$10
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Oregon : Willamette Valley
Chardonnay
MEDIUM BODIED, ORCHARD FRUIT, FLORAL, CITRUS, SALINE, SOME OAK
Super fresh aromatics of ripe orchard fruit (think apple, pear, and nectarine) with fragrant white blossoms on the palate. A touch of key lime zest, grapefruit pith, and saline minerality provide balance and complexity. A gentle expression of vanilla and toasted oak shine through.
Sustainable
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NEW ZEALAND : AUCKLAND : KUMEU & HUAPAI
Chardonnay
MEDIUM-BODIED, FIG, PEACH, MINERALITY, CRISP, OAK
A combination of oak and stainless steel fermentation results in a hefty mid-palate and an amalgam of tropical fruit notes. Citrus and salty sea air aromas waft on the bouquet while cleansing acidity and ripe fruit dazzle the palate. Ki’ora mate!
FARMING : Conventional
PAIRING : Seared Tuna with Cucumber Salad
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$25
USA : CALIFORNIA : SIERRA FOOTHILLS
Zinfandel, Petit Sirah
FULL BODIED, BLACK FRUIT, PURPLE FLOWERS, EARTHY, NEUTRAL OAK
Great balance of fruit-black raspberry, cassis, and hints of cherry- and firm acidity, making for a great velvety yet structure wine. Incredible notes of dark chocolate and black pepper spice with underlying notes of lavender and violets
ECOLOGY: Organic
FOOD PAIRING: Pizza & Pasta
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NEW ZEALAND : AUCKLAND
Pinot Noir
MEDIUM-LIGHT-BODIED, RASPBERRY, STRAWBERRY, FLORAL, SPICE, OAK
A very light and refreshing style of pinot from winemaker Michael Brajkovich, who was New Zealand’s first Master of Wine (MW). Fresh, light, and dry, with a vibrant edge and nice hint of chalky tannins — the palate is lightweight yet fruity with a lick of oak spice and angular acidity.
*Sustainable
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France : Loire : Touraine : Azay-le-Rideau
Gamay, Old Vine Grolleau, Cab Franc, Syrah, Sauvignon Blanc
LIGHT-MEDIUM BODIED, GLOU-GLOU, RED CURRANT, BRIGHT, JUICY, NO OAK
Fresh, fruity, and fragrant. Made in the ‘glou-glou’ style (French for ‘glug glug’), this easy drinking quaffer delivers on many levels. Carbonic maceration gives it a slight Coca-Cola funkiness, a calling-card for natural reds. Dark red and blue fruits shine with underlying acidity. Chill it and enjoy!
*Biodynamic
$25
Please note: Spirits are only available for local delivery or in-store pickup.Notify when available.
FRANCE : LOIRE VALLEY : SANCERRE
Pinot Noir
LIGHT-BODIED, STRAWBERRY, CHERRY, HERBS, FLORAL, NO OAK
An absolutely superb Sancerre Rosé from 100% Point Noir grapes grown by the Bourgeois family in their home village of Chavignol! After finishing fermentation in stainless steel, the juice rests for 6 months on the fine lees before bottling, giving it greater texture and depth than many of its peers.
Conventional
Pair With: Seared Salmon with Summer Vegetables
$25
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$25
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
Notify when available.
France : Alsace
Pinot Gris
DRY, MEDIUM-FULL BODIED, STONE FRUITS, CRISP, HONEY, ALMOND
Declassified Grand Cru Alsatian vineyards. This is the perfect example of how an Alsatian wine pinot gris should express itself: clean, crisp acidity, yellow peach, mirabelle plum, and acacia honey.
Sustainable
$25
FRANCE : LOIRE VALLEY : POULLY-FUMÉ
Sauvignon Blanc
MED-BODIED, GRAPEFRUIT, MELON, STONE FRUIT, MINERAL, FLINT, OAK
‘Les Charmes’ is a wonderful example of classically styled Pouilly-Fumé (meaning: it is much richer in texture than Sauvignon Blanc from other appellations in the region, such as Sancerre). Hand-harvested from 45 year old vines; native yeast ferment in steel tanks; aged in very old oak barrels.
PAIR WITH: Heirloom Tomato Tart
ECOLOGY: Organic
$25
OREGON : WILLAMETTE VALLEY
Pinot Noir
MED-FULL-BODIED, RASPBERRY, PEPPER, VANILLA, EARTH, SMOKE, FRENCH OAK
Powerful Pinot from the misty northern slopes of Oregon’s Willamette Valley…Although “Nevermore” makes a loud entrance with its display of lush dark fruit, spice, and fine, powdery tannins, it clearly shows a respect and influence from the food-friendly and elegant stylings of Old World Pinot, too. Quoth the Raven, “Nevermore.”
PAIR WITH: Roast Pork with a Cranberry Glaze
ECOLOGY: Sustainable
$25
CALIFORNIA : SONOMA
Sauvignon Blanc
Sunny, tropical notes of passion fruit, grapefruit, and green herbs. Crisp, clean, and refreshing alone as an aperitif, or with salads, seafood, and poultry.
** Kosher for Passover
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AUSTRALIA : TASMANIA
Chardonnay
LIGHT-MED-BODIED, CITRUS, MELON, NECTARINE, CREAM, NEUTRAL OAK
So fresh, so clean: refined fruit and crisp acidity (Tasmania is well-known for its cool climate, high acid wines) are balanced by a very light creaminess on the palate in this highly-inexpensive bottle from Devil’s Corner. Check it out if you like un-oaked or lightly oaked Chardonnay (such as Chablis). Drink now — 2025.
WINEMAKING : 85% fermented in tank & 15% in barrel; aged for 3 months in used French oak punchions (large barrels)
ECOLOGY : Sustainable; vegan
PAIRING : Smoked Salmon with Mayonnaise and Capers
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California : Santa Rosa
Chenin Blanc
DRY, FULL-BODIED, ALMOND, MELON, UNFILTERED, FUNK, NEUTRAL OAK
Effusive aromas of pear, melon, chamomile, and acacia on the nose. Plush with yellow plum skins and textured mineral on the palate. Finishes fresh with slight hints of blanched almond and sea spray. Hip and slightly funky orange wine!
ECOLOGY: Sustainable
PAIRING: Seafood & Pasta
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FRANCE : BURGUNDY : CHITRY
Chardonnay
MED-BODIED, YELLOW PEAR, CITRUS, WET STONE, GREEN APPLE, LIGHT HONEY, NO OAK
For Burgundian whites of great character and amazing value, look to Chitry (a neighboring appellation to Chablis). Linear and precise, 'Constance' has fresh acidity, delicate fruit, and striking, 10/10 minerality. A dead ringer for Chablis!
WINEMAKING : Low-intervention: fermented in tank w/ natural yeasts; very little SO2 added; no filtration; aged on lees in tank
FARMING : Sustainable: no chemicals used in vineyard; grapes are hand-harvested
PAIRING : Crispy Artichokes Hearts
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JAPAN : NAGANO PREFECTURE
Miyaminishiki
SMV +2, 65% POLISH RATE
Incredible aromas of vanilla bean, chalk, white chocolate, and mild citrus. Full-bodied and creamy. Exquisitely balanced with a smooth finish.
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$25
CALIFORNIA : CENTRAL COAST : PAICINES
Cabernet Sauvignon
FULL-BODIED, RASPBERRY, CHERRY, RED PLUM, MOCHA, CHOCOLATE, OAK
An amazing value for a delicious California Cab! Rich and structured without being overbearing; fruity, earthy, and subtle floral notes; pleasingly long finish.
FARMING : Sustainable
PAIRING : Ribeye Steak
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$25
ITALY : Tuscany
Sangiovese, Cabernet Sauvignon, Merlot,
FULL BODIED, BLACKBERRY, CEDAR, BRIGHT, CHEWY TANNINS, OAK
Tolaini ‘Al Passo’ is equal parts Sangiovese, Cabernet Sauvignon, and Merlot from the esteemed Chianti village of Castelnuovo Berardenga. A fine red blend wine that will set you back much less than its much more famous Super-Tuscan counterparts
FARMING: Organic
PAIRING: Spaghetti with Meat Sauce
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$25
FRANCE : CÔTES DE PROVENCE
Grenache, Cinsault, Syrah, Vermentino
MED-BODIED, STRAWBERRY, RASPBERRY, ROSE, CITRUS, NO OAK
FARMING : Organic
PAIRING : Salmon, Scallops
$25
ITALY : VENETO : VALPOLICELLA
Corvina, Rondinella, Molinara, Corvinone
MED-BODIED, DARK FRUIT, COCOA, EARTH, COFFEE, NATURAL OAK
Dark fruit - dried dates and black currants - sit well next to luxurious roasted coffee and cocoa notes. Drinks fresh despite earthy character.
