$11
$23
"Plums, Then"
FRANCE : ALSACE
Damson Plums, Riesling
LIGHT-BODIED, DRY, SEMI-SPARKLING, LOW ABV, JAMMY, JUICY, SOUR, SPICE, NO OAK
WINEMAKING : Petillant Natural; Natural / low-intervention
FARMING : Biodynamic & Organic
PAIRING : Raspberry Crumble Bars
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SLOVAKIA : STÚROVSKY
Riesling
MED-BODIED, DRY, CITRUS, RIPE APPLE, PEAR, HONEY, PETROL, FLORAL, MINERAL, NO OAK
An absolute must-try if you’re into Pfalz or Rheinhessen-style Rieslings!
Château Belá is an ancient property located on the banks of Danube River in southern Slovakia, where the first vines were planted by the Romans. Today, (FYI: Slovakia has been operating under EU wine laws since 2005) the Château works in collaboration with Ergon Müller and Miroslav Petrech, celebrated winemakers from Germany and the Slovak Republic, to produce Rieslings (and some Cabernet Sauvignon) that rival the great wines of Germany, Austria, and Alsace. Drink now or hold.
FARMING : Sustainable
PAIRING : Sushi & Sashimi
$17
FRANCE : ALSACE
Riesling, Muscat, Pinot Gris
LIGHT-BODIED, DRY, ELEGANT, AROMATIC, FLORAL, LYCHEE, ORCHARD FRUIT, SPICE, NO OAK
WINEMAKING : Blend of traditional Alsatian varieties (45% Riesling, 35% Muscat, 20% Pinot Gris) from 15 year-old vines; fermented with natural yeasts in stainless steel tanks
FARMING : Practicing Organic (in conversion)
PAIRING : Pho Hai San (Seafood Pho)
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GERMANY : RHEINGAU
Riesling
LIGHT-MED-BODIED, OFF-DRY, CITRUS, MINERAL, STONE FRUIT, NO OAK
From the steep, slate and quartzite-rich slopes of Lorch, this outstanding village-level cuvée from Georg Breuer (whose wines are among the very finest in Germany) is characterized by its pronounced acidity and minerality, which are well-balanced by a touch of RS (~9g).
*Organic
*Pair With: Spicy Butter Steamed Bass