$34
NEW YORK : LONG ISLAND : NORTH FORK
Merlot
MED-BODIED, SOFT, PLUMMY, BRIGHT RED FRUIT, BAKING SPICE
VITICULTURE : Organic / Biodynamic
VINIFICATION : Low-intervention (no sulfur added; unfined/unfiltered; wild yeast); whole clusters; neutral French oak
PAIRING : Pepperoni Pizza
$22
NEW YORK : HUDSON VALLEY
Noiret (French-American hybrid)
MEDIUM-BODIED, DEEP BLUEBERRY, BLACKBERRY, CHALKY, FIRM TANNINS, FRESH
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: Barbeque Smoked Ribs(cookout wine)
Notify when available.
NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
$7
NEW YORK : NORTH FORK OF LONG ISLAND
Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon, Petit Verdot
MED-LIGHT-BODIED, FRESH, RED FRUIT, BLACK CHERRY, SUBTLE OAK
FARMING : Sustainable