Orange & Rose Wine
Summer Water Rose 2023 750mL
$21
California : Central Coast
Grenache, Syrah
MEDIUM BODIED, STRAWBERRY, GRAPEFRUIT, PEACH, NO OAK
Crisp, dry, and in control. Dominant notes of strawberry, white peach, and pink grapefruit with a well-balanced hit of acidity. Perfect for every sunny day occasion, personality, and activity.
Sustainable
Wolffer Estate Rose 2023 750mL
$20
NEW YORK : LONG ISLAND
Merlot, Chardonnay, Cabernet Franc, Pinot Noir, Riesling, Cabernet Sauvignon
LIGHT BODIED, BRIGHT, FRESH, CITRUS, MINERAL, NO OAK
Ripe fruit flavors and a touch of saline minerality dominate this wonderful rose from Long Island. The palate is lively, juicy apple and peach flavors.
FARMING : Sustainable
Hecht & Bannier Côtes de Provence Rosé 2022 750mL
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FRANCE : PROVENCE
Cinsault, Grenache, Syrah, Rolle
MEDIUM-BODIED, RED FRUIT, BRIGHT, FLORAL, NO OAK
Easy-drinking with notes of dried flowers, red berries, and minerality. Crisp and clean. Perfect party favor, or sitting in the park with stellar group of friends!
*Sustainable
Kobal Family Pinot Grigio 2023 750mL
$18
SLOVENIA : POSAVJE
Pinot Grigio
LIGHT-BODIED, DRY, PEAR, RED APPLE, FLORAL, MELON, TROPICAL FRUIT, SOME SKIN CONTACT (PINK HUE), SOME OAK
Farming : Sustainable; no irrigation
Winemaking : 36-hour skin maceration & lees ageing; 5% of the wine was matured in used 225l oak barrels for 1 month; coarsely fined and filtered before bottling.
Pairing : Grilled Veggies
Laurent Miquel Rose 2023 750mL
$11
France : Languedoc
Cinsault, Syrah
CRISP, FRESH, NO OAK
Mas la Chevaliere Vin de Pays d'Oc Rose 2023 750mL
$14
FRANCE : LANGUEDOC-ROUSSILLON : VIN DE PAY D'OC
Syrah, Merlot, Grenache
DRY, LIGHT-BODIED, APRICOT, RIPE, ORANGE BLOSSOM, SPICE, NO OAK
Underwood Rosé Bubbles NV 355 mL Can
$7
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
LIGHT-BODIED, LIGHTLY SWEET, WILD-STRAWBERRY, GRAPEFRUIT, WATERMELON, TART CHERRY, NO OAK
Chateau Gassier Esprit Rose 2023 750mL
$23
France : Cotes de Provence
Grenache, Cinsault, Syrah
LIGHT BODY, RED FRUIT, STONE FRUIT, CITRUS, CRISP, NO OAK
Crisp nose with light notes of white flower blossoms. Palate has a delicate blend of peach, apricot, and raspberry. Great everyday rose with just a touch of mandarin and grapefruit on the finish.
Farming : Organic
Schlosskellerei Gobelsburg Cistercien Rosé 2021 750mL
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AUSTRIA : NIEDEROSTERREICH : KAMPTAL
Zweigelt, St. Laurent, Pinot Noir
DRY, LIGHT-BODIED, TART RED FRUIT, HERBAL, NO OAK
Clean, juicy, and refreshing. Tart cranberry and cherry notes mingle with herbaceousness leading up to a loooong finish!
*Sustainable
Bailly Lapierre Crémant de Bourgogne Rosé NV 750mL
$21
FRANCE : BURGUNDY
Pinot Noir
DRY, RED BERRY, FRESH, BRIGHT, MINERAL, TART, NO OAK
Great example of Burgundian bubbles: fresh, crisp, clean sparkling rosé from the best pinot noir region in the world! Great choice with food or without.
*Biodynamic
Chene Bleu Vaucluse Rose 2022 750mL
$38
France : Rhone : Vin de Pays du Vaucluse
Grenache, Syrah, Cinsault
MEDIUM BODIED, LIGHT TANNINS, BRIGHT, FRESH, OAK PRESENT
In the nose the wine is bright with lovely scents of wild strawberry, currant, mandarin, and rose water. The palate is supple with red fruits again, and subtle tannins in the background with a bright acidity.
Organic
Filipa Pato Bairrada 3B Método Tradicional Rosé NV 750mL
$20
PORTUGAL : BEIRAS : BAIRRADA
Baga, Bical
LIGHT-BODIED, RASPBERRY, CREAMY, CRISP, NEUTRAL OAK
Filipa Pato is a classically trained Portuguese winemaker following in the footsteps of her father, Luis Pato. The bouquet is fragrant with citrus and berries, while the palate has ample acidity and length.
