$34
FRANCE : BORDEAUX : SAINT-ÉMILION
Merlot
MED-FULL-BODIED, BLACK CHERRY, PLUM, RASPBERRY, SLATE, CEDAR, SOME OAK
Sourced from a tiny parcel of Grand Cru Saint-Émilion vines tended to by Catherine Grébau, 'Christiana' was created with the help of Grébau's son, Bertrand (an esteemed chef and creator of Septime in Paris). Although classic in style, 'Christiana' is equal parts elegance and warmth, and therefore feels a bit more approachable than some of its peers – with concentrated dark fruit, fresh acidity, and soft tannins.
WINEMAKING: Low-intervention under 20ppm sulfur added; aged in a mixture of amphorae, barrique, and stainless steel; only 3 vintages made
FARMING : Certified Organic
PAIRING : Steak au Poivre
$10
FRANCE : BORDEAUX
60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle
LIGHT-MED-BODIED, WHITE PEACH, PEAR, GREEN APPLE, CITRUS, PINEAPPLE, MINERAL, GRASS, NO OAK
Dry, refreshing and elegant with bright fruit, citrus, beeswax, and mineral notes. Partial MLF to soften acidity and add body; aged in stainless and bottled early to maintain & maximize fruit flavors. Pairs well with seafood,
pasta, chicken, veal, and pork.
ECOLOGY : Sustainable
Notify when available.
FRANCE : SOUTHWEST
Malbec, Merlot
MED-FULL-BODIED, CASSIS, PLUM, SMOKE, VIOLET, SPICE, OAK
Structured and rich, but very drinkable – with ripe red and dark fruit, accents of sweet spice, smoke, and leather; med(+) chewy tannins, and very pleasant acidity.
ECOLOGY : Sustainable