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$25USA : CALIFORNIA
ITALY : FRIULI-VENEZIA GIULIA : COLLIO
DRY, FULL BODIED, ORCHARD FRUIT, BRIGHT, UNOAKED
Its richness is reminiscent of Pear Williams, banana, and Acacia flowers wrapped in a slight scent of fresh apricot. Pleasant flavors of pear syrup and quince peels. Bright, well balanced, with a long, fruity finish.
FOOD PAIRING: Risotto & Vegetables
$25FRANCE : BURGUNDY
South Africa : Western Cape
76% Chenin Blanc, 24% Semillon
MD-FULL BODIED, STONE FRUIT, MELON, CITRUS, FLORAL, SOME OAK
A unique blend of Chenin Blanc and Semillon that brings together the opulence roundness of one with the floral, textural glory of the other. Grapefruit zest, pear blossoms, ripe summer peach with hints of wildflower honey and vanilla.
France : Languedoc Roussillon : Minervois
Carignan, Cinsault, Grenache
MEDIUM-BODIED, RED/BLACK FRUIT, HERBS, EARTH, TANNIN, NO OAK
Smooth, accessible Languedoc table wine. Mellow tannins with age, red and dark fruits on the nose and palate. Starts and finishes with heavy notes of wet earth and dry herbs, making this a perfect pair with roast beef.
Italy : Sicilia : Etna
Narello Mascalese, Narello Capuccio
FULL-BODIED, RED/BLACK FRUIT, EARTH, MILD TANNIN, NO OAK
Structured and savory, this unoaked Etna Rosso gives great bang for the buck. Full-bodied yet mild-medium tannins, with great notes of berry and plum. Whole cluster fermentation gives just a hint of green to keep this big wine fresh.
France : Rhone
MEDIUM-BODIED, RED FRUIT, BRIGHT, TART, GREEN, VIOLET, NEUTRAL OAK
Gloriously lush red fruits on the nose and palate, more reminiscent of a pinot noir from Burgundy than a syrah from the Rhone. Crisp acidity and mellow tannins make this a fantastic, easy drinking red.
France : Rhone : Rasteau
MEDIUM-BODIED, DARK FRUIT, FLORAL, CRISP, TANNIN, NEUTRAL OAK
Particular focus on the quality of fruit with minimal intervention. Imagine notes of blackberry and cassis, with just a slight hint of cocoa. Light earthy notes meld subtly into dried herbal tones. Not your average Cotes du Rhone.
$25SPAIN : RIOJA
MEDIUM-BODIED, AROMATIC, ORCHARD FRUIT, NO OAK
Fruit foraged from around the Willamette Valley make for a lip smackingly delicious cider. High acid up front, followed by tart green apple and quince notes end surprisingly creamy!
New Zealand : Marlborough
DRY, DEEPLY AROMATIC, GRAPEFRUIT, CRISP, MINERALITY, JASMINE, NO OAK
Kia ora mate! This delectable wonder from down under is beautifully fragrant offering hints of tropical fruit and delicate floral notes on the bouquet. Mouthwatering acidity with notes of pink grapefruit, tart pineapple, and stony minerality fill the palate. It’s a beach in a bottle!
New York : North Fork
DRY, MEDIUM-BODIED, CRISP,
PEAR, LIGHT TOAST, NO OAK
This North Fork sparkler is a real treat from out east! Ripe grapefruit and lemon verbena draw in the bouquet. Energetic bubbles, plenty acid, and clean minerality on the palate.
France : Burgundy : Passetoutgrains
Pinot Noir, Gamay
LIGHT-MEDIUM BODIED, CRISP, EARTH, PURPLE FRUITS, DRIED HERBS, OAK
A match made in heaven, or in this case, France! Aromas of fresh potting soil, herbs, and raspberries open the bouquet setting the show. Bright ample acidity and juicy fruit are telling of this bottle’s unfettered youth. The finish is fruity and soft, a light sipper that can convince any snob!
France : Burgundy : Cote Chalonnaise
MEDIUM BODIED, RED FRUIT, CHERRY, SOFT TANNINS, SPICE, SOME OAK
Fresh on the nose with cherry, raspberry and rose. The palate is light with bright red fruit such as strawberry and raspberry with a firm structure. Great entry level by a fantastic Burgundy producer. Long subtle finish.
$25GERMANY : MOSEL : SAAR : KRETTNACHER ALTENBERG
$26OREGON : WILLAMETTE VALLEY
$26FRANCE : SAVOY : BUGEY
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Greece : Macedonia
MEDIUM-FULL BODIED, BLUE/BLACK FRUITS, MEDIUM TANNIN, SPICE, OAK
Greece’s holler back at Italian Nebbiolo. Medium tannins, balanced with great acidity pair well with dark fruits and floral notes on the nose and palate. Oak aging brings forward hints of vanilla and spice.
France : Burgundy : Chablis
MEDIUM-BODIED, CRISP, GREEN APPLE, MINERAL , NO OAK
Musky aromas of grapefruit, lavender, and yellow rose. Densely packed, ripe, and penetrating with good cut and texture. Just the perfect touch of salinity to the palate of grapefruit, lemon, pear. Finishes with a touch of white flowers and stone.
California : Redwood Valley
MEDIUM-BODIED, RED/DARK FRUIT, SMOOTH TANNINS, SPICE, OAK
In continuing with fabulous examples of single-varietal California wines, Kenny’s Carignane has elegant notes of red and dark berries on the nose and palate, with hints of baking spice, and a great zip of acidity. The palate finishes with just a hint of earth and pepper.
Italy : Piedmont : Alba
MEDIUM BODIED, DARK FRUIT, HERBS, ROBUST, EARTH, TANNINS, NO OAK
Dolcetto translates to ‘little sweet one’ and this one is decidedly that. Intense bouquet of concentrated black cherry and blackberry, tilled earth, and dried flowers. It is full of flavor of dark berry that is light and refreshing with notes of dried mint, licorice with integrated tannins.
New York : Finger Lakes
LIGHT-MEDIUM BODIED, COMPLEX, RIPE RED FRUIT, RHUBARB, USED OAK
This killer pinot comes from one NY’s most underrated regions: The Finger Lakes. Fragrant red fruits, baking spices, and wet earth notes tease on the bouquet. Soft tannins support juicy cherry fruit and notes of dried mint and green pepper crowd surf the palate.
California : Central Coast : Monterey County
MEDIUM-BODIED, CRISP, BRIGHT, TROPICAL FRUITS, MINERAL, NO OAK
‘La Marea’ is the pet project of winemaker Ian Brand (of I. Brand), and shines a light on the terroir of the Monterey Bay area of California with the help of exclusively Spanish varietals. This offering is crisp, mineral driven, and packed with acidity. Fresh tropical fruits and saline show on the nose and are enhanced on the palate.
France : Bordeaux : Gascony : Madiran
Tannat, Cabernet Sauvignon, Cabernet Franc
FULL-BODIED, BLACK FRUIT, MINERAL, CONCENTRATED, SPICE, LUSH, OAK
Unofficially dubbed the ‘Master of Madiran,’ Alain Brumont is truly an artist. Beautifully expressive and aromatic, this blend of mostly tannat is big but carries it’s weight with elegance. Juicy hills of black currant roll over soft tannins and end with spice.
CALIFORNIA : NAPA VALLEY
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
FOOD PAIRING: Lamb & Beef
Germany : Mosel : Saar : Niedermenniger Herrenberg
MEDIUM BODIED, RED FRUIT, HERBAL, MINERAL, FRESH, NEUTRAL OAK
Mosel might be a bit cold for a finicky grape like Pinot Noir but this bottling shows the potential. Aromas of tart bing cherry and fresh green herbs on the nose. Cranberry and wild strawberry mingle on the palate with accents of wood spice, smoke, and crunchy minerality.
USA : CALIFORNIA : SANTA MARIA VALLEY
MEDIUM BODIED, MEDIUM TANNINS, RED/BLUE FRUIT, FRESH, OAKED
This wine comes from Jim Clendenen's estate vineyard Le Bon Climat. Fresh nose with red and blue fruits. On the palate the tannins are round, enveloping elephant heart plum and dark cherry notes with a long delightful finish.
FOOD PAIRING: Pork & Poultry