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$21
Italy : Tuscany : Maremma
Grenache , Mourvedre
MEDIUM BODIED, BLUE FRUIT, FRESH, SOFT TANNINS, FLORAL, NO OAK
Very expressive and floral in the nose with blueberry, black cherry and raspberry fruit braced with licorice and violet notes. Palate is fresh with soft tannins and very elegant long finish. Natural wine, no additives, aged in concrete egg.
Biodynamic
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FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts
$65
FRANCE : LOIRE VALLEY : ANJOU
Cabernet Franc
MED-FULL BODIED, BLACK CHERRY, PLUM, PARTIAL NEW OAK, FINE TANNINS
The late Anne-Claude Leflaive — famed matriarch of one of Burgundy’s most important domaines — revitalized this Anjou property in 2008 as a project to help biodynamic wine estates across France. This Cab Franc is classic Loire: spicy, mineral-driven, and quite supple, with generous ripe red & black fruit. Wow!
ECOLOGY : Biodynamic
PAIR WITH : Grilled Lamb, Pork Meatballs
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FRANCE : BEAUJOLAIS
Gamay
MEDIUM-BODIED, WILD STRAWBERRY, CRANBERRY, DRIED HERBS, PEPPER, NO NEW OAK, CHILLABLE
Farming : Certified Organic
Pairing : Pork Chop
$21
FRANCE : BURGUNDY
Pinot Noir
DRY, RED BERRY, FRESH, BRIGHT, MINERAL, TART, NO OAK
Great example of Burgundian bubbles: fresh, crisp, clean sparkling rosé from the best pinot noir region in the world! Great choice with food or without.
*Biodynamic
$113
OREGON : WILLAMETTE VALLEY : CHEHALEM MOUNTAINS
Pinot Noir
MEDIUM-FULL BODIED, EARTH, MUSHROOM, BLACK CHERRY, RASPBERRY, OAK
Ultra-premium, single-vineyard minimal interventionist approach to Oregon AVA with old world results. Crunchy red and black fruits aromas dance in sync with fine tannins and tertiary tobacco and spice notes. Crisp for a red wine, with slight mushroom funk on the back palate.
ECOLOGY : Biodynamic
PAIRING : Stuffed Portobello Mushrooms
*Low Sulfites
*Age-worthy
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GERMANY : WÜRTTEMBERG
Müller-Thurgau, Silvaner, Weissburgunder (PInot Blanc)
MED-BODIED, DRY, STONE FRUIT, MINERAL, CITRUS ZEST, NO OAK
The ‘Weiss Trocken’ from Jochen Beurer (ex-European BMX champion turned brilliant natural winemaker & biodynamic farmer) is a precise, mineral-driven white blend sourced from several parcels with different soil types. Fresh, zesty, and aromatic, yet rich in flavor & length; pair with seafood & spring veggies.
ECOLOGY : Certified Biodynamic
PAIR WITH : Smoked Trout
*Low Sulfites
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SPAIN : NAVARRA
Garnacha Blanca
MED-BODIED, FRESH, GREEN FRUIT, CITRUS, WHITE PEAR, NO OAK
FARMING : Certified Organic & Biodynamic
Notify when available. $36
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PORTUGAL : BEIRAS : DAO
Touriga Nacional, Tinta Roriz, Jaen, Alfrocheiro Preto
$27
ITALY : TUSCANY : CHIANTI CLASSICO
90% Sangiovese, 10% Merlot
FULL BODIED, RICH, BLUE FRUIT, DENSE, ROUND TANNINS, OAKED
The nose for this wine is very expressive with plum, currant & rose petal. On the palate it's explosive with rich blue fruit notes & sappy mid palate. The finish is fresh & long. Highest elevation in Chianti & they use large Slavonian oak.
ECOLOGY: Biodynamic
FOOD PAIRING: Meats & Pasta
$26
FRANCE : BEAUJOLAIS
Gamay
LIGHT-BODIED, CARBONIC, RED FRUIT, STONE FRUIT, EARTH, SMOKE, BLACK PEPPER, NEUTRAL OAK
Fresh, juicy, and a touch rustic carbonic 100% Gamay from Chateau Cambon, a joint venture between the epically (yes, epically) celebrated estates of Marcel Lapierre and Joseph Chamonard (both are considered fathers of the natural wine movement) to produce amazing, completely natural Beaujolais. Grapes are sourced from vineyards located between Morgon and Fleurie.
Unfiltered, unfined, and unsulphured.
ECOLOGY: Biodynamic
FOOD PAIRING: Chill It a Little & Drink Straight Up
$53
FRANCE : BORDEAUX : FRANCS CÔTES DE BORDEAUX
85% Merlot, 14% Cab Sauv, 1% Carmenere
MED-FULL-BODIED, RED/DARK FRUIT, HERBS, SOFT TANNINS, NEUTRAL OAK
This is Bordeaux unlike any other coming from entirely family owned estate. The nose presents lively ripe red cherry fruit with a touch of black currant liqueur and forest floor. Great presence of minerality with silken, velvety texture on the palate. Graceful and elegant.
ECOLOGY: Biodynamic
FOOD PAIRING: Steak Tartare
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FRANCE : ANJOUR : LOIRE VALLEY : SAUMUR-CHAMPIGNY
MEDIUM-BODIED, RED FRUIT, JUICY, HERBAL, SPICE, NEUTRAL OAK
Like Chinon … on steroids! Peppery spice, black currant, earth, and tobacco; soft, ripe bramble fruit on the palate with a bit of chlaky minerality on the finish. An incredible value, and just … incredible.
