$33
CALIFORNIA : MENDOCINO : ANDERSON VALLEY
Chardonnay, Pinot Noir
MED-FULL-BODIED, LEMON CURD, APPLE, MINERAL, ALMOND, OAK
Eric Asimov has called Roederer Estate “the gold standard for California sparkling wine,” and we have to agree that there is arguably no better, reasonably priced sparkling wine being made in the US currently.
WINEMAKING : 60% Chardonnay & 40% Pinot Noir; aged 2 years on the lees.
ECOLOGY : Sustainable
PAIRING : Fried Mushrooms
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CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
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$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH