$18
ARGENTINA : MENDOZA
Malbec
FULL-BODIED, BLACK CHERRY, RASPBERRY, LEATHER, PEPPER, CHOCOLATE, OAK
Farming : Conventional
Pairing : Grilled Meat (works great in sangria!)
$18
Israel : Galilee
Aromas of strawberries dominate the nose, with ripe summer fruit coming across the palate. Perfect everyday and every meal drinking for any occasion.
$18
SOUTH AFRICA : WESTERN CAPE : BREEDEKLOOF
Chenin Blanc
LIGHT-BODIED, PEAR, WHITE PEACH, LIME, MELON, PAPAYA, LEES, NEUTRAL OAK
$18
SPAIN : CATALONIA : PENEDÉS
Monastrell (Mataró)
LIGHT-MED-BODIED, CHILLABLE, DARK FRUIT, STRAWBERRY, SPICE, VIOLET, EARTH, NEUTRAL OAK
WINEMAKING : Sponteanous MLF; wine spends 6 months in in 500L Chestnut barrels; no filtration or sulfur addition
FARMING : Certified Organic
PAIRING : Anything off the Grill
$18
WASHINGTON : COLUMBIA VALLEY : YAKIMA VALLEY AVA
Syrah, Mourvèdre, Grenache, Viognier, Cabernet Sauvignon
FULL-BODIED, RASPBERRY, CHERRY, PLUM, CEDAR, STONE, EARTH, VANILLA, SWEET TOBACCO, OAK
ECOLOGY : Conventional
$18
South Africa : Western Cape : Coastal Region
Cinsault
MEDIUM BODIED, RED/PURPLE FRUIT, BRIGHT, SOFT TANNINS, NO OAK
$18
FRANCE : BURGUNDY : CÔTES D’AUXERRE
Pinot Noir
MED-BODIED, RED & BLACK BERRIES, EARTH, FLORAL, BISTRO-STYLE, NO OAK
FARMING : Organic
PAIRING : Roast Chicken w/Cognac Sauce
$18
SLOVENIA : POSAVJE
Pinot Grigio
LIGHT-BODIED, DRY, PEAR, RED APPLE, FLORAL, MELON, TROPICAL FRUIT, SOME SKIN CONTACT (PINK HUE), SOME OAK
Farming : Sustainable; no irrigation
Winemaking : 36-hour skin maceration & lees ageing; 5% of the wine was matured in used 225l oak barrels for 1 month; coarsely fined and filtered before bottling.
Pairing : Grilled Veggies
$18.32
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$18.37
$19
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic
$19
FRANCE : BORDEAUX : BORDEAUX SUPERIEUR$19
SPAIN : ANDALUCIA : JEREZ-XERES-SHERRY : EL PUERTO DE SANTA MARIA
Palomino
LIGHT-MED-BODIED, NUTTY, SALINE, ORCHARD FRUIT, NEUTRAL OAK
Lustau has been making amazing sherries since 1896. Layered notes of briny sea breeze, toasted almonds, and bruised apple fruit; tangy with accents of dried hay and chalky minerality.
FARMING : Conventional
PAIRING : Fried Oysters
$19
ITALY : CENTRAL ITALY : ABRUZZO : CERASUOLO D'ABRUZZO
Montepulciano
LIGHT-BODIED, CHERRY, RASPBERRY, CITRUS, MINERAL, EARTH, NO OAK
WINEMAKING : destemmed, gentle press, maceration, spontaneous fermentation in stainless steel with indigenous yeasts; aged months in stainless steel; no fining / filtration; low SO2
FARMING : Organic; hand harvested
PAIRING : Salty Cheeses & Apps
$19
SPAIN : BASQUE COUNTRY : D.O. GETARIAKO TXAKOLINA
Hondarrabi Zuri, Hondarribi Beltza
LIGHT-BODIED, DRY, SPRITZY, RED FRUIT, FLORAL, MINERAL, SEA SALT, NO OAK
Super-light, ultra-refreshing Txakoli rose from Spain's Basque Country with zippy acid, bright red fruit, and a lightly floral finish … the mineral and saline qualities here (as well as the very subtle/slight spritz-y bubbles) are trademarks of the Txakoli category. Perfect for outdoor drinking and always a crowd-pleaser!
FARMING : Organic
PAIRING : Mussels with Chorizo & Paprika
$19
Please note: Spirits are only available for local delivery or in-store pickup.$19
CALIFORNIA : MENDOCINO & SIERRA FOOTHILLS
Syrah, Carignan
MED-BODIED, RED PLUM, BLACK RASPBERRY, FLORAL, COLA, BRIGHT, NEUTRAL OAK
Farming : Organic
Winemaking : Low-intervention / natural. Native ferments; 5 months in neutral barrels; bottled unfined & unfiltered, no sulfur.
Pairing : Leg of Lamb
$19
ITALY : ABRUZZO : PECORINO D'ABRUZZO
Pecorino
MED-BODIED, GREEN APPLE, YELLOW PEACH, WHTIE MELON, MINT, NO OAK
* Low sulfur
$19
ISRAEL : GALILEE
Chardonnay
MEDIUM BODIED, PINEAPPLE, TROPICAL FRUIT, BUTTER, FRENCH OAK
Farming : Conventional
Winemaking : Vegan; Kosher.
Pairing : Macaroni Salad
$19
OREGON
Pinot Noir
LIGHT BODIED, FRESH, SPICE, RED FRUIT, LITTLE OAK
$19
ITALY : PIEDMONT : GAVI
Cortese
LIGHT-MED-BODIED, GOLDEN APPLE, CITRUS, HONEYSUCKLE, MINERAL, ALMOND, NO OAK
FARMING : Organic / Sustainable
PAIRING : Pesto alla Genovese
$19
PORTUGAL : UPPER DOURO
Field Blend (Tinta da Barca, Tinta Amarela, Ruete..)
LIGHT, FRESH, CHILL-ABLE, RED BERRY, WILD HERB, STONE, NO TANNIN, USED OAK
FARMING : Organic / Biodynamic
WINEMAKING : Low intervention / no sulfur added
PAIRING : Szechuen Beef
$19
FRANCE : CÔTES CATALNES
Grenache, Syrah, Mourvedre
MEDIUM-BODIED, BLUEBERRY, BLACK CHERRY, CITRUS, HERBAL, NO OAK
FARMING : Biodynamic
WINEMAKING : Natural / no sulfur added
PAIRING : Ash-fired vegetables
$19
FRANCE : BURGUNDY : CÔTES D'AUXERRE : IRANCY
Pinot Noir
MED-LIGHT-BODIED, RED CHERRY, RASPBERRY, CURRENT, MINERAL
WINEMAKING : Fermented with native yeasts, 15% aged in barrique for one year
FARMING : Organic
$19
FRANCE : LOIRE VALLEY : TOURAINE
Sauvignon Blanc
LIGHT-BODIED, FRUIT & ACID, CITRUS, HERBAL, MINERAL, LEES, USED OAK
FARMING : Organic
PAIRING : Baked White Fish with Lemon Butter & Thyme
$20
South Africa : Stellenbosch : Polkadraai Hills
Syrah, Pinotage, Malbec
MED-FULL-BODIED, RASPBERRY, RED PLUM, EARTH, GAME, SMOKE, USED OAK
KFW is proud to produce Khayelitsha’s first ever fine wines, sowing the seeds of drinking awesome wine in historically underrepresented neighbourhoods. Bold and structured, with polished tannin and a nice line of acidity, their red blend is a barrel selection of 60% Syrah, 20% Malbec, and 20% semi-carbonic Pinotage, which adds a nice pop of brightness and fruit to the mix.
ECOLOGY: Sustainable
PAIRING: Beef Bobotie (spiced minced meat with an egg-based topping)
$20
France : Beaujolais
Gamay
LIGHT-BODIED, RIPE RED BERRIES, CRISP, FLORAL, SAVORY, NO OAK
If this wine was an emotion, it’d be happy. Full of youth and airy berry aromatics, the nose is more than welcoming. The palate is fruity though light acidity teeters between notes of strawberry and savory cherry tomato. Touch of sweetness on the end, because, well... it is Beaujolais afterall.
Sustainable
$20
GEOGRAPHY: New York : Finger Lakes
VARIETALS: Elvira, Riesling
FARMING: Sustainable
WINEMAKING: Low-intervention/natural; no sulfites added; made in the Charmat method : unfermented juice used for tirage instead of adding sugar, secondary fermentation stopped early to leave some residual sweetness; no oak used
STYLE: Light-bodied, low-ABV, peach, pear, apple, mineral
ENJOY WHILE: Day drinking 🏖️
Refreshing and chug-able ... a blessing that it's only 8% ABV!
Seriously, though, there should be more amazing, low-alcohol wines on the market like this one -- with juicy but delicate fruit (white peach, yellow pear), clean mineral chalkiness, a touch of sweetness, and super-fine bubbles.
$20
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$20
SOUTH AFRICA : ELGIN
Viognier
FULL-BODIED, HONEY, TANGERINE, CANDIED CITRUS, PINEAPPLE, OAK
Late-ripening Viognier bunches are left on the vine in the cool of autumn and subjected to morning mists from two bodies of water, thereby creating the perfect conditions for noble rot to develop …. and, to ultimately bless us with this gorgeous, layered dessert wine from South Africa. Tangy and quite sweet, but not at all cloying.
ECOLOGY: Sustainable
FOOD PAIRING: Croquettes d’époisses
$20
Portugal : Lisboa : Óbidos
Touriga Nacional
MED-BODIED, EARTH, SMOKE, BLACKBERRY, VIOLET, NO OAK
One of favorite discoveries in 2021! Quinta Várzea da Pedra is a fourth generation wine farm based in the Óbidos sub-region of Lisboa DO. 100% Touriga Nacional, hand harvested and completely destemmed, natural fermentation in traditional lagar followed by 12 months in stainless steel. Delicious & smoky!
*Organic, Low Sulfur