$29
ITALY : TUSCANY
Sangiovese (90%), Merlot (10%)
FULL-BODIED, BLUEBERRY PLUM, BLACK CHERRY, EARTH, SMOKE, OAK
A super Tuscan-style wine made from mostly Sangiovese and about 10% Merlot; the freshness and acidity from the first is nicely balanced by the softness of the second and the wine’s fine, polished tannins. Aged for 10-14 months in French Allier barriques and 5-6 months in bottle.
ECOLOGY : Sustainable
PAIR WITH : Slow Cooker Pot Roast
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CALIFORNIA
Pinot Noir
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
ECOLOGY: Conventional
FOOD PAIRING: Poulty, Pork
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$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH