$65
FRANCE : BURGUNDY
Pinot Noir
MEDIUM-BODIED, SAVORY, PEONY FLOWER, BEHAVED TANNINS, OAK
Quality fruit harvested from 60+ year old vines display aromas of wild eucalyptus, jammy black-currant, and warm black pepper. Rhubarb and tart cranberry notes are backed up by structured tannins and ground black pepper. This wine is classy and full of energy… like Oprah.
ECOLOGY: Organic
FOOD PAIRING: French Veal Stew with Tarragon
$10
FRANCE : BORDEAUX
60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle
LIGHT-MED-BODIED, WHITE PEACH, PEAR, GREEN APPLE, CITRUS, PINEAPPLE, MINERAL, GRASS, NO OAK
Dry, refreshing and elegant with bright fruit, citrus, beeswax, and mineral notes. Partial MLF to soften acidity and add body; aged in stainless and bottled early to maintain & maximize fruit flavors. Pairs well with seafood,
pasta, chicken, veal, and pork.
ECOLOGY : Sustainable
Notify when available.
FRANCE : SOUTHWEST
Malbec, Merlot
MED-FULL-BODIED, CASSIS, PLUM, SMOKE, VIOLET, SPICE, OAK
Structured and rich, but very drinkable – with ripe red and dark fruit, accents of sweet spice, smoke, and leather; med(+) chewy tannins, and very pleasant acidity.
ECOLOGY : Sustainable