$25
FRANCE : JURA : ARBOIS
40% Poulsard, 30% Trousseau, 30% Pinot Noir
LIGHT BODIED, FLORAL, RED FRUIT, FRESH, LOW TANNIN, NEUTRAL OAK
Delicate and floral in the nose with soft red berry fruit, cranberry and raspberry, cherry, and rose. The palate is fresh, light and dry with vivacious red fruit. Let breath for 30 min. before drinking and serve with a chill.
ECOLOGY: Sustainable
FOOD PAIRING: Poultry & MushroomsNotify when available.
Austria : Niederosterreich : Wachau : Frauengarten
Gruner Veltliner
MED-BODIED, CITRUS, FRUIT, FLORAL, CREAMY, NO OAK
Classic GV. Aromas of white blossoms, honeyed citrus, creamy texture, vibrant core, long on the palate. Finishes with a touch of grapefruit pith.
ECOLOGY : Organic
PAIRING : Chinese
$25
ITALY : Tuscany : Vino Nobile di Montepulciano
Sangiovese
FULL-BODIED, RASPBERRY, CHERRY PIT, VIOLET, SILKY TANNINS, OAK
Salcheto is a sustainable winery sitting in the heart of Tuscany. "Salco" (from which Salcheto derives) means the willow tree in the ancient Tuscan language, an important plant as its branches were used to bind the vines.
FARMING: Organic
PAIRING: Porchetta
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$25
ITALY : VENETO
Merlot
MEDIUM-BODIED, WILD BERRY, RED CHERRY, JUICY, NO OAK, FIRM TANNINS
FARMING : Organic
PAIRING: Charcuterie
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France : Burgundy
Pinot Noir
MED-BODIED, STRAWBERRY, WHITE PEPPER, EARTH, MINERAL, VIOLET, OAK
This classic Burgundian Pinot is an easy-drinking delight — with nice acidity, grippy tannins, and juicy red fruit flavors overlaying its earthy, mineral core. Grapes are from 25 year old vines in Chablis and Tonnerois; the wine is aged for 8 months (50% in oak & 50% in stainless steel.)
ECOLOGY : Sustainable
PAIR WITH : Sesame Crusted Seared Tuna
$25
FRANCE : BURGUNDY
Pinot Noir
MEDIUM-BODIED, RHUBARB, MUSHROOM, BLACKBERRY, CRUNCHY, VIBRANT
Farming : Sustainable
Winemaking : Female winemaker. No wood in the fermentation or aging.
Pairing : Roast Chicken
$25
CALIFORNIA : SONOMA COAST
Pinot Noir
MEDIUM-BODIED, BLACK CHERRY, DRIED RASPBERRY, SPICE, EARTH, OAK
A well-balanced, well-structured, and food-friendly Pinot with sweet red fruit and bright acidity matched by savory earth, floral, and mineral notes. The winery practices minimal intervention via the use of native yeasts, natural malolactic fermentation, and no chemical additions. A steal at this price point ...drink now through 2024.
ECOLOGY: Sustainable
FOOD PAIRING: Chicken Leg Coq au Vin
$25
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$25
CHAMPAGNE : AUBE
Pinot Noir
FULL-BODIED, BRUT, MINERAL, RIPE PEAR, GREEN APPLE, LEES CHARACTER, NO OAK
Another day, another beautiful estate-grown Champagne that outperforms many in the $60+ bracket. First-generation winemaker Bertrand Brigandat’s domaine in the high hillside vineyards of southern Champagne is the same site once worked by his father Pierre, a négociant who supplied high quality Pinot Noir grapes to Laurent-Perrier. Aged 3 years sur latte.
ECOLOGY : Organic, Practicing Biodynamic
PAIRING : Roasted Halibut with Butter Sauce