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ARGENTINA : MENDOZA
FULL-BODIED, BLACK FRUIT, PURPLE FLOWERS, MOCHA, OAK PRESENT
Exploding aromas of blackberry, black cherry, and violets framed by hints of oak and mint. An incredible ripe and rich style of wine, reining in the fruit and focusing it into a long finish. Excellent precision and inner-mouth tension. Firm tannic spine, sneaky lenth, hint of mint lift on the finish.
FOOD PAIRING: All meats
$25FRANCE : SOUTHWEST : IROULEGUY
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FRANCE : SAVOY : SAVOIE : BUGEY
80% Gamay Noir, 15% Poulsard, 5% Chardonnay
A refreshing sparkler that is crisp with fresh strawberry aromas.
CALIFORNIA : NORTH COAST : CARNEROS
$25USA : CALIFORNIA
ITALY : FRIULI-VENEZIA GIULIA : COLLIO
DRY, FULL BODIED, ORCHARD FRUIT, BRIGHT, UNOAKED
Its richness is reminiscent of Pear Williams, banana, and Acacia flowers wrapped in a slight scent of fresh apricot. Pleasant flavors of pear syrup and quince peels. Bright, well balanced, with a long, fruity finish.
FOOD PAIRING: Risotto & Vegetables
Japan : Shizuoka Prefecture
SMV +5, 55% POLISH RATE
This sake has a lovely freshness that evokes snowfall. It possesses a pretty, floral nose with a spring-like greenness and notes of rainwater. Round texture.
$25FRANCE : BORDEAUX : COTES DE BORDEAUX
$25FRANCE : BURGUNDY
$25SPAIN : VALENCIA : ALICANTE
France : Rhone Valley : Coteaux Du Gier
50% Chardonnay, 50% Viognier
LT-MED BODIED, WHITE FRUIT, CITRUS, FRESH, MINERAL, NO OAK
A husband and wife team making wine grapes that need a lot of love. Grown on schist soils, the chardonnay and viognier sing with freshness. Notes of crunchy apple/pear, lemon pith, grapefruit spice with a touch of white blossoms.
$25GERMANY : MOSEL : SAAR : KRETTNACHER EUCHARIUSBERG
France : Burgundy : Chablis
DRY, LIGHT/MED BODIED, CRISP, GREEN APPLE, CLEAN, NO OAK
Musky aromas of grapefruit, lavender, and yellow rose. Densely packed, ripe and penetrating with good cut and texture but also a saline umami to the flavors of grapefruit, lemon, pear, and flowers.
France : Cote de Provence
Cinsault, Grenache, Rolle, Syrah
MEDIUM BODIED, STONE FRUITS, STRAWBERRY,
From the illustrious winemakers at Chateau Beaucastel in Chateauneuf-du-Pape, this bright, crisp Cote-de-Provence rosé has luscious notes of peach, mango, and wet stone on the nose, rounded out with hints of strawberry on the palate.
Spain : Galicia : Ribeira Sacra
Godello, Treixadura, Doña Blanca
MEDIUM-BODIED, STONE FRUIT, CHAMOMILE, LIME, NEUTRAL OAK
This beautiful white has a plethora of stone and orchard fruits on the nose and palate: apricots, pear, apple and rolled together with notes of chamomile and noticeable, yet not overpowering acidity.
France : Languedoc Roussillon : Minervois
Carignan, Cinsault, Grenache
MEDIUM-BODIED, RED/BLACK FRUIT, HERBS, EARTH, TANNIN, NO OAK
Smooth, accessible Languedoc table wine. Mellow tannins with age, red and dark fruits on the nose and palate. Starts and finishes with heavy notes of wet earth and dry herbs, making this a perfect pair with roast beef.
Slovenia : Primorska
MEDIUM-BODIED, ORCHARD FRUIT, BELL PEPPER, FUNK, NEUTRAL OAK
Quintessential orange wine from Slovenia: long skin contact provides exciting notes of hay, bell pepper, and elderflower. Nose has mild notes of nuttiness and interesting acidity. Finish has lightly honeyed tones.
