$25 - $35
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Warre's 'Otima' 10 Year Tawny Port 500ml
$25
PORTUGAL : DOURO : PORTO : NV
Red Port Blend
MEDIUM SWEET, FULL, BODIED, RED/BLACK FRUIT, OAK
The nose here is very floral and pretty with rose, violet, black raspberries, cassis, and black cherry. The palate is rich with a little sweetness, light tannins, and very elegant finish.
ECOLOGY: Sustainable
FOOD PAIRING: Cheese
Venica & Venica Pinot Grigio 'Jesera' 2019
$25
ITALY : FRIULI-VENEZIA GIULIA : COLLIO
Pinot Grigio
DRY, FULL BODIED, ORCHARD FRUIT, BRIGHT, UNOAKED
Its richness is reminiscent of Pear Williams, banana, and Acacia flowers wrapped in a slight scent of fresh apricot. Pleasant flavors of pear syrup and quince peels. Bright, well balanced, with a long, fruity finish.
ECOLOGY: Sustainable
FOOD PAIRING: Risotto & Vegetables
Kumeu River Village Chardonnay 2017
$25
NEW ZEALAND : AUCKLAND : KUMEU & HUAPAIChardonnay
Maison J.J. Vincent Cremant de Bourgogne NV
$25
FRANCE : BURGUNDYChardonnay
Dornier 'Donatus' White Blend 2015
$25
South Africa : Western Cape
76% Chenin Blanc, 24% Semillon
MD-FULL BODIED, STONE FRUIT, MELON, CITRUS, FLORAL, SOME OAK
A unique blend of Chenin Blanc and Semillon that brings together the opulence roundness of one with the floral, textural glory of the other. Grapefruit zest, pear blossoms, ripe summer peach with hints of wildflower honey and vanilla.
Sustainable
Dashe Cellars Vineyard Select Zinfandel 2018
$25
USA : CALIFORNIA : SIERRA FOOTHILLS
Zinfandel, Petit Sirah
FULL BODIED, BLACK FRUIT, PURPLE FLOWERS, EARTHY, NEUTRAL OAK
Great balance of fruit-black raspberry, cassis, and hints of cherry- and firm acidity, making for a great velvety yet structure wine. Incredible notes of dark chocolate and black pepper spice with underlying notes of lavender and violets
ECOLOGY: Organic
FOOD PAIRING: Pizza & Pasta
Domaine Les Aphillanthes Rasteau 2016
$25
France : Rhone : Rasteau
Grenache, Mourvedre
MEDIUM-BODIED, DARK FRUIT, FLORAL, CRISP, TANNIN, NEUTRAL OAK
Particular focus on the quality of fruit with minimal intervention. Imagine notes of blackberry and cassis, with just a slight hint of cocoa. Light earthy notes meld subtly into dried herbal tones. Not your average Cotes du Rhone.
Biodynamic
La Rioja Alta 'Vina Alberdi' Rioja Reserva 2015
$25
SPAIN : RIOJATempranillo
Greywacke Sauvignon Blanc 2019
$25
New Zealand : Marlborough
Sauvignon Blanc
DRY, DEEPLY AROMATIC, GRAPEFRUIT, CRISP, MINERALITY, JASMINE, NO OAK
Kia ora mate! This delectable wonder from down under is beautifully fragrant offering hints of tropical fruit and delicate floral notes on the bouquet. Mouthwatering acidity with notes of pink grapefruit, tart pineapple, and stony minerality fill the palate. It’s a beach in a bottle!
Organic
Onabay Vineyards Blanc de Blancs Brut 2017
$25
New York : North Fork
Chardonnay
DRY, MEDIUM-BODIED, CRISP,
PEAR, LIGHT TOAST, NO OAK
This North Fork sparkler is a real treat from out east! Ripe grapefruit and lemon verbena draw in the bouquet. Energetic bubbles, plenty acid, and clean minerality on the palate.
Conventional
Domaine Faiveley Bourgogne Pinot Noir 2018
Notify when available.
France : Burgundy : Cote Chalonnaise
Pinot Noir
MEDIUM BODIED, RED FRUIT, CHERRY, SOFT TANNINS, SPICE, SOME OAK
Fresh on the nose with cherry, raspberry and rose. The palate is light with bright red fruit such as strawberry and raspberry with a firm structure. Great entry level by a fantastic Burgundy producer. Long subtle finish.
