$30
FRANCE : SAVOIE
Mondeuse
LIGHT-BODIED, WILD STRAWBERRY, VIOLET, STONY, PEPPER, BRIGHT
Domaine des Ardoisières is one of Savoie's greatest, terroir-driven producers. Their wines simply breathe the Alpine climate of the region: ripe, mineral, with a soothing, icy freshness. The Silice Rouge is light and tangy like Beaujolais, yet floral and peppery like syrah. A simply stunning, knockout wine.
FARMING : Biodynamic
PAIRING : Grilled Fish, Fondue
$10
FRANCE : BORDEAUX
60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle
LIGHT-MED-BODIED, WHITE PEACH, PEAR, GREEN APPLE, CITRUS, PINEAPPLE, MINERAL, GRASS, NO OAK
Dry, refreshing and elegant with bright fruit, citrus, beeswax, and mineral notes. Partial MLF to soften acidity and add body; aged in stainless and bottled early to maintain & maximize fruit flavors. Pairs well with seafood,
pasta, chicken, veal, and pork.
ECOLOGY : Sustainable
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FRANCE : SOUTHWEST
Malbec, Merlot
MED-FULL-BODIED, CASSIS, PLUM, SMOKE, VIOLET, SPICE, OAK
Structured and rich, but very drinkable – with ripe red and dark fruit, accents of sweet spice, smoke, and leather; med(+) chewy tannins, and very pleasant acidity.
ECOLOGY : Sustainable