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$25USA : CALIFORNIA
ITALY : FRIULI-VENEZIA GIULIA : COLLIO
DRY, FULL BODIED, ORCHARD FRUIT, BRIGHT, UNOAKED
Its richness is reminiscent of Pear Williams, banana, and Acacia flowers wrapped in a slight scent of fresh apricot. Pleasant flavors of pear syrup and quince peels. Bright, well balanced, with a long, fruity finish.
FOOD PAIRING: Risotto & Vegetables
$25NEW ZEALAND : AUCKLAND : KUMEU & HUAPAI
$25FRANCE : BURGUNDY
South Africa : Western Cape
76% Chenin Blanc, 24% Semillon
MD-FULL BODIED, STONE FRUIT, MELON, CITRUS, FLORAL, SOME OAK
A unique blend of Chenin Blanc and Semillon that brings together the opulence roundness of one with the floral, textural glory of the other. Grapefruit zest, pear blossoms, ripe summer peach with hints of wildflower honey and vanilla.
USA : CALIFORNIA : SIERRA FOOTHILLS
Zinfandel, Petit Sirah
FULL BODIED, BLACK FRUIT, PURPLE FLOWERS, EARTHY, NEUTRAL OAK
Great balance of fruit-black raspberry, cassis, and hints of cherry- and firm acidity, making for a great velvety yet structure wine. Incredible notes of dark chocolate and black pepper spice with underlying notes of lavender and violets
FOOD PAIRING: Pizza & Pasta
France : Rhone : Rasteau
MEDIUM-BODIED, DARK FRUIT, FLORAL, CRISP, TANNIN, NEUTRAL OAK
Particular focus on the quality of fruit with minimal intervention. Imagine notes of blackberry and cassis, with just a slight hint of cocoa. Light earthy notes meld subtly into dried herbal tones. Not your average Cotes du Rhone.
$25SPAIN : RIOJA
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MEDIUM-BODIED, AROMATIC, ORCHARD FRUIT, NO OAK
Fruit foraged from around the Willamette Valley make for a lip smackingly delicious cider. High acid up front, followed by tart green apple and quince notes end surprisingly creamy!
New Zealand : Marlborough
DRY, DEEPLY AROMATIC, GRAPEFRUIT, CRISP, MINERALITY, JASMINE, NO OAK
Kia ora mate! This delectable wonder from down under is beautifully fragrant offering hints of tropical fruit and delicate floral notes on the bouquet. Mouthwatering acidity with notes of pink grapefruit, tart pineapple, and stony minerality fill the palate. It’s a beach in a bottle!
New York : North Fork
DRY, MEDIUM-BODIED, CRISP,
PEAR, LIGHT TOAST, NO OAK
This North Fork sparkler is a real treat from out east! Ripe grapefruit and lemon verbena draw in the bouquet. Energetic bubbles, plenty acid, and clean minerality on the palate.
France : Burgundy : Cote Chalonnaise
MEDIUM BODIED, RED FRUIT, CHERRY, SOFT TANNINS, SPICE, SOME OAK
Fresh on the nose with cherry, raspberry and rose. The palate is light with bright red fruit such as strawberry and raspberry with a firm structure. Great entry level by a fantastic Burgundy producer. Long subtle finish.
FRANCE : LOIRE : SANCERRE
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
It is incredibly bright with loads of citrus fruit on the nose with mineral notes coming through. Very fresh with good acidity, there is some lemon, gooseberry, and melon on the palate. Not grassy. Good finish.
FOOD PAIRING: Light Fish & Salad
France : Burgundy
MEDIUM-BODIED, RED/BLUE FRUIT, SAVORY, DRY HERBS, SPICE, OAK
Succulent, savory, and supple expression of pinot noir. Elegant raspberry and tart blueberry notes. Used oak gives hints of spice and earth on the palate which enhance the notes of dried herbs. Long, refined finish.
NEW ZEALAND : AUCKLAND
MEDIUM-LIGHT-BODIED, RASPBERRY, STRAWBERRY, FLORAL, SPICE, OAK
A very light and refreshing style of pinot from winemaker Michael Brajkovich, who was New Zealand’s first Master of Wine (MW). Fresh, light, and dry, with a vibrant edge and nice hint of chalky tannins — the palate is lightweight yet fruity with a lick of oak spice and angular acidity.
$26OREGON : WILLAMETTE VALLEY
FRANCE : SAVOY : BUGEY
OFF-DRY, JOLLY RANCHER, SOFT TEXTURE, RED FRUIT
Fragrant notes of sweet flowers and inviting red fruit show on the bouquet. This low alcohol sparkler is fruit forward, yet balanced with a great textured mouthfeel. Yum!
Italy : Piedmont : Alba
MEDIUM BODIED, DARK FRUIT, HERBS, ROBUST, EARTH, TANNINS, NO OAK
Dolcetto translates to ‘little sweet one’ and this one is decidedly that. Intense bouquet of concentrated black cherry and blackberry, tilled earth, and dried flowers. It is full of flavor of dark berry that is light and refreshing with notes of dried mint, licorice with integrated tannins.
New York : Finger Lakes
LIGHT-MEDIUM BODIED, COMPLEX, RIPE RED FRUIT, RHUBARB, USED OAK
This killer pinot comes from one NY’s most underrated regions: The Finger Lakes. Fragrant red fruits, baking spices, and wet earth notes tease on the bouquet. Soft tannins support juicy cherry fruit and notes of dried mint and green pepper crowd surf the palate.
California : Central Coast : Monterey County
MEDIUM-BODIED, CRISP, BRIGHT, TROPICAL FRUITS, MINERAL, NO OAK
‘La Marea’ is the pet project of winemaker Ian Brand (of I. Brand), and shines a light on the terroir of the Monterey Bay area of California with the help of exclusively Spanish varietals. This offering is crisp, mineral driven, and packed with acidity. Fresh tropical fruits and saline show on the nose and are enhanced on the palate.
CALIFORNIA : NAPA VALLEY
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
FOOD PAIRING: Lamb & Beef
ITALY : TUSCANY : CHIANTI CLASSICO
90% Sangiovese, 10% Merlot
FULL BODIED, RICH, BLUE FRUIT, DENSE, ROUND TANNINS, OAKED
The nose for this wine is very expressive with plum, currant & rose petal. On the palate it's explosive with rich blue fruit notes & sappy mid palate. The finish is fresh & long. Highest elevation in Chianti & they use large Slavonian oak.
FOOD PAIRING: Meats & Pasta
USA : CALIFORNIA : SANTA MARIA VALLEY
MEDIUM BODIED, MEDIUM TANNINS, RED/BLUE FRUIT, FRESH, OAKED
This wine comes from Jim Clendenen's estate vineyard Le Bon Climat. Fresh nose with red and blue fruits. On the palate the tannins are round, enveloping elephant heart plum and dark cherry notes with a long delightful finish.
FOOD PAIRING: Pork & Poultry
South Africa : Western Cape
MED-FULL BODIED, STONE FRUIT, CITRUS, NUTTY, NEUTRAL OAK
Aromas of toasty almond and walnut skin combined with waxy white blossoms and grapefruit zest arise from the glass. On the palate, bright lemon zest intermingle with apple blossom, ripe summer peach and golden delicious apple with a touch of baking spice.
$27SPAIN : JEREZ : EL PUERTO DE SANTA MARIA