$10
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$15
SPAIN : CASTILLA Y LEON
Tempranillo
$15
Germany : Rheinhessen
Dornfelder
OFF-DRY, LIGHT-MEDIUM BODIED, DARK FRUITS, SOFT TANNINS, FRESH, NO OAK
$15
ITALY : NORTHERN ITALY : VENETO
Pinot Gris (aka Pinot Grigio
LIGHT-BODIED, DRY, CRISP, FRUIT-FROWARD, EASY-DRINKING, PEAR, LEMON, GREEN APPLE, KIWI, NO OAK
FARMING : Conventional
PAIRING : With or Without Food (if you bring it to the beach; throw an ice cube in!)
$15
NEW ZEALAND : MARLBOROUGH$15
FRANCE : LANGUEDOC : IGP CITE DE CARCASSONE
Pinot Noir
LIGHT-MED-BODIED, RASPBERRY, CHERRY, FLORAL, EARTH, SPICE, NEUTRAL OAK
FARMING : Sustainable
PAIRING : Chicken with Lemon Cream Sauce
$15
OREGON : WILLAMETTE VALLEY
Pinot Noir
LIGHT-BODIED, FRESH, BREEZY, BRIGHT, RASPBERRY, CHERRY, BLACK PLUM, VANILLA, FRENCH OAK
FARMING : Conventional
PAIRING : Chicken Kabobs
$15
FRANCE : RHONE VALLEY : SOUTHERN RHONE
Grenache, Syrah, Carignan
MED-FULL-BODIED, RED FRUIT, SPICE, EARTH, MINERAL, NO OAK
FARMING : Organic
WINEMAKING : Spontaneous fermentation only; no fining; no filtration; little to no sulfur added at bottling
$15
FRANCE : LANGUEDOC-ROUSILLON : COUTEAUX DE BÉZIERS
Grenache, Cinsault, Syrah, Merlot
MED-BODIED, BALANCED, BRIGHT, JUICY, RASPBERRY, SPICE, SAFFRON, BLACK OLIVE, HERBAL, NEUTRAL OAK
FARMING : Certified Sustainable
PAIRING : LAMB SHANKS OR ROAST CHICKEN
$15
CALIFORNIA : SONOMA COAST
Chardonnay
FULL-BODIED, TROPICAL FRUIT, PEAR, VANILLA, SPICE, OAK
Delicious and complex Chardonnay from estate grapes made in a fresh, spicy style: brilliant tropical and stone fruit flavors are balanced by savory and lush oak-derived notes like vanilla and butter, all of which is topped off by a long, luscious finish.
FARMING : Sustainable
PAIRING : Creamy White Sauce Penne Pasta
$15
PORTUGAL : TEJO
Syrah, Castelao, Touriga Nacional
MED-FULL-BODIED, PLUM, BLACKBERRY, RASPBERRY, SPICE, VIOLET, LEATHER, FRENCH OAK
FARMING : Sustainable
$16
GERMANY : RHEINHESSEN :
Riesling
OFF-DRY, GRANNY SMITH APPLE, CRISP, MINERALITY, ZIPPY, NO OAK
*Organic/Biodynamic
$16
Portugal : Dão
Jaen, Tinto Roriz, Alfrocheiro Preto,Touriga Nacional
MEDIUM-BODIED, CHOCOLATE, SPICE, RED & PURPLE FRUITS, SOME OAK5546
$16
AUSTRIA : NIEDERÖSTERREICH : WEINVERTEL
Zweigelt
LIGHT-MED-BODIED, VIOLET, RED CHERRY, RIPE STRAWBERRY, POMEGRANATE, BLACK FRUIT, NO OAK
FARMING : Organic
$16
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, BLACKBERRY, PLUM, LEATHER, EARTH, SMOKE, PEPPER, OAK
WINEMAKING : Primary and secondary fermentation in neutral barrels; minority portion of the blend was pressed into 100% New American Oak barrels through MLF; both portions of the blend matured for approximately 13 months in barrel on lees
FARMING : Sustainable
$16
ARGENTINA : PATAGONIA
Malbec
MED-BODIED, FRUITY, RICH, BLACKBERRY, VIOLET, MINERAL, CHOCOLATE, LEATHER, OLD VINES, FRENCH OAK
FARMING : Sustainable
PAIRING : Roast Turkey Thighs
$16
FRANCE : BORDEAUX
60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle
LIGHT-MED-BODIED, WHITE PEACH, PEAR, GREEN APPLE, CITRUS, PINEAPPLE, MINERAL, GRASS, NO OAK
Dry, refreshing and elegant with bright fruit, citrus, beeswax, and mineral notes. Partial MLF to soften acidity and add body; aged in stainless and bottled early to maintain & maximize fruit flavors. Pairs well with seafood,
pasta, chicken, veal, and pork.
