$16
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, BLACKBERRY, PLUM, LEATHER, EARTH, SMOKE, PEPPER, OAK
WINEMAKING : Primary and secondary fermentation in neutral barrels; minority portion of the blend was pressed into 100% New American Oak barrels through MLF; both portions of the blend matured for approximately 13 months in barrel on lees
FARMING : Sustainable
$10
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$15
SPAIN : CASTILLA Y LEON
Tempranillo
$15
Germany : Rheinhessen
Dornfelder
OFF-DRY, LIGHT-MEDIUM BODIED, DARK FRUITS, SOFT TANNINS, FRESH, NO OAK