Notify when available.
SPAIN : CATALONIA
Xarel-lo
MED-BODIED, ORANGE PEEL, DRIED APRICOT, PEACH, WHITE PEPPER, HONEY, NO OAK
Delicious, completely natural skin contact (aka “orange”) wine with nice acidity, some tannin & a touch of funk. 100% Xarel-lo grapes from 70 year old vines spend 8-14 weeks on the skins before spontaneous fermentation with native yeasts in tinaja (clay), after which the wine spends ~3 months on the lees with weekly battonage, and then aged in the same amphora for 4 months before bottling in clay. Unfined & unfiltered, low sulfur.
PAIR WITH: Baked Asparagus w/Gruyère, Garlic, & Bacon
ECOLOGY: Organic
Notify when available.
SLOVENIA : PODRAVJE
Blaufränkisch
LIGHT-BODIED, STRAWBERRY, RED CHERRY, RASPBERRY, FUNK, NO OAK
This fresh, easy-drinking unfiltered rosé Pet Nat with boisterous acidity and just a touch of funk (the fun kind) comes from the genius minds at Heaps Good Wine Co., a small, family-owned winery in the lush green hills of Stajerska in eastern Slovenia. Exceptionally elegant and terroir-driven, their small production, single vineyard & single varietal wines continually exceed expectations — and are not to be missed.
ECOLOGY: Organic
FOOD PAIRING: Simple Salads & Seafood
Notify when available.
FRANCE : COTES DE PROVENCE
Grenache, Syrah, Cinsault, Counoise
MD BODIED, FRESH, RED FRUIT, CRISP, NO OAK
This wine offers soft, ripe summer fruit character with delicate balance, zippy acidity, and delicate minerality.
ECOLOGY: Organic
PAIRING: Grilled Fish
Notify when available.
South Africa : Stellenbosch
Pinot Gris
MED-BODIED, CITRUS, WILD STRAWBERRY, PEACH FUZZ, ROSE PETAL, USED OAK
Forget that Stellenbosch isn’t exactly known for Pinot Gris: this minimal-intervention, skin-contact wine from Craven Wines allows the beautiful (and oft underappreciated) coppery/dark rose hues of the grape’s skins to shine as they should -- allowing clean red fruit, lively citrus, and pretty floral notes met with delicate, balanced tannins.
WINEMAKING : Fermentation occurs naturally on the skins; no additions other than a small amount of SO2; unfined and unfiltered.
ECOLOGY: Organic
PAIRING: Peppered Beef Jerky
$26
GEORGIA : KAKHETI
Rkatsitli Vardisperi
MEDIUM-BODIED, PEACH PIT, NECTARINE, SAVORY, QVEVRI / NO OAK
This family winery has been making wines for personal use for several generations. Aged in traditional qvevri, this wine is made from Rkatsiteli grapes grown organically, without any additives or filtration.
FARMING : Organic
WINEMAKING : Natural (unfiltered, no sulfur added)
PAIRING : Roast Chicken, Caprese Salad
$27
$23
FRANCE : BURGUNDY : BEAUJOLAIS
Gamay
LIGHT-BODIED, OFF-DRY, LOW ABV, FRESH, JUICY, FRUITY, RASPBERRY, CHERRY, ORANGE ZEST, NO OAK
WINEMAKING*: Low-intervention / natural; minimal SO2 used at bottling; méthode ancestrale (Pét-nat); LOW ABV (8.5%).
*Winemaking note: though the vintage is not allowed on the label, FRV100 is always a single-vintage wine.
FARMING : Organic
PAIRING : Wild Strawberry Sorbet
Notify when available.
SLOVENIA : STAJERSKA
Pinot Grigio
LIGHT-BODIED, PEAR, MELON, FLORAL, BRIGHT, MINERAL, CREAMY, NO OAK
Farming : Sustainable; no irrigation.
Pairing : Halibut
$25
SPAIN : NAVARRA
Tempranillo (35%), Merlot (27%), Garnacha (25%), Syrah (7%), Cabernet Sauvignon (6%)
LIGHT-BODIED, DRY, STRAWBERRY, SPICE, NO OAK
WINEMAKING : Wild ferment
FARMING : Organic/regenerative
*Vegan
Notify when available.
PORTUGAL : MINHO : PONTE DE LIMA
Portuguese apples, (96%), red fruits (4%)
MED-BODIED, DRY, FIZZY, TART APPLE, STRAWBERRY, CRANBERRY, NO OAK
Slightly effervescent, slightly funky, and highly refreshing – the low ABV 'Hybrid' rose cider from Nua (a natural cider producer that works exclusively with small farmers who prioritize sustainability) is made from a blend of local apple varieties and other fruits (like grapes).
Spontaneous fermentation in stainless steel with 30% maceration; unfiltered; no added sulphites or sugar.
FARMING : Sustainable
PAIRING : Picnics & Beach Days
Notify when available.
Notify when available.
$25
CHILE : ITATA VALLEY
Moscatel de Alejandria (90%), Semillon (10%)
MED-BODIED, DRY, SAVORY, RIPE MELON, HONEY, NO OAK
WINEMAKING : 80 year-old vines; wild ferment; 28 days on the skins
FARMING : Organic/regenerative
*Vegan
$34
ITALY : SICILY
Catarratto
MEDIUM-BODIED, LEMON PITH, WALNUT, FENNEL, FINE TANNINS, NO OAK
The wine is produced exclusively from Catarratto grapes grown on the Il Censo estate outside of Palazzo Adriano in Sicliy. The vineyards are farmed organically and grapes are harvested manually. Praruar, means golden in the once-locally-spoken Greek and Albanian.
WINEMAKING : Low-Intervention / Natural (unfined & unfiltered; low sulfur); Skin Contact / "Orange Wine"
FARMING : Organic
PAIRING : Fried Chicken
Notify when available.
$26
CALIFORNIA AVA
Muscat Canelli, Albariño, Sauvignon Blanc, Chenin Blanc, Torrontes, Verdelho, Alvarinho
MED-LIGHT-BODIED, CITRUS, TROPICAL FRUIT, SALINE, LEMONGRASS, NEUTRAL OAK
Wonderwerk Big Orange is an exciting natural wine produced by Wonderwerk Wines, based in California. The wine is crafted using sustainable farming practices, spontaneous fermentation with native yeasts, and no filtration. The wine presents a vibrant and flavorful profile with notes of zesty citrus and tropical fruits, making it an enjoyable and versatile orange wine. With an alcohol content of 11.3%, it offers a refreshing and approachable drinking experience. This is orange wine for the people.
ECOLOGY: Sustainable
PAIRING: Ambrosia Fruit Salad
*Low Sulfites
$22
CHILE : CENTRAL VALLEY : VALLE DEL COLCHAGUA
Semillion
MED-BODIED, LIGHT SKIN CONTACT, FRESH, TEXTURED, TROPICAL, FLORAL, SPICE, HONEY DRIED FRUIT, WALNUT, USED OAK
WINEMAKING : Low-intervention / "natural:" hand-harvest; spontaneous fermentation; no fining or filtration; small addition of SO2 before bottling. 20% of the grapes are fermented with the skins for around 3 weeks. Aged 12 months before bottling (80% in stainless steel; 20% in old French oak barrels).
FARMING : Organic
PAIRING : Langoustines alla Busara
*Drink now through 2030.
Notify when available.
Notify when available.
ARGENTINA : MENDOZA : UCO VALLEY
Malbec, Pinot Noir
MED-BODIED, RED CHERRY, RED APPLE, FLORAL, CITRUS, NO OAK
A fresh, lively sparkling rosé made in the Charmat (tank) method with sweet red fruit, a hint of citrus, and a yeasty/bready finish.
50% Malbec / 50% Pinot Noir; made from 50% estate fruit.
ECOLOGY : Sustainable
PAIRING : Chocolate Covered Red Strawberries
Notify when available.
SWEDEN : STOCKHOLM
Apples, Blueberries, Chokeberries
DRY, MEDIUM-BODY, FRESH, FRUITY, TART, JUICY, NO OAK
“Rosa Himmel”, which translates to pink sky in Swedish, is a fruit pét-nat that pushes the boundaries between cider and wine. Apples undergo wet maceration with blueberries and chokeberries (aka aronia, a Swedish 'superfood' rich in antioxidants) to create this fresh & lightly fruity, yet savory blend.
ECOLOGY: Organic
PAIRING: Friends & Fruit Salad
$55
FRANCE : CHAMPAGNE : AUBE
Pinot Noir
MED-BODIED, BRUT, STRUCTURED, RED BERRY, EARTH, MINERAL, NO OAK
Denis and Anne Velut's tiny 7.7 hectare farm is located in Montgueux, a commune famous for its unique terroir – specifically the high concentration of silex found in it's ancient chalk soils, a geographical anomaly which lends cutting minerality and smoky gunflint tones to its wines.
FARMING : Organic. No chemical fertilizers used; 100% pinot noir from vines planted in 1968.
WINEMAKING : Fermented in tank; 50% saignée / 50% carbonic maceration; aged 3 years sur latte.
PAIRING : Pappardelle with Duck Ragù
Notify when available.
$35
GEORGIA : GURIA : ERKETI
Chkhaveri
MED-FULL-BODIED, WILD BERRIES, SOUR CHERRY, WATERMELON, SALINE, MINERAL, NO OAK
WINEMAKING : Unfiltered; low sulfur; spontaneous fermentation; aged on the skins for 20-30 days
FARMING : Sustainable / Organic
PAIRING : Pkhali (Vegetable Pâté)
$41
CALIFORNIA : CARNEROS
California : Carneros
Pinot Noir, Chardonnay
MED-BODIED, STRAWBERRY, APRICOT, CHERRY, BISCUIT, OAK
This elegant, lively, and completely dry rosé sparkler was crafted in celebration of the great Madame de Pompadour (Louis XV’s mistress), who famously said that “Champagne is the only wine a woman can drink and remain beautiful.” Cheers ;)
Organic
Pair With: Honey-Lime Berry Salad
Notify when available. $81
FRANCE : CHAMPAGNE
Pinot Noir, Chardonnay
MED-BODIED, BRUT, RED APPLE, STRAWBERRY, BISCUIT, MINERAL, OAK
Roederer is among the last independent and family-run Champagne houses; recently, they have made dramatic strides in biodynamic viticulture across their numerous holdings. 100% estate bottled. Elegant, full-bodied and delicately fruity. A simply beautiful bottle of bubbly.
ECOLOGY : Practicing Biodynamic
PAIR WITH : Smoked Salmon
Notify when available.