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$36
FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
DRY, LIGHT-MEDIUM BODIED, MINERAL, FRESH, NO OAK
Classic Sancerre with bright mineral in the nose with slight green tinge. On the palate the wine is refreshing and bright with reticent fruit and great verve.
ECOLOGY: Sustainable
FOOD PAIRING: Aperitif & Seafood
$40
SPAIN : JEREZ
Palomino Fino
LIGHT-BODIED, DRY CASHEW, IODINE, HAZELNUT, SALTY, VIBRANT
Caberrubia is a blend of single vintage Fino sherries from the best fruit of the estate's single vineyard, El Corregidor. This vineyard was planted to 40 year old Palomino Fino vines on called “barajuela,” where the chalky white marl is layered like a deck of cards.
Farming : Organic
Pairing : Marcona Almonds
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CALIFORNIA : SANTA CRUZ MOUNTAINS
Pinot Noir
LIGHT-MED-BODIED, WILD STRAWBERRY RED CHERRY, BLACK PEPPER, EARTH, OAK
Cool climate perfection! A blend of grapes sourced from several high elevation vineyards in the Santa Cruz mountains (ranging from 640 ft. to 2500 ft above sea level, and all benefiting from Monterey Bay breezes), Madson Wines’ Pinot Noir is wonderfully bright and fresh, with red fruit, delicate tannins, and some subtle, savory oak seasoning.
FARMING : Organic
PAIRING : Creamy Polenta with Mushrooms
$36
CALIFORNIA : SANTA BARBARA : SANTA RITA HILLS
Syrah
MED-BODIED, BLACK FRUIT, VIOLET, PEPPER, EARTH, GREEN OLIVE, NEUTRAL OAK
Elegant and savory, with rich dark fruit and very light tannins, this outstanding expression of California Syrah comes from the Kessler Haak Vineyard in the Santa Rita Hills AVA. Located just 12 miles from the Pacific Ocean, this exceptionally cool site benefits from Northwestern ocean breezes that chill the vines and extend their ripening window, as well as well-draining sandy loam soils that naturally limit yields. The result is ripe, well-concentrated grapes that require very little manipulation in the cellar to reach their full potential. Drink now or hold. 100% organically farmed.
ECOLOGY : Organic
PAIRING : Orecchiette with Fennel Sausage & Swiss Chard
$28
FRANCE : LOIRE VALLEY : CENTRAL VINEYARDS : SANCERRE
Pinot Noir
Pinot Noir from Sancerre with pretty blueberry, cassis, black cherry, and a hint of spice on the nose. Light and fresh on the palate with notes of fresh cherry and cranberry. Slight steminess gives the wine a nice tannic structure as well.
ECOLOGY: Sustainable
PAIRING: Roast Chicken
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$21
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UNITED STATES : OREGON
Chardonnay, Pinot Noir
LIGHT-BODIED, DRY, WATERMELON, LIME, RED BERRY, CITRUS, NO OAK
Maison Noir was founded by sommelier André Hueston (French Laundry, Per Se) in 2007, initially to produce wines intended only for some of NYC’s best restaurants. Now available nationwide, Hueston’s wines have become a fast new favorite of ours — including this fresh, aromatic rosé, which is is a guaranteed crowd-pleaser. Enjoy!
ECOLOGY : Sustainable
PAIRING :Tuna Aguachile with Lime, Cilantro and Mint
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$24
CYPRUS : PAPHOS
Spourtiko
LIGHT-MED-BODIED, CITRUS, SALINE, TROPICAL FRUIT, MINERAL, LEES, NO OAK
An unexpected, delicious delight from a newly established boutique family winery on the beautiful island of Cyprus – with bright tropical fruit, a mineral finish, lively acid, and nice texture/depth from extended lees contact.
WINEMAKING : Spontaneous fermentation in stainless steel; aged 8 months on the lees with twice-weekly bâtonnage.
FARMING : Organic
PAIRING : Grilled Sea Bass with Citrus Relish
$10
**Kosher for PassoverNotify when available.
JAPAN : NIIGATA PREFECTURE : SADO ISLAND
Rice (Gohyaku Mangoku)
LIGHT, DRY, CLEAN, BANANA, TROPICAL FRUIT, LICORICE, WHITE PEPPER, MINERAL
GRADE : Ginjo (premium quality sake)
STYLE : Nama-chozo (this light, refreshing style of sake is left un-pasteurized until bottling, which adds a zesty, "tangy" quality to the mouthfeel)
SMV : +4 to +6 (dry)
POLISH RATE : 55% (45% of the rice milled away)
ACIDITY : 1.2
PAIRING : Drink alone or with lightly seasoned seafood (sashimi, steamed or grilled or baked white fish); serve chilled.
$10
CHILE : CENTRAL VALLEY
Sauvignon Blanc
$30
FRANCE : BURGUNDY : BEAUJOLAIS
Gamay Noir
LIGHT-MEDIUM BODIED, RED FRUIT, JUICY, EASY, NO OAK
Extremely juicy, it is bursting with red fruit, full of fresh cherries and raspberries with just a hint of spice and bitterness on the finish. Very smooth—it goes down easy. Simple. Serve chilled.
