$20
GERMANY : BADEN$33
Japan : Gunma : NV
Wakamizu
SMV +3, 60% Polish rate
This is a classic, delicious Honjozo with crimini mushroom, almonds and lilac on the nose. The first sip of his sake is full of stone fruit and pure minerality followed by notes of caramel, cocoa and almond and finishes with plenty of umami.
$32
A bold, medium dry sake with notes of overripe fruits (peach, melon) that harmonize with floral and earthy aromas. Rich mouthfeel.
SMV : +3
Acidity: 1.4
Rice type: Gohyakumangoku; Miyama Nishiki
Seimaibuai: 55%
$17
Please note: Spirits are only available for local delivery or in-store pickup.Notify when available.
AUSTRIA : NIEDEROSTERREICH : WAGRAM
Pinot Noir
MEDIUM-BODIED, SAVORY, BERRIES, FOREST FLOOR, SOFT TANNIN, OAK
Tony Söllner and his wife Daniela follow the biodynamic mantra and have done so since 1995. The terroir is quite unique in that they’re situated just east of the Kamptal, overlooking the Danube Valley. The wine exhibits earthy notes, expressive minerality, a balance of red fruits, and all around character.
FARMING : Biodynamic
WINEMAKING : Low-intervention / Natural / Low sulfur
PAIRING : Chicken Schnitzel
$250
130 Proof
Please note: spirits are only available for in-store pickup. Orders for shipping will be immediately cancelled.
$20
CALIFORNIA : CENTRAL COAST
Grenache, Mourvèdre
LIGHT-BODIED, DRY, FRESH, WHITE FLOWER, CITRUS, CARBONIC, NO OAK
FARMING : Organic
WINEMAKING : Low-intervention (no added sulfur; vegan)
PAIRING : Stone Fruit Salad
Notify when available.
CALIFORNIA : BALLARD CANYON
Sangiovese
MED-BODIED, TART POMEGRANATE, RED BERRY, LYCHEE, DARK PLUM, OAK
The name "Love You Bunches" is a cute and nerdy nod to the process of Carbonic Fermentation (in which whole, uncrushed bunches of grapes are left to ferment inside a sealed tank), used here by the winemakers to manipulate an uncommonly bright, fresh, and light profile for Sangiovese.
This is a fun and happy wine; drink it cold under a hot sun.
ECOLOGY: Sustainable
FOOD PAIRING: Pesto PIzza with Arugula & Prosciutto
*Low Sulfites
$20
WASHINGTON: COLUMBIA VALLEY
Chardonnay
FULL-BODIED, BUTTERSCOTCH, GREEN APPLE, LEMON, TOAST, MINERAL, OAK
Full-bodied fruit balanced by clean, bright acidity, and a soft savory finish. Fruit is sourced entirely from the Mercer Family's Estate Vineyard in Horse Heaven Hills, where uniform ripening and flavor develop thanks to well-balanced crop levels and bright sunlight create wine's of great depth and concentration.
ECOLOGY: Sustainable
PAIR WITH: Scallop and Lemon Squid-Ink Linguini
$8
NEW YORK : NORTH FORK OF LONG ISLAND
Pinot Grigio
LIGHT-BODIED, CLEAN, CRISP, DRY, GREEN APPLE, PEAR, LEMON, NO OAK
$21
California : Central Coast
Grenache, Syrah
MEDIUM BODIED, STRAWBERRY, GRAPEFRUIT, PEACH, NO OAK
Crisp, dry, and in control. Dominant notes of strawberry, white peach, and pink grapefruit with a well-balanced hit of acidity. Perfect for every sunny day occasion, personality, and activity.
Sustainable
$210
Please note: Spirits are only available for local delivery or in-store pickup.$18
SPAIN : CATALONIA : PENEDÉS
Monastrell (Mataró)
LIGHT-MED-BODIED, CHILLABLE, DARK FRUIT, STRAWBERRY, SPICE, VIOLET, EARTH, NEUTRAL OAK
WINEMAKING : Sponteanous MLF; wine spends 6 months in in 500L Chestnut barrels; no filtration or sulfur addition
FARMING : Certified Organic
PAIRING : Anything off the Grill
$44
Argentina : Mendoza : Agrelo
Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc
FULL-BODIED, CEDAR, COCOA, BLACK CURRENT, TEA, TOBACCO, LIGHT OAK
Known as the “Queen of Torrentes” in a country dominated by male winemakers, Susana Balbo stands out — not because of her gender, but because her wines are really, really, really good. Big, lush, and concentrated; drink this now with a special meal, or hold for the next five years.
Sustainable
Pair With: Roast Squab with Porcini Apricot Sauce
Notify when available.
FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, HONEYDEW, CITRUS, GREEN APPLE, FLINT, CHALK, NO OAK
Handed down through generations of vignerons since 1700, Domaine Sylvain Bailly is revered for its consistency, balance, and excellent quality. 20+ year-old vines grown in chalky, upper hillside soils make for an intense floral bouquet, bold acidity, and pristine minerality.
ECOLOGY: Sustainable
PAIRING: Shell-on Prawns or Fresh Crab
$41
Unpasteurized : keep refrigerated.Notify when available.
PORTUGAL : DOURO : PORTO
Red Port Blend
FULL-BODIED, SWEET, JAMMY, DRIED CHERRY, FIG, WALNUT, COFFEE, OAK
An exceptional example of aged tawny port! Rich but mellow — with wonderful aromatics, ripe fruit, sweetness, and length — it’s a superb dessert wine, especially alongside anything with chocolate, coffee, or almonds. Aged for 10 years in oak casks and ready for immediate drinking;
PAIR WITH: Crème Brûlée au Café
ECOLOGY: Sustainable
$88
PORTUGAL : DOURO : PORTO
Red Port Blend
FULL-BODIED, BLACK CURRANT, FIG, CITRUS, HERBAL, VIOLET, MINERAL, OAK
A powerful and structured vintage port with brilliant berry fruit, a long finish, and muscular tannins that feel firm and grippy. As it stands, the 2017 needs quite a bit of time before drinking — cellar until 2035-2060 and it will be well worth the wait! Aged for approximately 20 months in wood; 100g/L rs.
PAIR WITH: Fig and Walnut Brownies
ECOLOGY: Sustainable
*Age-worthy
$319
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.