FARMING: Biodynamic
PAIRING: Seafood
Bisol Jeio Prosecco Rosé Millesimato 2020 Brut DOC 750mL
$18
ITALY: Veneto : Prosecco
Glera, Pinot Noir
LIGHT-BODIED, DRY, LYCHEE, STRAWBERRY, CITRUS, NO OAK
The launch of Jeio’s Millesimato Rosé coincided with the introduction of Prosecco DOC Rosé by Italy’s Prosecco DOC Consortium in 2020. In other words, it’s one of the world’s first Prosecco Rosé’s — and a fine one at that. Be a part of history: try it!
FARMING: Sustainable
PAIRING: Prosciutto and Brie Crostini
Bojo do Luar Vinho Rosé Luar Rosa 2023 750mL
$18
PORTUGAL : VINHO VERDE : MINHO
Tinta Cão, Vinhão, Loureiro
LIGHT-BODIED, DRY, RED BERRY, GRAPEFRUIT, FLORAL, NO OAK
This cloudy, curious rose comes from an esteemed biodynamic producer in Vinho Verde pioneering experimental techniques such as the use of chestnut flowers in order to stabilize his wines ... pretty cool stuff. Soft red fruit, shining acidity, and a sharp, savory finish — here's a chance to try something equal parts different and delicious.
FARMING: Biodynamic
PAIRING : Whipped Cranberry Goat Cheese
Château Peyrassol Méditerranée La Croix Des Peyrassol Rosé 2022 750mL
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France : Côtes de Provence
Grenache, Cinsault, Syrah
MEDIUM-BODIED, STRAWBERRY, WATERMELON, PEACH, NO OAK
Peyrassol was founded in the 13th century by the Knights Templar. This lean and precise Provencal rosé has lively red fruit, a mineral backbone, and even some nice honeyed and caramel aromas. Ready to drink and perfect for light, summer-y fare and picnics.
ECOLOGY: Conventional
PAIRING: Veggie Skewers & Herbed Couscous
Kozlovic Malvasia 2022 750mL
$21
CROATIA : ISTRIA
Malvasia
DRY, MEDIUM BODIED, WHITE FRUIT, FLORAL, CREAMY, NO OAK
One the nose: orange blossom, hay, white peach and almond; the palate is creamy, but vibrant — with more white peach, fresh minerality, and subtle herbal notes.
ECOLOGY: Sustainable
FOOD PAIRING: Seafood & Pasta
Domaine de la Bastide Côtes du Rhône 'Figue' Rosé 2022 750mL
$17
FRANCE : RHÔNE VALLEY : CÔTES DU RHÔNE
Grenache, Syrah, Cinsault
MED-LIGHT-BODIED, DRY, FRESH ACID, WATERMELON, RED BERRIES, RIPE PEACH, FLORAL, NO OAK
FARMING : Practicing Organic
WINEMAKING : 70% Grenache /15% Syrah / 15% Cinsault from clay and limestone rich soils; extracted using both saignée method & gentle press; fermented and rested in tank.
PAIRING : Summer Salad with Herbed Ricotta and Balsamic Vinaigrette
Raventós i Blanc, Conca del Riu Anoia Brut Rosé 'de Nit' 2020 750mL
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SPAIN : CATALONIA : PENEDÈS
Macabeo, Xarel-lo, Parellada, Monastrell
MED-BODIED, DRY, RED BERRIES, MINERAL, CITRUS, BRIOCHE, OAK
The elegant, fresh, and decadent 'De Nit' is made with the traditional Cava varietals plus a small but mighty 6% Monastrell, which lends a lovely, salmon-pink hue as well notable complexity and depth.
WINEMAKING : Grapes are hand-harvested; secondary fermentation occurs in bottle & wine rests 18 months sur-lie before disgorgement.
FARMING : Practicing Biodynamic & Organic
PAIRING : Jamón Serrano & Manchego Cheese
Balea Txakoli Rose 2023 750mL
$19
SPAIN : BASQUE COUNTRY : D.O. GETARIAKO TXAKOLINA
Hondarrabi Zuri, Hondarribi Beltza
LIGHT-BODIED, DRY, SPRITZY, RED FRUIT, FLORAL, MINERAL, SEA SALT, NO OAK
Super-light, ultra-refreshing Txakoli rose from Spain's Basque Country with zippy acid, bright red fruit, and a lightly floral finish … the mineral and saline qualities here (as well as the very subtle/slight spritz-y bubbles) are trademarks of the Txakoli category. Perfect for outdoor drinking and always a crowd-pleaser!
FARMING : Organic
PAIRING : Mussels with Chorizo & Paprika
Les Vins Pirouettes Binner & Compagnie 'Eros By Vincent' 2023 750mL
$23
FRANCE : ALSACE
Pinot Gris, Riesling, Sylvaner
MED-BODIED, ZESTY CITRUS, PEACH, APRICOT, MINERAL, SALINE, GLOU-GLOU, USED OAK
Christian Binner (maker of legendary “zero-zero” wines in Alsace for over 20 years) launched “Les Vins Pirouettes” to support small vignerons in making soulful, terroir-driven wines under their own names — a welcome alternative to selling their grapes to co-ops at criminally low prices. Each wine released from the collective is completely unique (and very limited) — generous and easy-to-drink, ‘Eros’ falls on the side of less funky and is a perfect orange wine for any drinker.
WINEMAKING : Low-intervention; hand-harvested grapes are destemmed & fermented on skins for 25 days; rests on fine lees for 8 months in foudre; unfined & unfiltered; no sulfur added
FARMING : Biodynamic
PAIRING : Zucchini Gratin with Yellow Squash
Veuve Clicquot Rose NV 750ml
$77
FRANCE : CHAMPAGNE
Pinot Noir, Pinot Meunier, Chardonnay
FULL-BODIED, BREAD DOUGH, STRAWBERRY, ELEGANT, SOME OAK
Notes of raspberry, wild strawberry, and cherry dominate the palate, followed by brioche and dried fruit. Powerful, elegant, and sensual.
ECOLOGY : Conventional
PAIR WITH :Beef Carpaccio
Vivanterre SGU 2021 750mL
$33
FRANCE : LOIRE VALLEY : AUVERGNE
Gewürtzraminer, Sylvaner, Grenache Gris, Ugni Blanc
MED-BODIED, FLORAL, CITRUS, TEA, GINGER, PEACH, MINERAL, FUNK, NO OAK
Vivanterre (“living earth”) is the ambitious and hugely successful endeavor of natural winemaker Patrick Bouju, fashion designer Rosie Assoulin, and sommelier Cedric Nicaise of Eleven Madison Park. To be honest, we’re pretty excited to have gotten our hands on just a few bottles of the highly-anticipated 2020 Orange Contact SGS, and gently suggest that you snap it up while it lasts. :)
ECOLOGY: Organic
FOOD PAIRING: Taco Tuesday
*No Added Sulfites
Rodica Sparkling Malvasia 2020 750mL
$21
SLOVENIA : PRIMORSKA
Malvasia
LIGHT-BODIED, JASMINE, LEMON RIND, PEACH, USED OAK
An elegant, effervescent and easy-drinking skin contact (orange) pet-nat from picturesque hills in Slovenia, 5km from the Adriatic Sea. Although approachably fruity and floral, it’s still got some funk — expect yeasty notes and a chewy texture with soft acidity and gentle tannin.
WINEMAKING : Low-Intervention / Natural (low sulfur); Skin-Contact / Orange Wine
FARMING : Biodynamic
PAIRING : Olive Oil Cake
Folk Machine Jeanne d'Arc 2022 750mL
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California : Santa Rosa
Chenin Blanc
DRY, FULL-BODIED, ALMOND, MELON, UNFILTERED, FUNK, NEUTRAL OAK
Effusive aromas of pear, melon, chamomile, and acacia on the nose. Plush with yellow plum skins and textured mineral on the palate. Finishes fresh with slight hints of blanched almond and sea spray. Hip and slightly funky orange wine!
ECOLOGY: Sustainable
PAIRING: Seafood & Pasta
Henri Bourgeois La Porte Du Caillou Sancerre Rose 2022 750mL
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FRANCE : LOIRE VALLEY : SANCERRE
Pinot Noir
LIGHT-BODIED, STRAWBERRY, CHERRY, HERBS, FLORAL, NO OAK
An absolutely superb Sancerre Rosé from 100% Point Noir grapes grown by the Bourgeois family in their home village of Chavignol! After finishing fermentation in stainless steel, the juice rests for 6 months on the fine lees before bottling, giving it greater texture and depth than many of its peers.
Conventional
Pair With: Seared Salmon with Summer Vegetables
Galil Mountain Upper Galilee Rosé 2023 750mL
$18
ISRAEL : GILILEE
Sangiovese, Pinot Noir, Barbera, Grenache
Aromas of strawberries dominate the nose, with ripe summer fruit coming across the palate. Perfect everyday and every meal drinking for any occasion.
