$34
GEORGIA : GURIA : ERKETI
Aladasturi
LIGHT-BODIED, RED FRUIT, MINERAL, EARTH, LIGHT TANNIN, NO OAK
Aladasturi is a rare Gurian grape that produces fresh, light, ruby-colored red wines. In this natural and ultra-traditional example from famed Georgian winemaker Dato Kobidze, over half of the grapes were sourced from a singular, 100+ year old vine.
WINEMAKING : Estate-grown & made; natural winemaking: fermented in traditional Qveri with native yeasts & 14 days of skin contact; unfiltered; low sulfite addition after MLF.
ECOLOGY : Sustainable
PAIRING : Pamidvris Tolma (Georgian Stuffed Tomatoes)
$10
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Oregon : Willamette Valley
Chardonnay
MEDIUM BODIED, ORCHARD FRUIT, FLORAL, CITRUS, SALINE, SOME OAK
Super fresh aromatics of ripe orchard fruit (think apple, pear, and nectarine) with fragrant white blossoms on the palate. A touch of key lime zest, grapefruit pith, and saline minerality provide balance and complexity. A gentle expression of vanilla and toasted oak shine through.
Sustainable
$25
NEW ZEALAND : AUCKLAND : KUMEU & HUAPAI
Chardonnay
MEDIUM-BODIED, FIG, PEACH, MINERALITY, CRISP, OAK
A combination of oak and stainless steel fermentation results in a hefty mid-palate and an amalgam of tropical fruit notes. Citrus and salty sea air aromas waft on the bouquet while cleansing acidity and ripe fruit dazzle the palate. Ki’ora mate!
FARMING : Conventional
PAIRING : Seared Tuna with Cucumber Salad