$25
California : Santa Rosa
Chenin Blanc
DRY, FULL-BODIED, ALMOND, MELON, UNFILTERED, FUNK, NEUTRAL OAK
Effusive aromas of pear, melon, chamomile, and acacia on the nose. Plush with yellow plum skins and textured mineral on the palate. Finishes fresh with slight hints of blanched almond and sea spray. Hip and slightly funky orange wine!
ECOLOGY: Sustainable
PAIRING: Seafood & Pasta
$10.00
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Oregon : Willamette Valley
Chardonnay
MEDIUM BODIED, ORCHARD FRUIT, FLORAL, CITRUS, SALINE, SOME OAK
Super fresh aromatics of ripe orchard fruit (think apple, pear, and nectarine) with fragrant white blossoms on the palate. A touch of key lime zest, grapefruit pith, and saline minerality provide balance and complexity. A gentle expression of vanilla and toasted oak shine through.
Sustainable
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NEW ZEALAND : AUCKLAND : KUMEU & HUAPAI
Chardonnay
MEDIUM-BODIED, FIG, PEACH, MINERALITY, CRISP, OAK
A combination of oak and stainless steel fermentation results in a hefty mid-palate and an amalgam of tropical fruit notes. Citrus and salty sea air aromas waft on the bouquet while cleansing acidity and ripe fruit dazzle the palate. Ki’ora mate!
FARMING : Conventional
PAIRING : Seared Tuna with Cucumber Salad
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