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$25USA : CALIFORNIA
ITALY : FRIULI-VENEZIA GIULIA : COLLIO
DRY, FULL BODIED, ORCHARD FRUIT, BRIGHT, UNOAKED
Its richness is reminiscent of Pear Williams, banana, and Acacia flowers wrapped in a slight scent of fresh apricot. Pleasant flavors of pear syrup and quince peels. Bright, well balanced, with a long, fruity finish.
FOOD PAIRING: Risotto & Vegetables
$25USA : OREGON : WILLAMETTE VALLEY
$25FRANCE : BURGUNDY
South Africa : Western Cape
76% Chenin Blanc, 24% Semillon
MD-FULL BODIED, STONE FRUIT, MELON, CITRUS, FLORAL, SOME OAK
A unique blend of Chenin Blanc and Semillon that brings together the opulence roundness of one with the floral, textural glory of the other. Grapefruit zest, pear blossoms, ripe summer peach with hints of wildflower honey and vanilla.
Spain : Galicia : Ribeira Sacra
Godello, Treixadura, Doña Blanca
MEDIUM-BODIED, STONE FRUIT, CHAMOMILE, LIME, NEUTRAL OAK
This beautiful white has a plethora of stone and orchard fruits on the nose and palate: apricots, pear, apple and rolled together with notes of chamomile and noticeable, yet not overpowering acidity.
France : Languedoc Roussillon : Minervois
Carignan, Cinsault, Grenache
MEDIUM-BODIED, RED/BLACK FRUIT, HERBS, EARTH, TANNIN, NO OAK
Smooth, accessible Languedoc table wine. Mellow tannins with age, red and dark fruits on the nose and palate. Starts and finishes with heavy notes of wet earth and dry herbs, making this a perfect pair with roast beef.
California : Santa Ynez
Grenache Blanc, Roussane
FULL-BODIED, RIPE, ORCHARD FRUIT, NUTTY, WHITE FLOWERS, OAK
A great play on words with the name, as this California white blend could indeed be straight out of the Rhone Valley. Ripe orchard fruit with just a hint of nuttiness and white pepper on the nose combine with great acidity for perfect balance.
Italy : Sicilia : Etna
Narello Mascalese, Narello Capuccio
FULL-BODIED, RED/BLACK FRUIT, EARTH, MILD TANNIN, NO OAK
Structured and savory, this unoaked Etna Rosso gives great bang for the buck. Full-bodied yet mild-medium tannins, with great notes of berry and plum. Whole cluster fermentation gives just a hint of green to keep this big wine fresh.
France : Rhone
MEDIUM-BODIED, RED FRUIT, BRIGHT, TART, GREEN, VIOLET, NEUTRAL OAK
Gloriously lush red fruits on the nose and palate, more reminiscent of a pinot noir from Burgundy than a syrah from the Rhone. Crisp acidity and mellow tannins make this a fantastic, easy drinking red.
France : Rhone : Rasteau
MEDIUM-BODIED, DARK FRUIT, FLORAL, CRISP, TANNIN, NEUTRAL OAK
Particular focus on the quality of fruit with minimal intervention. Imagine notes of blackberry and cassis, with just a slight hint of cocoa. Light earthy notes meld subtly into dried herbal tones. Not your average Cotes du Rhone.
$25SPAIN : RIOJA
FRANCE : SAVOY : SAVOIE : BUGEY
80% Gamay Noir, 15% Poulsard, 5% Chardonnay
A refreshing sparkler that is crisp with fresh strawberry aromas.
$26OREGON : WILLAMETTE VALLEY
France : Cotes du Marmandais
Sauvignon Blanc, Semillion, Sauvignon Gris
MEDIUM-BODIED, ORCHARD FRUIT, HERBS, CREAMY, NO OAK
Cotes du Marmandais is often found to be reminiscent of Alsace wines, despite the distance between regions. Notes of apples, pears, and dried fruit on both the nose and palate, with great acidity and a long, clean finish.
Greece : Macedonia
MEDIUM-FULL BODIED, BLUE/BLACK FRUITS, MEDIUM TANNIN, SPICE, OAK
Greece’s holler back at Italian Nebbiolo. Medium tannins, balanced with great acidity pair well with dark fruits and floral notes on the nose and palate. Oak aging brings forward hints of vanilla and spice.
France : Burgundy : Chablis
MEDIUM-BODIED, CRISP, GREEN APPLE, MINERAL , NO OAK
Musky aromas of grapefruit, lavender, and yellow rose. Densely packed, ripe, and penetrating with good cut and texture. Just the perfect touch of salinity to the palate of grapefruit, lemon, pear. Finishes with a touch of white flowers and stone.
California : Redwood Valley
MEDIUM-BODIED, RED/DARK FRUIT, SMOOTH TANNINS, SPICE, OAK
In continuing with fabulous examples of single-varietal California wines, Kenny’s Carignane has elegant notes of red and dark berries on the nose and palate, with hints of baking spice, and a great zip of acidity. The palate finishes with just a hint of earth and pepper.
Italy : Piedmont : Alba
MEDIUM BODIED, DARK FRUIT, HERBS, ROBUST, EARTH, TANNINS, NO OAK
Dolcetto translates to ‘little sweet one’ and this one is decidedly that. Intense bouquet of concentrated black cherry and blackberry, tilled earth, and dried flowers. It is full of flavor of dark berry that is light and refreshing with notes of dried mint, licorice with integrated tannins.
Hungary : Nagy-Somloi
MED-FULL BODIED, STONE FRUIT, CITRUS, HONEYED, FLORAL, NO OAK
Somlo is the small appellation in all of Hungary, based on a dormant volcano with incredibly steep hills. This wine is pure delight. Round and ripe with ever present note of summer peaches and peach blossom with honeycomb that is lifted by complex intersection of basil and wintergreen.
Chile : Valle de Bio Bio
LIGHT-BODIED, RED FRUIT, HERBS, SOFT TANNINS, SAVORY, NO OAK
Partial carbonic maceration provides a soft, exciting mouth feel. In the nose is fresh with notes of blackberry, raspberry, and cassis. The palate is softer with notes of spice and eucalyptus. Great chilled
CALIFORNIA : NAPA VALLEY
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
FOOD PAIRING: Lamb & Beef