Notify when available.
Austria : Niederosterreich : Wachau : Frauengarten
Gruner Veltliner
MED-BODIED, CITRUS, FRUIT, FLORAL, CREAMY, NO OAK
Classic GV. Aromas of white blossoms, honeyed citrus, creamy texture, vibrant core, long on the palate. Finishes with a touch of grapefruit pith.
ECOLOGY : Organic
PAIRING : Chinese
$25
CHAMPAGNE : AUBE
Pinot Noir
FULL-BODIED, BRUT, MINERAL, RIPE PEAR, GREEN APPLE, LEES CHARACTER, NO OAK
Another day, another beautiful estate-grown Champagne that outperforms many in the $60+ bracket. First-generation winemaker Bertrand Brigandat’s domaine in the high hillside vineyards of southern Champagne is the same site once worked by his father Pierre, a négociant who supplied high quality Pinot Noir grapes to Laurent-Perrier. Aged 3 years sur latte.
ECOLOGY : Organic, Practicing Biodynamic
PAIRING : Roasted Halibut with Butter Sauce
Notify when available.
CHAMPAGNE : AUBE
Pinot Noir
FULL-BODIED, BRUT, MINERAL, RIPE PEAR, GREEN APPLE, LEES CHARACTER, NO OAK
Another day, another beautiful estate-grown Champagne that outperforms many in the $60+ bracket. First-generation winemaker Bertrand Brigandat’s domaine in the high hillside vineyards of southern Champagne is the same site once worked by his father Pierre, a négociant who supplied high quality Pinot Noir grapes to Laurent-Perrier. Aged 3 years sur latte.
ECOLOGY : Organic, Practicing Biodynamic
PAIR WITH : Roasted Halibut with Butter Sauce
Notify when available.
France : Alsace
Pinot Blanc
MEDIUM BODIED, ORCHARD FRUIT SPICE, ALMOND, FRESH, NO OAK
Notify when available.
FRANCE : BEAUJOLAIS
Gamay Noir
LIGHT BODIED, FRESH, STRAWBERRY, BRIGHT, EASY, SUPPLE, NO OAK
ECOLOGY: Sustainable
Notify when available.
FRANCE : BURGUNDY
Chardonnay
DRY, MEDIUM BODIED, MINERAL, WHITE FRUIT, POWERFUL, OAK
This modern-styled white Burgundy is pretty and seamless, with good persistence, lots of green and yellow apples, and hints of bright lemon zest. Creamy texture with notes of fresh butter on the palate. Recommend opening 30 mins before serving.
ECOLOGY : Organic
PAIRING : Seafood & Poultry
$22
ITALY : SICILY
Nerello Mascalese
LIGHT-MEDIUM BODIED, EARTH, HERBS, RED FRUIT, DRIED FLOWERS
Feminine notes of rose and cherry fruit tantalize the nose. Sleek tannins roll off the tongue with ease, while bright red fruit notes nestle on the mid-palate. That same red fruit integrates with faint spice notes to round out the finish. Mmm mm good!
FARMING : Sustainable
PAIRING : Margherita Pizza
Notify when available.
SLOVENIA : PRIMORSKA : VIPAVA VALLEY
Barbara
LIGHT-MED-BODIED, LIGHT TANNIN, RASPBERRY, BLACKBERRY, EARTH, WHITE PEPPER, NO OAK
ECOLOGY : Sustainable
Notify when available.
CROATIA : DALMATIA
Plavina
MEDIUM BODIED, DARK FRUIT, MEDIUM TANNIN, SMOKY, FRESH, NO OAK
$95
ITALY : PIEDMONT : BAROLO
Nebbiolo
FULL-BODIED, BOLD, DARK BERRIES, PLUM, HAZELNUT, HIGH TANNIN, OAK
Big and bold, with an intense bouquet of blackberries, plums, hazelnuts, and licorice. Powerful tannins combine with great acidity to yield a prime example of age-worthy Barolo. A long-lived beauty. Drink now or cellar for the next 10+ years.
FARMING : Conventional
PAIRING : Tagliatelle con il Tartufo (Tagliatelle with Truffle)
$14
SPAIN : CATALUNYA : PENEDÈS
Macabeo, Xarel-lo, Parellada
BONE-DRY, CRISP, GREEN APPLE, ALMOND, NO OAK
A solid bottle of Cava exuding notes of ripe peach, brioche, and tart Granny Smith on the bouquet. The palate of stone fruit, lively bubbles, and nice acid finish on a toasty note.
ECOLOGY : Conventional
PAIR WITH : Popeyes Fried Chicken Sandwich
$21
ITALY : TUSCANY : MAREMMA
Vermentino
MED-BODIED, CITRUS, GREEN APPLE, MINERAL, SALINE, NO OAK
The Stianti Mascheroni family are leaders in Tuscany’s organic viticultural movement; Prelius is their first venture outside of Chianti Classico. Bright, dry, and salty — just as a Vermentino should be!
ECOLOGY : Organic
PAIR WITH : Spiced Olive Mix
Notify when available.
SLOVENIA : STAJERSKA
Pinot Grigio
LIGHT-BODIED, PEAR, MELON, FLORAL, BRIGHT, MINERAL, CREAMY, NO OAK
Farming : Sustainable; no irrigation.
Pairing : Halibut
$11
Portugal : Vinho Verde
Arinto , Azal
DRY, LIGHT BODIED, SPRITZ, FRESH, AROMATIC, CITRUS, NO OAK
ECOLOGY: Sustainable
FOOD PARING: Seafood & Aperitif
$20
PORTUGAL : COVAS DO DOURO
Red Port Blend
MEDIUM SWEET, FULL, BODIED, PLUMMY, BRIGHT
Dark, rich, and plummy with excellent balance of fruit, acidity, and tannins without an overwhelming sugary or jammy flavor.
ECOLOGY: Conventional
FOOD PAIRING: Blue Cheeses
$21
PORTUGAL : COVAS DO DOURO : NV
Red Port Blend
MEDIUM SWEET, FULL, BODIED, HAZELNUTS, RAISIN-Y, SPICE
A lovely nose full of nuttiness and caramel that shows through on the palate with fantastic hints of vanilla, coffee, and raisin with a delightful baking spice finish.
ECOLOGY: Conventional
FOOD PAIRING: Hard Cheeses & Apple Pie
$20
PORTUGAL : LISBOA : OBIDOS
Arinto, Fernao Pires
MEDIUM-BODIED, APPLE, CITRUS, SALINE, BRIGHT, CREAMY, NO OAK
The wine is a selection of the best Arinto grapes grown in the ‘Vinha da Gafa,’ a vineyard with southeastern exposure and clay-limestone soils. The grapes are hand harvested and completely destemmed. Only free-run juice is fermented.
FARMING : Organic
WINEMAKING : Low-intervention / low sulfur
PAIRING :Lamb Pie with Mint & Yogurt Sauce
$20
Portugal : Lisboa : Óbidos
Touriga Nacional
MED-BODIED, EARTH, SMOKE, BLACKBERRY, VIOLET, NO OAK
One of favorite discoveries in 2021! Quinta Várzea da Pedra is a fourth generation wine farm based in the Óbidos sub-region of Lisboa DO. 100% Touriga Nacional, hand harvested and completely destemmed, natural fermentation in traditional lagar followed by 12 months in stainless steel. Delicious & smoky!
*Organic, Low Sulfur
$11
South Africa : Western Cape
Cabernet Sauvignon
FULL-BODIED, DARK FRUIT, RIPE, TOASTY, COCOA, OAK
$60
PORTUGAL : MADEIRA
Malvasia
MEDIUM-SWEET, FULL-BODIED, NUTTY, CHERRY, BROWN SUGAR
In a throwback to the most popular style of Madeira in 18th century New York, this elegant fortified dessert wine has distinct notes of cherry, cola, molasses, tobacco, and brown sugar. Rich and luxurious.
ECOLOGY : Conventional
PAIR WITH : Fancy After Parties
$23
SPAIN : CATALONIA : CONCA DEL RIU ANOIA
Macabeo, Xarel-lo, Parellada, Malvasia de Sitges
LIGHT-BODIED, FRESH, CITRUS, ORCHARD FRUIT, NO OAK
Very fresh and nimble in the nose, with notes of green apple, pear, lemon, and sea spray minerality. The palate is light and refreshing with fine and persistent mousse.
FARMING : Biodynamic
PAIRING : Apertif
Notify when available.
SPAIN : CATALONIA : PENEDÈS
Macabeo, Xarel-lo, Parellada, Monastrell
MED-BODIED, DRY, RED BERRIES, MINERAL, CITRUS, BRIOCHE, OAK
The elegant, fresh, and decadent 'De Nit' is made with the traditional Cava varietals plus a small but mighty 6% Monastrell, which lends a lovely, salmon-pink hue as well notable complexity and depth.
WINEMAKING : Grapes are hand-harvested; secondary fermentation occurs in bottle & wine rests 18 months sur-lie before disgorgement.
FARMING : Practicing Biodynamic & Organic
PAIRING : Jamón Serrano & Manchego Cheese
$19
ISRAEL : GALILEE
Chardonnay
MEDIUM BODIED, PINEAPPLE, TROPICAL FRUIT, BUTTER, FRENCH OAK
Farming : Conventional
Winemaking : Vegan; Kosher.
Pairing : Macaroni Salad
Notify when available.
$14
AUSTRIA : KAMPTAL
Gruner Veltliner
LIGHT-BODIED, MINERALTY, CLEAN, CITRUS FRUIT, GREEN BELL PEPPER, CRISP, NO OAK
$30
South Africa : Western Cape
Chenin Blanc
MED-FULL BODIED, STONE FRUIT, CITRUS, NUTTY, NEUTRAL OAK
Aromas of toasty almond and walnut skin combined with waxy white blossoms and grapefruit zest arise from the glass. On the palate, bright lemon zest intermingle with apple blossom, ripe summer peach and golden delicious apple with a touch of baking spice.
Sustainable
$29
SOUTH AFRICA : WESTERN CAPE : SIMONSBERG-STELLENBOSCH
Pinotage
MED-BODIED, RED FRUIT, PURPLE FLOWERS, BRIGHT, USED OAK
A gentle expression of Pinotage that shows the beautiful marriage of Pinot Noir & Cinsault. Aromas of dried savory, mulberry, cassis liqueur and forest floor. On the palate, it is velvety smooth with brightness, delicate hint of smoke and baking cocoa.
FARMING : Sustainable
PAIRING : Mushroom Pizza
Notify when available.
OREGON : WILLAMETTE VALLEY
Pinot Noir
MED-BODIED, BLUE FRUIT, WILD CHERRY, MINERAL, SPICE, NEW OAK
It’s not surprising that this Pinot is especially Burgundian in structure and style, considering Résonance is the first venture outside of France for esteemed Burgundian producer Maison Louis Jadot. Light-to-medium-bodied, savory, herbal, blackberry, black cherry, delicious.
ECOLOGY: Organic, Dry-Farme
FOOD PAIRING: Julia Child's Coq au Vin