$36
JAPAN : MIYAGI
Umeshu (plum infused sake)
Elegant and quite unique (Umeshu is usually made from a base of Sochu), this refreshing, low ABV sake is made with concentrated plum juice from local, hand-picked yellow plums from the Miyagi prefecture.
$41
Unpasteurized : keep refrigerated once opened.
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Japan : Kinki, Hyogo
Sparkling sake? What? It is slightly sweet, rich and just all around tasty with notes of peach and cucumber. Drink as an apertif or as a dessert. You won’t be disappointed!
$21
Style : Nigori
SMV -11
Fruit forward aromas with a creamy umami flavor. Notes of melon, citrus, and baking spice. Incredible lactic notes on the palate, yet not sweet. Good chilled or a room temperature.
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JAPAN : YAMAGATA
Dewanosato Rice
MED-BODIED, DRY, CLEAN, CRISP ACIDITY, RICH, FRUITY, DEEP PLUM
True to the classic Junmai style, 'The Green One' is rich and solid – but cleaner, fruitier, and more inviting than many Junmai Sakes (which tend to lean earthy & savory).
POLISH RATE 80%
SMV +7.5
PAIRS WITH Ramen, grilled pork, nutty cheeses
SERVE ROOM TEMP