$62
France : Bordeaux : Saint-Èstephe
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
FULL-BODIED, BLACK CURRANT, PLUM, BLACK CHERRY, LIQUORICE, OAK
Founded in the 15th century, Pez is one of the oldest domaines in the Left Bank, and among the most highly reputed crus of the Médoc. Typically a hard and robust wine, this is St-Èstephe at the top of its game: elegant and refined, with polished tannins and a long, delicate finish Overall, a rich, dense and complex wine that merits prolonged aging.
Conventional
Pair With: Fillet of Beef with Sauce Périgourdine
$10
FRANCE : BORDEAUX
60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle
LIGHT-MED-BODIED, WHITE PEACH, PEAR, GREEN APPLE, CITRUS, PINEAPPLE, MINERAL, GRASS, NO OAK
Dry, refreshing and elegant with bright fruit, citrus, beeswax, and mineral notes. Partial MLF to soften acidity and add body; aged in stainless and bottled early to maintain & maximize fruit flavors. Pairs well with seafood,
pasta, chicken, veal, and pork.
ECOLOGY : Sustainable
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FRANCE : SOUTHWEST
Malbec, Merlot
MED-FULL-BODIED, CASSIS, PLUM, SMOKE, VIOLET, SPICE, OAK
Structured and rich, but very drinkable – with ripe red and dark fruit, accents of sweet spice, smoke, and leather; med(+) chewy tannins, and very pleasant acidity.
ECOLOGY : Sustainable