$35
ARMENIA : ARARAT VALLEY
Syrah, Montepulciano, Tannat, Malbec, Petit Verdot
FULL-BODIED, RED FRUIT, BLUEBERRY, , VANILLA, CHOCOLATE, EARTH, HERBAL, OAK
Famed (or infamous, depending on your view) French wine consultant Michel Rolland consulted on this international blend harvested from vineyards at the foot of Mount Ararat and aged in Armenian, French, and American oak.
FARMING : Conventional
PAIRING : Roasted Leg of Lamb
$10
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Oregon : Willamette Valley
Chardonnay
MEDIUM BODIED, ORCHARD FRUIT, FLORAL, CITRUS, SALINE, SOME OAK
Super fresh aromatics of ripe orchard fruit (think apple, pear, and nectarine) with fragrant white blossoms on the palate. A touch of key lime zest, grapefruit pith, and saline minerality provide balance and complexity. A gentle expression of vanilla and toasted oak shine through.
Sustainable
$25
NEW ZEALAND : AUCKLAND : KUMEU & HUAPAI
Chardonnay
MEDIUM-BODIED, FIG, PEACH, MINERALITY, CRISP, OAK
A combination of oak and stainless steel fermentation results in a hefty mid-palate and an amalgam of tropical fruit notes. Citrus and salty sea air aromas waft on the bouquet while cleansing acidity and ripe fruit dazzle the palate. Ki’ora mate!
FARMING : Conventional
PAIRING : Seared Tuna with Cucumber Salad