$25
FRANCE : LOIRE VALLEY : SANCERRE
Pinot Noir
LIGHT-BODIED, STRAWBERRY, CHERRY, HERBS, FLORAL, NO OAK
An absolutely superb Sancerre Rosé from 100% Point Noir grapes grown by the Bourgeois family in their home village of Chavignol! After finishing fermentation in stainless steel, the juice rests for 6 months on the fine lees before bottling, giving it greater texture and depth than many of its peers.
Conventional
Pair With: Seared Salmon with Summer Vegetables
$21
California : Central Coast
Grenache, Syrah
MEDIUM BODIED, STRAWBERRY, GRAPEFRUIT, PEACH, NO OAK
Crisp, dry, and in control. Dominant notes of strawberry, white peach, and pink grapefruit with a well-balanced hit of acidity. Perfect for every sunny day occasion, personality, and activity.
FARMING: Sustainable
PAIRING: Lounging in lawn chairs
$20
NEW YORK : LONG ISLAND
Merlot, Chardonnay, Cabernet Franc, Pinot Noir, Riesling, Cabernet Sauvignon
LIGHT BODIED, BRIGHT, FRESH, CITRUS, MINERAL, NO OAK
Ripe fruit flavors and a touch of saline minerality dominate this wonderful rose from Long Island. The palate is lively, juicy apple and peach flavors.
FARMING : Sustainable
PAIRING: Sunny Days
Notify when available.
FRANCE : PROVENCE
Cinsault, Grenache, Syrah, Rolle
MEDIUM-BODIED, RED FRUIT, BRIGHT, FLORAL, NO OAK
Easy-drinking with notes of dried flowers, red berries, and minerality. Crisp and clean. Perfect party favor, or sitting in the park with stellar group of friends!
*Sustainable
$18
SLOVENIA : POSAVJE
Pinot Grigio
LIGHT-BODIED, DRY, PEAR, RED APPLE, FLORAL, MELON, TROPICAL FRUIT, SOME SKIN CONTACT (PINK HUE), SOME OAK
Farming : Sustainable; no irrigation
Winemaking : 36-hour skin maceration & lees ageing; 5% of the wine was matured in used 225l oak barrels for 1 month; coarsely fined and filtered before bottling.
Pairing : Grilled Veggies