$42
FRANCE : BEAUJOLAIS : MORGAN
Gamay Noir
FULL-BODIED, MINERAL, RASPBERRY, CHERRY, EARTH, USED OAK
This back vintage cuvée comes from 70-85 year old vines in the sandy soils of his Corcelette vineyard; grapes are hand-harvested and vinified with full cluster. Drinking beautifully now but could age for 20 years or more.
FARMING : Sustainable
PAIRING : Juicy Lamb Burger
$10
FRANCE : BORDEAUX
60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle
LIGHT-MED-BODIED, WHITE PEACH, PEAR, GREEN APPLE, CITRUS, PINEAPPLE, MINERAL, GRASS, NO OAK
Dry, refreshing and elegant with bright fruit, citrus, beeswax, and mineral notes. Partial MLF to soften acidity and add body; aged in stainless and bottled early to maintain & maximize fruit flavors. Pairs well with seafood,
pasta, chicken, veal, and pork.
ECOLOGY : Sustainable
Notify when available.
FRANCE : SOUTHWEST
Malbec, Merlot
MED-FULL-BODIED, CASSIS, PLUM, SMOKE, VIOLET, SPICE, OAK
Structured and rich, but very drinkable – with ripe red and dark fruit, accents of sweet spice, smoke, and leather; med(+) chewy tannins, and very pleasant acidity.
ECOLOGY : Sustainable