ECOLOGY : Sustainable
$16
Portugal : Beiras
Encruzado, Bical, Malvasia Fina, Cerceal Branco
MEDIUM-BODIED, PEACH, MIRABELLE PLUM, RAINIER CHERRY, NO OAK
Well-rounded, harmonious balance of stone fruit flavors such as peach, mirabelle plums, and rainier cherries. Bright, floral notes on the nose make this white a luxurious, delicate, and beautiful white for any occasion.
FARMING : Sustainable
PAIRING : Salt Cod & Potato Brandade
$16
FRANCE : RHÔNE VALLEY : CÔTES DU RHÔNE
Viognier, Roussanne, Bourboulenc
MEDIUM-BODIED, DRIED APRICOT, TROPICAL FRUITS, HONEY, NO OAK
FARMING : Practicing Organic
$16
Israel : Galilee
Moscato
Off-dry and slightly sparkling dessert wine. This is extremely aromatic with lively notes of peach, lemon, lime with aromatic white blossoms along a background of tropical fruit.
$16
ITALY : VENETO
Glera
DRY, CITRUS FRUIT, FRESH, MINERAL DRIVEN, CLEAN, NO OAK
DOC
$16
PORTUGAL : PENÍNSULA DE SETÚBAL
Touriga Nacional, Alicante Bouschet, Syrah
MED-BODIED, BLACK FRUIT, DRIED FRUIT, CRANBERRY, PEPPER, BAKING SPICE, LEATHER, NO OAK
FARMING : Organic
$16
$16
FRANCE : LANGUEDOC-ROUSSILLON : SAINT-CHINIAN
LIGHT-BODIED, CHILLABLE & GLOU-GLOU, TART RED CHERRY, WILD STRAWBERRY, VIOLET, WHITE PEPPER, NO OAK
FARMING : Organic
PAIRING : Charcuterie by the Pool
$16
NEW ZEALAND : MARLBOROUGH
Sauvignon Blanc
LIGHT-BODIED, CITRUS, MELON, FRESH CUT GRASS, NO OAK
Produced by Paua Bay wines, Frenzy is a blend of their best wines from select vineyards. Crisp, refreshing, vibrant, and energetic — it perfectly captures the spirit of the very best NZ SB!
ECOLOGY : Conventional
PAIR WITH: Oysters w/ Classic Mignonette Sauce
$16
ITALY : VENETO : DELLE VENEZIE
Pinot Grigio
Kosher
$16
ARMENIAN : ARARAT VALLEY
Syrah, Tannat, Malbec, Petit Verdot, Cabernet Franc, Khndoghni, Montepulciano
MED-BODIED, BLACKBERRY, RASPBERRY, SWEET SPICE CHOCOLATE, NO OAK
FARMING : Conventional
PAIRING : Lamb Shawarma
$17
JAPAN
Using the Japanese plum “ume,” this refreshingly sweet and easy to drink plum wine has great acidity to pair with it’s ripe plum notes. Great for any occasion.
$17
NEW YORK : HUDSON VALLEY
Seyval Blanc, Vignoles
LIGHT-BODIED, DRY, CITRUS, APRICOT, WHITE PEACH, FRESH, CLEAN, NO OAK
ECOLOGY : Sustainable, Vegan
$17
SPAIN : CASTILLA Y LEON
Mencia, Lemon Peel, Cinnamon
OFF-DRY, CHERRY, CINNAMON, MARMALADE, CLEAN, NO OAK
Typically savored around Easter in its native Spain, this unique take on sangria boasts notes of spicy cinnamon and bright lemon peel. Pro tip: add dark rum or brandy, seltzer, and fruit slices for a real party starter!
FARMING : Organic
PAIRING : Patio Drinking