FARMING : Organic
PAIRING : Fish & Sausages
$19
ITALY : PIEDMONT : GAVI
Cortese
LIGHT-MED-BODIED, GOLDEN APPLE, CITRUS, HONEYSUCKLE, MINERAL, ALMOND, NO OAK
FARMING : Organic / Sustainable
PAIRING : Pesto alla Genovese
$19
PORTUGAL : UPPER DOURO
Field Blend (Tinta da Barca, Tinta Amarela, Ruete..)
LIGHT, FRESH, CHILL-ABLE, RED BERRY, WILD HERB, STONE, NO TANNIN, USED OAK
FARMING : Organic / Biodynamic
WINEMAKING : Low intervention / no sulfur added
PAIRING : Szechuen Beef
FRANCE : CHAMPAGNE : AMBONNAY
85% Pinot Noir, 15% Chardonnay
Limit one per customer.
$175
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FRANCE : RHÔNE VALLEY
Grenache, Cinsault
MEDIUM-BODIED, RED/BLACK FRUITS, HERBS, CASSIS, EARTH, NO OAK
One of the best year-round guzzling reds. Bright red fruits with just a touch of blackberry thrown in, and enough earth and dried herbs to pair well with just about anything. As always, great at room temperature, or with just a slight chill.
ECOLOGY: Biodynamic, Low Sulfur
FOOD PAIRING:
Outdoor Dining in Any Form
$12
France : Southwest : Côtes de Gascogne
Colombard, Ugni Blanc, Gros Manseng, Sauvignon Blanc
LIGHT-BODIED, CITRUS, PEAR, GREEN APPLE, TROPICAL FRUIT, FLORAL, MINERAL, NO OAK
FARMING : Certified Sustainable / Organic
$21
Gamay, Cot, Pinot NoirNotify when available.
ITALY : PIEDMONT : ROERO
Arneis
MEDIUM-FULL BODIED, HERBACEOUS, TROPICAL FRUIT, ROUND,
NO OAK
Rich aromas of apple, melon, and sweet greens lure in unsuspecting wine adventurists. Once in her grasp the delicate balance of nectar and sharp acidity washes overs one’s palate in delicious union. At the end of each sip you’re helplessly pulled back in for another.
FARMING : Conventional
PAIRING : Butter Chicken Curry
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FRANCE : PROVENCE
42% Grenache, 20% Syrah, 23% Cabernet Sauvignon, 15% Carignan
MEDIUM BODIED, RED FRUIT, FRESH, LICORICE, NO OAK
This is a robust wine with firm tannins and darker fruit notes. The nose gives Irish Breakfast tea notes with some earthiness. Darker fruit notes of plum and black cherries round out the finish.
ECOLOGY: Organic
FOOD PAIRING: Veal & Hard Cheeses
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FRANCE : LANGUEDOC-ROUSSILLON : VIN DE PAYS D'OC
Sauvignon Blanc
LIGHT-MED-BODIED, CITRUS, MELON, APRICOT, ELDERFLOWER, MINERAL, NO OAK
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FRANCE : LANGUEDOC-ROUSSILLON : VIN DE PAY D'OC
Syrah, Merlot, Grenache
$16
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FRANCE : LANGUEDOC-ROUSSILLON : CÔTES CATALNES
Carignan
MED-BODIED, SEMI-CARBONIC, BLACK FRUIT, BLUE FRUIT, SPICE, GAME, PENCIL SHAVING, CHILL-ABLE, NO OAK
AGRICULTURE : Certified Organic
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LEBANON : BEKAA VALLEY
Cinsault, Grenache, Syrah, Tempranillo
MED-BODIED, EASY-DRINKING, RIPE FRUIT, RASPBERRY, BLACKBERRY, PLUM, PEPPER, SPICE, NO OAK
ECOLOGY : Sustainable
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SERBIA : SUBOTICA
Blaufrankish, Cabernet, Black Muscat
MEDIUM-BODIED, RASPBERRY, BAKING SPICE, SILKY TANNINS, NO OAK, CHILLABLE
“Lud” means Goose in Hungarian and Crazy in Serbian. There’s an old Hungarian expression literally translates to “If it’s a goose, let it be fat.” In other words, if you’re going to go big, go big." This preeminently drinkable field blend is made by Oskar Maurer, one of the leading natural winemakers in Serbia.
FARMING : Organic
PAIRING : Spicy Salami, Smoked Sausage
$38
SPAIN : CATALONIA
Xarel-lo
MED-BODIED, ORANGE PEEL, DRIED APRICOT, PEACH, WHITE PEPPER, HONEY, NO OAK
Delicious, completely natural skin contact (aka “orange”) wine with nice acidity, some tannin & a touch of funk. 100% Xarel-lo grapes from 70 year old vines spend 8-14 weeks on the skins before spontaneous fermentation with native yeasts in tinaja (clay), after which the wine spends ~3 months on the lees with weekly battonage, and then aged in the same amphora for 4 months before bottling in clay. Unfined & unfiltered, low sulfur.
PAIR WITH: Baked Asparagus w/Gruyère, Garlic, & Bacon
ECOLOGY: Organic