*Kosher
FARMING : Organic, Sustainable
Broc Cellars Love Rose 2021
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CALIFORNIA : SUISUN VALLEY
Valdigué, Zinfandel, Trousseau
MEDIUM-BODIED, AROMATIC CITRUS BLOSSOM, NO OAK
Elegant ripe grapefruit notes fill the bouquet. Mouth watering watermelon fruit notes and zippy acidity make this a go-to for adventurous types.
*Sustainable
Billecart-Salmon Brut Rose NV 750mL
$102
FRANCE : CHAMPAGNE
20% Pinot Meunier, 40% Pinot Noir, 40% Chardonnay
LIGHT BODIED, FRESH, ELEGANT, RED BERRY, CITRUS, NO OAK
In the nose, strawberry and raspberry tantalize with light notes of lemon. On the palate the bubbles are extremely fine and the wine light and long on the palate.
ECOLOGY: Conventional
FOOD PAIRING: Seafood & Aperitif
Champagne Coutier Brut Rosé NV
$58
FRANCE : CHAMPAGNE : AMBONNAY : NV
55% Chardonnay, 45% Pinot Noir
DRY, MEDIUM BODIED, RED FRUIT, FRESH, NO OAK
Fresh & fruit forward, this Champagne is cheerful & an excellent drinker. Floral in the nose with black cherry, black berry & plum flavors with slight creamy brioche note.
ECOLOGY: Organic
FOOD PAIRING: Poultry & fish
Schramsberg Vineyards Mirabelle Rosé Brut NV 750mL
$35
California : Sonoma Valley
Chardonnay, Pinot Noir
DRY, MEDIUM BODIED, RED FRUIT, SPICE, NO OAK
Mineral-driven, multi-layered rose with pink flowers and stone fruit. Great brightness on the palate with notes of strawberry and grapefruit citrus.
Domaine du Bagnol Cassis Rose 2023 750mL
$30
FRANCE : PROVENCE : CASSIS
Cinsault, Grenache, Mourvedre
MEDIUM-BODIED, RED FRUIT, CITRUS, MINERAL, NO OAK
Aromatic lilac and stone fruit blossom open the bouquet, and the palate displays notes of fresh grapefruit flavors with a touch of salinity.
ECOLOGY: Organic
FOOD PAIRING: Seared Salmon
Champagne Laherte Frères Champagne Extra Brut Rosé de Meunier NV
$60
France : Champagne
Pinot Meunier
FULL-BODY, RED FRUIT, LIVELY, BRIGHT, NEUTRAL OAK
Racy, rich, full, and focused. Lower dosage than the ‘Ultradition,’ giving a much longer, drier finish. Soft, yet forward notes of raspberry and citrus on both the nose and palate. Very limited production
Organic
Las Jaras Wines 'Superbloom' Rose 2023 750mL
$26
CALIFORNIA : MENDOCINO COUNTRY
Carignan, Zinfandel, Petite Sirah
LIGHT-MED-BODIED, HIBISCUS WATERMELON, MINERAL, NO OAK
Refreshing, well-balanced, and packed with mineral and acidity, ‘Superbloom’ rose from Las Jara has it all. Both fruity and savoury, with juicy watermelon and big red fruit on the palate followed by a bone-dry finish. Perfect for a casual (but classy) party.
ECOLOGY: Organic & Vegan
PAIRING: Tinned Fish & Artisanal Baguettes
*No Added Sulfur
Maison Noir Wines Love Drunk Rosé 2022 750mL
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UNITED STATES : OREGON
Chardonnay, Pinot Noir
LIGHT-BODIED, DRY, WATERMELON, LIME, RED BERRY, CITRUS, NO OAK
Maison Noir was founded by sommelier André Hueston (French Laundry, Per Se) in 2007, initially to produce wines intended only for some of NYC’s best restaurants. Now available nationwide, Hueston’s wines have become a fast new favorite of ours — including this fresh, aromatic rosé, which is is a guaranteed crowd-pleaser. Enjoy!
ECOLOGY : Sustainable
PAIRING :Tuna Aguachile with Lime, Cilantro and Mint
Aldo Viola “Brutto” Catarratto Vino Frizzante Ancestrale 2021 750mL
$27
ITALY : SICILY
Catarratto
MED-BODIED, PEAR, WHITE PEACH, CITRUS, HONEY, MINERAL, NO OAK
The Catarratto ‘Bruto’ is Alldo Viola’s first release of a sparkling wine made with an ancient method of finishing fermentation in bottle (aka, a pét-nat). The juice has undergone a bit of skin contact for texture, bubbles are pleasingly silky, and the aromas are lush, fruity, and mineral.
ECOLOGY: Biodynamic
PAIRING: I Am The Appetizer
Azienda Agricola Cirelli Cerasuolo d'Abruzzo 2020 750mL
$19
ITALY : CENTRAL ITALY : ABRUZZO : CERASUOLO D'ABRUZZO
Montepulciano
LIGHT-BODIED, CHERRY, RASPBERRY, CITRUS, MINERAL, EARTH, NO OAK
WINEMAKING : destemmed, gentle press, maceration, spontaneous fermentation in stainless steel with indigenous yeasts; aged months in stainless steel; no fining / filtration; low SO2
FARMING : Organic; hand harvested
PAIRING : Salty Cheeses & Apps
Peyrassol Côtes de Provence 'Cuvee de Commandeurs' Rose 2022 750mL
$25
FRANCE : CÔTES DE PROVENCE
Grenache, Cinsault, Syrah, Vermentino
MED-BODIED, STRAWBERRY, RASPBERRY, ROSE, CITRUS, NO OAK
FARMING : Organic
PAIRING : Salmon, Scallops
Metamorphika Catalunya Sumoll Blanc Brisat 2022 750mL
$33
SPAIN : CATALUNYA
Sumoll Blanc
MEDIUM-BODIED, SKIN CONTACT (ORANGE WINE), APRICOT, CITRUS, DRIED FRUIT, HONEY, STONE
This Brisat (Catalan for “orange wine”) from Costador Terroirs stays on the skins for 6-8 weeks in amphora, giving it a beautiful amber color, and a bit of bite.
FARMING : Biodynamic
WINEMAKING : Natural / Low-Intervention : spontaneous fermentation; unfined, and unfiltered; low sulfur. Aged in amphora for seven months.
PAIRING : Grilled Aubergine and Walnut Paste
Stolpman Vineyards 'Love You Bunches' Rose 2023 750mL
$20
CALIFORNIA : CENTRAL COAST
Grenache, Mourvèdre
LIGHT-BODIED, DRY, FRESH, WHITE FLOWER, CITRUS, CARBONIC, NO OAK
FARMING : Organic
WINEMAKING : Low-intervention (no added sulfur; vegan)
PAIRING : Stone Fruit Salad
Badalucco de la Iglesia Garcia Il Litro di Pierpaolo E Beatriz Vino Bianco NV
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ITALY : SICILY
Grillo
MED-FULL-BODIED, CANDIED CITRUS, APRICOT, OVERRIPE APPLE, WHITE PEPPER, USED OAK
100% Sicilian Grillo from the Contrada Triglia Cru (home to the best Grillo in Sicily, and therefore in the world)! Cloudy and bright amber in color, ‘Il Litro’ is a fuller-bodied orange wine with some nice tannic structure, intense citrus and apricot notes, and a wave of refreshing acidity. Grapes are hand-picked and pressed with feet; fermentation occurs via native yeasts with 10-12 days of skin contact; wine is aged on the lees in used French oak demi-muid (600L); unfined/unfiltered.
ECOLOGY : Organic / Biodynamic (Uncertified)
PAIRING : Sicilian Fish Stew
*Low Sulfite
Lucien Crochet Sancerre Rose 2023 750mL
$31
FRANCE : LOIRE VALLEY : SANCERRE
Pinot Noir
LIGHT-MED-BODIED, WILD STRAWBERRY, RASPBERRY, MELON, WATERMELON RIND, BLOOD ORANGE, MINERAL, SPICE, NEUTRAL OAK
WINEMAKING : Harvested by hand; direct press; aged on fine lees for 6 months (80% in tank and 20% in large oak barrels)
FARMING : Certified Organic
PAIRING : Trout en Papillote (Rainbow Trout Cooked in Parchment)
Metamorphika Catalunya Xarel-lo Brisat Orange 2022 750mL
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SPAIN : CATALONIA
Xarel-lo
MED-BODIED, ORANGE PEEL, DRIED APRICOT, PEACH, WHITE PEPPER, HONEY, NO OAK
Delicious, completely natural skin contact (aka “orange”) wine with nice acidity, some tannin & a touch of funk. 100% Xarel-lo grapes from 70 year old vines spend 8-14 weeks on the skins before spontaneous fermentation with native yeasts in tinaja (clay), after which the wine spends ~3 months on the lees with weekly battonage, and then aged in the same amphora for 4 months before bottling in clay. Unfined & unfiltered, low sulfur.
PAIR WITH: Baked Asparagus w/Gruyère, Garlic, & Bacon
ECOLOGY: Organic