Sustainable
Kumeu River Village Pinot Noir 2018
$25
NEW ZEALAND : AUCKLAND
Pinot Noir
MEDIUM-LIGHT-BODIED, RASPBERRY, STRAWBERRY, FLORAL, SPICE, OAK
A very light and refreshing style of pinot from winemaker Michael Brajkovich, who was New Zealand’s first Master of Wine (MW). Fresh, light, and dry, with a vibrant edge and nice hint of chalky tannins — the palate is lightweight yet fruity with a lick of oak spice and angular acidity.
*Sustainable
St. Francis Cabernet Sauvignon 2016
Notify when available.
Le Sot de l'Ange 'Malolactix' Rouge 2019 750ml
$25
France : Loire : Touraine : Azay-le-Rideau
Gamay, Old Vine Grolleau, Cab Franc, Syrah, Sauvignon Blanc
LIGHT-MEDIUM BODIED, GLOU-GLOU, RED CURRANT, BRIGHT, JUICY, NO OAK
Fresh, fruity, and fragrant. Made in the ‘glou-glou’ style (French for ‘glug glug’), this easy drinking quaffer delivers on many levels. Carbonic maceration gives it a slight Coca-Cola funkiness, a calling-card for natural reds. Dark red and blue fruits shine with underlying acidity. Chill it and enjoy!
*Biodynamic
Evesham Wood Willamette Valley Pinot Noir 2019
$26
OREGON : WILLAMETTE VALLEYPinot Noir
Renardat-Fache Cerdon du Bugey Rose NV
$26
FRANCE : SAVOY : BUGEY
Gamay, Poulsard
OFF-DRY, JOLLY RANCHER, SOFT TEXTURE, RED FRUIT
Fragrant notes of sweet flowers and inviting red fruit show on the bouquet. This low alcohol sparkler is fruit forward, yet balanced with a great textured mouthfeel. Yum!
*Organic
Ravines Finger Lakes Pinot Noir 2016 750 mL
Notify when available.
New York : Finger Lakes
Pinot Noir
LIGHT-MEDIUM BODIED, COMPLEX, RIPE RED FRUIT, RHUBARB, USED OAK
This killer pinot comes from one NY’s most underrated regions: The Finger Lakes. Fragrant red fruits, baking spices, and wet earth notes tease on the bouquet. Soft tannins support juicy cherry fruit and notes of dried mint and green pepper crowd surf the palate.
Conventional
La Marea Albariño Kristy Vineyard 2018 750 mL
Notify when available.
California : Central Coast : Monterey County
Albariño
MEDIUM-BODIED, CRISP, BRIGHT, TROPICAL FRUITS, MINERAL, NO OAK
‘La Marea’ is the pet project of winemaker Ian Brand (of I. Brand), and shines a light on the terroir of the Monterey Bay area of California with the help of exclusively Spanish varietals. This offering is crisp, mineral driven, and packed with acidity. Fresh tropical fruits and saline show on the nose and are enhanced on the palate.
Conventional
Twenty Rows Cabernet Sauvignon 2018
$26
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
ECOLOGY: Sustainable
FOOD PAIRING: Lamb & Beef
Clement & Florian Berthier Sancerre Vielles Vignes Sur Silex 2019
$26
FRANCE : LOIRE : SANCERRE
Sauvignon Blanc
LIGHT-MEDIUM BODIED, CITRUS, BRIGHT, MINERAL, NO OAK
It is incredibly bright with loads of citrus fruit on the nose with mineral notes coming through. Very fresh with good acidity, there is some lemon, gooseberry, and melon on the palate. Not grassy. Good finish.
ECOLOGY: Organic
FOOD PAIRING: Light Fish & Salad
Castello di Volpaia Chianti Classico 2018
$26
ITALY : TUSCANY : CHIANTI CLASSICO
90% Sangiovese, 10% Merlot
FULL BODIED, RICH, BLUE FRUIT, DENSE, ROUND TANNINS, OAKED
The nose for this wine is very expressive with plum, currant & rose petal. On the palate it's explosive with rich blue fruit notes & sappy mid palate. The finish is fresh & long. Highest elevation in Chianti & they use large Slavonian oak.
ECOLOGY: Biodynamic
FOOD PAIRING: Meats & Pasta
