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Germany : Rheinhessen
OFF-DRY, LIGHT-MEDIUM BODIED, DARK FRUITS, SOFT TANNINS, FRESH, NO OAK
ITALY : TUSCANY
Sangiovese, Cabernet Sauvignon
MEDIUM-FULL BODIED, RICH, JUICY, RED/BLUE FRUIT, NO OAK
Australia : Victoria
MEDIUM BODIED, RED FRUIT, BRIGHT, CRISP, NO OAK
Bright, crisp red fruit on the nose with hints of peach. Palate has great acidity, with light minerality and continuing red fruit. Drinking fabulously now, since Southern Hemisphere rosé are released 6 months prior to Northern.
Portugal : Douro
Tinta Roriz, Tinta Barroca, Touriga Franca
MEDIUM-BODIED, RIPE RED FRUIT, CEDAR, COCOA, SPICE, NEUTRAL OAK
FRANCE : CORBIERES
Carignan, Mourvedre, Syrah, Grenache
MEDIUM BODY, RED FRUIT, NEUTRAL OAK
$15SPAIN : ARAGON : CAMPO DE BORJA
France : Muscadet Sevre-et-Maine
Melon de Bourgogne
LIGHT-BODIED, FRESH, CRISP, MINERAL, SALINE, NO OAK
One of the absolutely best wines to pair with shellfish, fresh fish, or anything that can use just an added touch of crisp minerality and salinity. Great all-encompassing and easy-drinking white.
LIGHT BODIED, FRESH, SPICE, RED FRUIT, LITTLE OAK
Slovenia : Posavje
DRY, LIGHT-BODIED, TANNIN SKIN-CONTACT, RIPE ORCHARD FRUIT, NO OAK
$15NEW ZEALAND : MARLBOROUGH
ARGENTINA : MENDOZA
FULL-BODIED, CHERRY, MOCHA, BLACKBERRY, TOBACCO, OAK
Sourced exclusively from the Luján de Cuyo district in Mendoza (where the grapes are said to bask in bright, pure sunlight, thus inspiring the wine’s name, which means ‘colors of the sun’), this elegant and fresh bottle is giving us everything we want from an Argentine Malbec ... and then some.
*Pair With: Beef Empanadas
CALIFORNIA : CENTRAL VALLEY : CONTRA COSTA VALLEY
FULL-BODIED, STRAWBERRY, RED CHERRY, VANILLA, TOAST, OAK
Well-balanced and fresh, this Zinfandel is drawn from a selection of Cline Cellar’s oldest, most historic, and lowest-yielding vines, which consistently produce fruit of stunning concentration. Very drinkable now but can age for 5-7+ years.
FOOD PAIRING: Slow-Cooked BBQ Pork
FRANCE : COTES DE PROVENCE
LIGHT-BODIED, CITRUS, WHITE PEACH, RED BERRY, DRY, NO OAK
Fresh, dry, and light, with elegant fruity and floral aromas: this classically Provençal-style Rosé owes its elegant and delicate fruit character to the influence on the vineyard of the nearby sea, copious sunshine, and granite-schist soils. Both refreshing on it’s own & pairs well lighter fare.
FOOD PAIRING: Mussels Provençal
LIGHT BODY, RED FRUIT, SILKY, LIGHT TANNIN, CHERRY, BAKING SPICE, OAK
FOOD PAIRING: Poulty, Pork
$15FRANCE : LANGUEDOC-ROUSSILLON : COTEAUX DU LANGUEDOC
Italy : Puglia
MEDIUM- FULL BODIED, DARK FRUITS, PEPPER, POMEGRANATE, NO OAK
France : Languedoc-Roussillon : Corbieres
MEDIUM-BODIED, DARK FRUITS, EARTH, NO OAK
France : Alsace
OFF-DRY, FULL-BODIED, AROMATIC, SWEET SPICE, PEACH, HYACINTH, OAK
South Africa : Western Cape
DRY, MEDIUM BODIED, FRESH, ORCHARD FRUIT, MINERAL, NO OAK
ITALY : VENETO : DELLE VENEZIE
France : Alsace
MEDIUM BODIED, ORCHARD FRUIT SPICE, ALMOND, FRESH, NO OAK
GERMANY : PFALZ
MEDIUM-BODIED, PEACH, LEMON, TANGY, AROMATIC, MINERAL, NO OAK
CALIFORNIA : CENTRAL COAST
MEDIUM-BODIED, RIPE PEACH, GREEN APPLE, APRICOT, PEAR, SOME OAK
ITALY : VENETO
DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK