CYPRUS : PAPHOS
LIGHT-MED-BODIED, CITRUS, SALINE, TROPICAL FRUIT, MINERAL, LEES, NO OAK
An unexpected, delicious delight from a newly established boutique family winery on the beautiful island of Cyprus – with bright tropical fruit, a mineral finish, lively acid, and nice texture/depth from extended lees contact.
WINEMAKING : Spontaneous fermentation in stainless steel; aged 8 months on the lees with twice-weekly bâtonnage.
FARMING : Organic
PAIRING : Grilled Sea Bass with Citrus Relish
Shopping for someone else but not sure what to give them? Give them the gift of choice with a Eastside Cellars Wine & Spirits Gift Card.
Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.
Germany : Rheinhessen
OFF-DRY, LIGHT-MEDIUM BODIED, DARK FRUITS, SOFT TANNINS, FRESH, NO OAK
Australia : Victoria
MEDIUM BODIED, RED FRUIT, BRIGHT, CRISP, NO OAK
Bright, crisp red fruit on the nose with hints of peach. Palate has great acidity, with light minerality and continuing red fruit. Drinking fabulously now, since Southern Hemisphere rosé are released 6 months prior to Northern.
SPAIN : MURCIA : JUMILLA
Monastrell, Syrah, Cabernet Sauvignon
MEDIUM-FULL BODIED, RED BERRIES, CURRANT, SILKY, SMOKE, SUPPLE, OAK PRESENTECOLOGY: Conventional