$26USA : CALIFORNIA : SANTA BARBARA COUNTY : BALLARD CANYON
$26USA : CALIFORNIA : SANTA BARBARA COUNTY : HIGHLANDS VINEYARDS
$26OREGON : WILLAMETTE VALLEY
$26NEW YORK : FINGER LAKES
CALIFORNIA : MENDOCINO COUNTY : REDWOOD VALLEY
MEDIUM BODIED, RED/BLACK FRUIT, FRESH, LIVELY, NO OAK
Really fresh aromas of raspberry and herbs greet you on the nose. There is a fantastic presence and interplay of cherry, cranberry, earth and spice along with food friendly acidity. Easygoing and friendly
ECOLOGY : Sustainable
FOOD PAIRING: Bad Day Chaser
CALIFORNIA : SAN DIEGO COUNTY : MCCORMICK RANCH VYD
MEDIUM BODIED, RED FRUIT, HERBS, VIBRANT, FLORAL, NEUTRAL OAK
Incredible nose of amazing aromatic Seville orange peel and toasted coriander scents come tumbling out of the glass. On the palate there are notes of fresh raspberry and damson plum fruit. Serious and aromatic.
ECOLOGY : Biodynamic
FOOD PAIRING : Pork Chop
AUSTRIA : BURGENLAND
50% Gelber Traminer, 50% Roter Traminer
MEDIUM BODIED, STONE FRUIT, ZESTY, FLORAL, NEUTRAL OAK
On the nose, a symphony of exotic flowers, fruits and spices play near maximum volume as notes of rose petal, honeysuckle, peach, grapefruit zest, and white pepper come together. The aromas are expressed on the richly textured palate with brisk acidity and minerality.
ECOLOGY : Biodynamic
FOOD PAIRING : Pepper Crusted Pork
FRANCE : BORDEAUX : GRAVES
60% Semillion, 40% Sauvignon Blanc
DRY, MEDIUM BODIED, LAYERED, BALANCED, WHITE FRUIT, OAK
The wine is barrel fermented in new oak & continues to mature on its lees for 10 months. This is a fine example of high quality Graves Blanc with notes of peach, chamomile, almond, & honey.
FOOD PAIRING: Poultry & Pork
CALIFORNIA : NAPA VALLEY
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
FOOD PAIRING: Lamb & Beef
California : North Coast : Solano County : Suisan Valley
MEDIUM BODY, RED/BLACK FRUIT, INTEGRATED TANNINS, NEUTRAL OAK
Charbono is one of California’s earliest variety and now “endangered”. The wine presents a bouquet of dark berry with hints of burnt orange peel. On the palate, it tastes like dark cherry, blackberry, a touch of earth and black pepper.
$26FRANCE : SAVOIE : VIN DE SAVOIE
South Africa : Western Cape
MED-FULL BODIED, STONE FRUIT, CITRUS, NUTTY, NEUTRAL OAK
Aromas of toasty almond and walnut skin combined with waxy white blossoms and grapefruit zest arise from the glass. On the palate, bright lemon zest intermingle with apple blossom, ripe summer peach and golden delicious apple with a touch of baking spice.
$26FRANCE : SAVOY : BUGEY
France : Pouilly-Fume
MEDIUM-BODIED, MINERAL, CRISP, CITRUS, WHITE FLOWERS
Across the street from Dagueneau in Pouilly-Fume, Redde is known for incredible minerality and a crisp, clean palate. Gunflint, smoke, grass, and green fruits all join together in a beautiful, yet restrained sauvignon blanc.
$26OREGON : WILLAMETTE VALLEY : JOHAN VINEYARD
Spain : Jerez
MEDIUM BODIED, FRESH, ELEGANT, CITRUS, NO OAK
Dark and intense, and a fabulous way. Sweet aromas of raisins and caramel, and just a touch of wood. The palate is expectedly sweet and velvety, with a long nutty finish with more raisins and dates.
France : Rhone Valley : Gigondas
MEDIUM-FULL BODIED, RED FRUIT, SPICE, FLORAL, SMOKE, NEUTRAL OAK
Cherry, raspberry, white pepper, and a hint of allspice round out the nose on this classic French Rhone red. Fruits on the palate really ripen after some exposure to air, and balance well with smooth tannin structure.
Oregon : Applegate Valley
Cabernet Franc, Gamay, Cot
MEDIUM-BODIED, RED FRUIT, HERBS, WOOD, BLACK TEA, NO OAK
Bistro-style red blend based on typical Loire red blends in France. Partial carbonic maceration keeps the the flavors bright and fruity, while still keeping to the traditional herb and vegetal notes in cabernet franc.
New York : Long Island
Chardonnay, Gewurztraminer, Riesling, Pinot Gris
MEDIUM-BODIED, CRISP, MELON, LYCHEE, MINERALITY, NO OAK
No explanation necessary, as the label says it all. Bright, fruity, and fabulous. Distinct hints of melon, lychee, and strawberry on the nose, crisp refreshing body on the palate.