$21
FRANCE : BORDEAUX : GRAVES
Cabernet Sauvignon, Merlot, Petit Verdot
FULL-BODIED, RED CURRANT, BLACK LICORICE, PLUM, CEDAR, EARTH, OAK
A stately claret that is distinctly Graves! Dark ripe fruit on the palate is complemented by tart red currant, freshly turned earth, and a salty minerality reminiscent of briny olives. Silky-soft, but with classic Bordeaux structure: the perfect dinner companion to any substantial menu.
FARMING : Sustainable
PAIRING : Beef Tenderloin with Truffled Mushroom Sauce
$10
FRANCE : BORDEAUX
60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle
LIGHT-MED-BODIED, WHITE PEACH, PEAR, GREEN APPLE, CITRUS, PINEAPPLE, MINERAL, GRASS, NO OAK
Dry, refreshing and elegant with bright fruit, citrus, beeswax, and mineral notes. Partial MLF to soften acidity and add body; aged in stainless and bottled early to maintain & maximize fruit flavors. Pairs well with seafood,
pasta, chicken, veal, and pork.
ECOLOGY : Sustainable
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FRANCE : SOUTHWEST
Malbec, Merlot
MED-FULL-BODIED, CASSIS, PLUM, SMOKE, VIOLET, SPICE, OAK
Structured and rich, but very drinkable – with ripe red and dark fruit, accents of sweet spice, smoke, and leather; med(+) chewy tannins, and very pleasant acidity.
ECOLOGY : Sustainable