FARMING : Organic & Biodynamic; all vineyard work is done manually
WINEMAKING: As little manipulation as possible: native yeast fermentation; no additions other than SO2; slow malolactic fermentation; minimal racking; bottled unfined and unfiltered
PAIRING : Steak Tartare
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FRANCE : LOIRE VALLEY : TOURAINE
Pinot Noir, Gamay Noir
LIGHT-MED-BODIED, RASPBERRY, VIOLET, FLORAL, BLACK PEPPER, SPICE, NO OAK
Purity of fruit, outspoken aromas, and incredible drinkability from a small biodynamic paracel planted with 20-40 year old vines in “Le Clos des Carteries.” Grapes are hand harvested, and practices in the cellar are natural: semi-carbonic maceration with whole clusters for gentle extraction, spontaneous fermentation via natural yeasts, and no finishing, filtering, or sulfites added.
Biodynamic
Pair With: Herb-Crusted Cornish Sardines
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France : Loire Valley
40% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc, 20% Cab-Sauv
LIGHT-BODIED, TOAST, CRISP, ORCHARD FRUIT, NO OAK
Close your eyes. Take a sip. Is it familiar? Now look at the price. We almost fooled ya! This wine deceives easily. Bright, crisp orchard fruit on the palate balanced by a slight brioche aftertaste. C’est magnifique.
Biodynamic
$50
France : Bordeaux : Haut-Medoc
Cabernet Sauvignon, Merlot, Petit Verdot
MEDIUM-FULL BODIED, BLACK FRUIT, FOREST FLOOR, SPICE, NEUTRAL OAK
Sweet black fruit on the nose with a touch of forest floor and spice. Chalky, moderate tannins provide great structure, with perhaps a hint of green on the finish. Does very well with decanting 30 minutes prior.
Organic
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FRANCE : LANGUEDOC - ROUSSILLON : CORBIÈRES
Carignan, Grenache, Syrah
MED-BODIED, BLACK FRUIT, VIOLET, FIG, PEPPER, SMOKE, EARTH, NO OAK
‘Oiseau’ (“bird”) is a sleek, powerful blend of Carignan, Grenache and Syrah harvested separately from three single vineyards and made in the tradition of fine Corbières wine, which is known for its high quality and affordability. Fermented in stainless steel; aged for 3 years in bottle before release.
ECOLOGY : Organic
PAIRING : Chicken Tagine with Prunes and Olives
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FRANCE : LANGUEDOC-ROUSSILLON : CÔTES CATALANES
Grenache
MED-FULL-BODIED, CASSIS, PLUM, BLACK CHERRY, VIOLET, CLOVE, SOME OAK
‘Origines’ is somewhat of an enigma: deep, dark, and structured, it is also a very “feminine,” elegant wine — ethereal, even — with firm tannins and a persistent, fruity finish amidst delicate floral aromatics and gentle acidity.
In any case, it's an undeniably beautiful wine — one with lots of character and personality, exemplary of the region's terroir, and a wonderful pairing for grilled meats and charcuterie.
WINEMAKING : Maceration for 5 days with spontaneous fermentation via native yeasts; aged for 10 months in stainless steel & ⅓ in 500L oak barrels; minimal intervention & low sulfite
ECOLOGY : BIODYNAMIC
PAIRING : Côte de Bœuf (bone-in ribeye)
DRINKING WINDOW : Hold for ~5 years; decant if drinking young
$18
FRANCE : LOIRE VALLEY : MUSCADET-SEVRE-ET-MAINE
Melon de Bourgogne
LIGHT-BODIED, DRY, MINERAL, ACID-DRIVEN, SALINE, NO OAK, SUR LIE
FARMING : Organic & Biodynamic (in conversion)
WINEMAKING : Natural / low-intervention; vegan; extensive lees contact (4-8 months) adds texture and depth
PAIRING : Oysters, of course
$40
FRANCE : LOIRE VALLEY : POUILLY-FUME
Sauvignon Blanc
MED-BODIED, ACID, CLEAN, LEMON ZEST, WHITE PEACH, FLINT, WET STONE, HERBAL, NO OAK
Awarded Vigneron of the Year in 2021 by Revue du Vin de France, Antoine Gouffier is one of the rare estates in the AOP to be certified both organic and biodynamic. Working with minimal intervention in the cellar (indigenous yeast, stainless steel, and low sulfur), he produces elegant, site-specific wines, such as the highly aromatic and vibrant 'Terres Blanches.' Super-clean and precise yet fleshy and textured, it has gorgeous citrus / stone fruit and hardcore minerality … a true expression of a “grand Sauvignon Blanc," and a shining example of what terroir-driven natural wines can accomplish.
FARMING : Biodynamic & Organic
PAIRING : Herb & Garlic Roast Chicken
*Low Sulfur Wine
$45
FRANCE : LOIRE VALLEY : VIN DE FRANCE
Cabernet Franc
MED-BODIED, BLACKBERRY, CRANBERRY, WHITE PEPPER, MINERAL, USED OAK
Delicious, biodynamically farmed Cabernet Franc that’s worth splurging on! If you needed it, ‘Mephisto’ is proof of this grape’s oft-overlooked potential to create beautiful wines of richness, elegance and power. Aged in a combination of amphora and old barrels & zero sulfur added. Serve slightly chilled, if you please!
PAIR WITH: Rosemary Garlic Pork Roast
ECOLOGY: Biodynamic
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$150