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$25USA : CALIFORNIA
ITALY : FRIULI-VENEZIA GIULIA : COLLIO
DRY, FULL BODIED, ORCHARD FRUIT, BRIGHT, UNOAKED
Its richness is reminiscent of Pear Williams, banana, and Acacia flowers wrapped in a slight scent of fresh apricot. Pleasant flavors of pear syrup and quince peels. Bright, well balanced, with a long, fruity finish.
FOOD PAIRING: Risotto & Vegetables
Oregon : Willamette Valley
MEDIUM-BODIED, MINERALITY, JUICY, STRAWBERRY, SPICE, USED OAK
Oregon has a unique role within the American wine realm, daring itself to be different than west coast rivals Washington state and California. Fresh earthy potting soil and ripe berry fruit cruise up the bouquet. The palate reflects this and is reinforced by green spice. Medium length on the finish. Sip on friend!
$25FRANCE : BURGUNDY
South Africa : Western Cape
76% Chenin Blanc, 24% Semillon
MD-FULL BODIED, STONE FRUIT, MELON, CITRUS, FLORAL, SOME OAK
A unique blend of Chenin Blanc and Semillon that brings together the opulence roundness of one with the floral, textural glory of the other. Grapefruit zest, pear blossoms, ripe summer peach with hints of wildflower honey and vanilla.
Spain : Galicia : Ribeira Sacra
Godello, Treixadura, Doña Blanca
MEDIUM-BODIED, STONE FRUIT, CHAMOMILE, LIME, NEUTRAL OAK
This beautiful white has a plethora of stone and orchard fruits on the nose and palate: apricots, pear, apple and rolled together with notes of chamomile and noticeable, yet not overpowering acidity.
France : Languedoc Roussillon : Minervois
Carignan, Cinsault, Grenache
MEDIUM-BODIED, RED/BLACK FRUIT, HERBS, EARTH, TANNIN, NO OAK
Smooth, accessible Languedoc table wine. Mellow tannins with age, red and dark fruits on the nose and palate. Starts and finishes with heavy notes of wet earth and dry herbs, making this a perfect pair with roast beef.
Italy : Sicilia : Etna
Narello Mascalese, Narello Capuccio
FULL-BODIED, RED/BLACK FRUIT, EARTH, MILD TANNIN, NO OAK
Structured and savory, this unoaked Etna Rosso gives great bang for the buck. Full-bodied yet mild-medium tannins, with great notes of berry and plum. Whole cluster fermentation gives just a hint of green to keep this big wine fresh.
France : Rhone
MEDIUM-BODIED, RED FRUIT, BRIGHT, TART, GREEN, VIOLET, NEUTRAL OAK
Gloriously lush red fruits on the nose and palate, more reminiscent of a pinot noir from Burgundy than a syrah from the Rhone. Crisp acidity and mellow tannins make this a fantastic, easy drinking red.
France : Rhone : Rasteau
MEDIUM-BODIED, DARK FRUIT, FLORAL, CRISP, TANNIN, NEUTRAL OAK
Particular focus on the quality of fruit with minimal intervention. Imagine notes of blackberry and cassis, with just a slight hint of cocoa. Light earthy notes meld subtly into dried herbal tones. Not your average Cotes du Rhone.
$25SPAIN : RIOJA
MEDIUM-BODIED, AROMATIC, ORCHARD FRUIT, NO OAK
Fruit foraged from around the Willamette Valley make for a lip smackingly delicious cider. High acid up front, followed by tart green apple and quince notes end surprisingly creamy!
New Zealand : Marlborough
DRY, DEEPLY AROMATIC, GRAPEFRUIT, CRISP, MINERALITY, JASMINE, NO OAK
Kia ora mate! This delectable wonder from down under is beautifully fragrant offering hints of tropical fruit and delicate floral notes on the bouquet. Mouthwatering acidity with notes of pink grapefruit, tart pineapple, and stony minerality fill the palate. It’s a beach in a bottle!
France : Loire Valley
Gamay Noir, Grolleau
MEDIUM-BODIED, RED FRUIT, PEPPERY, CLEAN, NO OAK
Frantz Saumon’s name is synonymous with the natural wine movement. This offering is fun, fresh, and fruity; with notes of strawberry and lively bubbles!
New York : North Fork
DRY, MEDIUM-BODIED, CRISP,
PEAR, LIGHT TOAST, NO OAK
This North Fork sparkler is a real treat from out east! Ripe grapefruit and lemon verbena draw in the bouquet. Energetic bubbles, plenty acid, and clean minerality on the palate.
France : Burgundy : Cote Chalonnaise
MEDIUM BODIED, RED FRUIT, CHERRY, SOFT TANNINS, SPICE, SOME OAK
Fresh on the nose with cherry, raspberry and rose. The palate is light with bright red fruit such as strawberry and raspberry with a firm structure. Great entry level by a fantastic Burgundy producer. Long subtle finish.
FRANCE : SAVOY : SAVOIE : BUGEY
80% Gamay Noir, 15% Poulsard, 5% Chardonnay
OFF-DRY, STRAWBERRY, HONEY, JOLLY RANCHERS, MINT, NO OAK
This is a bottle of pure unpretentious fun. Fresh fruit aromas coalesce with notes of mint and eucalyptus on the nose. The palate is sweet, but in the best way possible; like in a honey covered strawberry kind of way. Yum!
$26OREGON : WILLAMETTE VALLEY
Greece : Macedonia
MEDIUM-FULL BODIED, BLUE/BLACK FRUITS, MEDIUM TANNIN, SPICE, OAK
Greece’s holler back at Italian Nebbiolo. Medium tannins, balanced with great acidity pair well with dark fruits and floral notes on the nose and palate. Oak aging brings forward hints of vanilla and spice.
France : Burgundy : Chablis
MEDIUM-BODIED, CRISP, GREEN APPLE, MINERAL , NO OAK
Musky aromas of grapefruit, lavender, and yellow rose. Densely packed, ripe, and penetrating with good cut and texture. Just the perfect touch of salinity to the palate of grapefruit, lemon, pear. Finishes with a touch of white flowers and stone.
California : Redwood Valley
MEDIUM-BODIED, RED/DARK FRUIT, SMOOTH TANNINS, SPICE, OAK
In continuing with fabulous examples of single-varietal California wines, Kenny’s Carignane has elegant notes of red and dark berries on the nose and palate, with hints of baking spice, and a great zip of acidity. The palate finishes with just a hint of earth and pepper.
Italy : Piedmont : Alba
MEDIUM BODIED, DARK FRUIT, HERBS, ROBUST, EARTH, TANNINS, NO OAK
Dolcetto translates to ‘little sweet one’ and this one is decidedly that. Intense bouquet of concentrated black cherry and blackberry, tilled earth, and dried flowers. It is full of flavor of dark berry that is light and refreshing with notes of dried mint, licorice with integrated tannins.
Chile : Valle de Bio Bio
LIGHT-BODIED, RED FRUIT, HERBS, SOFT TANNINS, SAVORY, NO OAK
Partial carbonic maceration provides a soft, exciting mouth feel. In the nose is fresh with notes of blackberry, raspberry, and cassis. The palate is softer with notes of spice and eucalyptus. Great chilled
New York : Finger Lakes
LIGHT-MEDIUM BODIED, COMPLEX, RIPE RED FRUIT, RHUBARB, USED OAK
This killer pinot comes from one NY’s most underrated regions: The Finger Lakes. Fragrant red fruits, baking spices, and wet earth notes tease on the bouquet. Soft tannins support juicy cherry fruit and notes of dried mint and green pepper crowd surf the palate.
CALIFORNIA : NAPA VALLEY
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
FOOD PAIRING: Lamb & Beef
USA : CALIFORNIA : SANTA MARIA VALLEY
MEDIUM BODIED, MEDIUM TANNINS, RED/BLUE FRUIT, FRESH, OAKED
This wine comes from Jim Clendenen's estate vineyard Le Bon Climat. Fresh nose with red and blue fruits. On the palate the tannins are round, enveloping elephant heart plum and dark cherry notes with a long delightful finish.
FOOD PAIRING: Pork & Poultry
Italy : Piedmont : Langhe
MEDIUM-FULL BODIED, DARK FRUITS, EARTH, TANNIN, OAK
Hailing from Northern Italy, this wine emanates notes of black cherries, potting soil, and warm vanilla on the nose. Moving to the palate grippy tannins reveal mineral structure, warm vanilla and black fruit notes. Ciao Bella!