest and lightest style of German Riesling) is zippy, crunchy, stony, and ethereal, with restrained fruit, tense acidity, and impossibly clean minerality. Hand harvested and matured on the lees in 1,000L barrels for 3-9 months before bottling.
Buy yesterday and drink now.
FARMING : Organic
PAIRING : #7 Spicy Crispy Chicken Sandwich
$17
SOUTH AFRICA : WESTERN CAPE : FRANSCHHOEK
Merlot, Cabernet Sauvignon, Shiraz, Cabernet Franc
MED-BODIED, BLACKBERRY, RASPBERRY, BLACK PEPPER, LEATHER, NEUTRAL OAK
WINEAMAKING : Minimal intervention winemaking; aged 18 months used French oak barrels
FARMING : Sustainable
PAIRING : Ribeye
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France : Alsace
Pinot Gris
DRY, MEDIUM-FULL BODIED, STONE FRUITS, CRISP, HONEY, ALMOND
Declassified Grand Cru Alsatian vineyards. This is the perfect example of how an Alsatian wine pinot gris should express itself: clean, crisp acidity, yellow peach, mirabelle plum, and acacia honey.
Sustainable