South Africa : Western Cape :
Coastal Region : Franschhoek
72% Syrah, 13% Cab Sauv, 7% Grenache,
6% Cinsault, 2% Viognier
FULL BODIED, RED/BLACK FRUIT, SPICE, VANILLA, OAK PRESENT
Highly aromatic nose melds blackberry, licorice, menthol, and spice cake. Sweet and supple but juicy with harmonious acidity framing and intensifying the dark fruit and spice.
$40Bulleit Straight Bourbon Frontier Whiskey 750ml
FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir, Pinot Meunier
MEDIUM-BODIED, HONEYED APPLE, ALMOND, SPICE, FLORAL, NO OAK
A low dosage tradition cuvée with razor- sharp acidity but no shortage of bright fruit, and an elegant, smoke-tinged finish that lingers. Absolutely amazing for a Premier Cru Champagne!
FRANCE : ST. EMILION GRAND CRU
Cabernet Franc, Merlot, Cabernet Sauvignon
MEDIUM BODIED, BLUE/BLACK FRUIT, SUPPLE TANNINS, OAK PRESENT
Very attractive nose giving dried flowers, brambleberry, plum and a bit of cedar. The wine lies medium on the palate with graphite, mineral, and blackberry with nice acidity. Native yeast, no fining or filtration, 20% new oak.
FOOD PAIRING: Game & Meat
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France : Bordeaux : Cotes de Francs
85% Merlot, 14% Cab Sauv, 1% Carmenere
MD-FULL BODIED, RED/DARK FRUIT, HERBS, SOFT TANNINS, NEUTRAL OAK
This is Bordeaux unlike any other coming from entirely family owned estate. The nose presents lively ripe red cherry fruit with a touch of black currant liqueur and forest floor. Great presence of minerality with silken, velvety texture on the palate. Graceful and elegant.
France : Bordeaux :
Merlot, Cab Franc, Cab Sauv
MEDIUM-FULL BODIED, RED/BLACK FRUIT, HERBS, DUSTY, NEUTRAL OAK
This bottle shows what Bordeaux is all about--refined elegance. The Merlot provides the floral and deep purple fruits, the Cab Franc vegetal backbone, the Cab Sauvignon earth and tobacco.
Italy : Tuscany
Merlot, Cabernet Sauvignon
FULL-BODIED, RIPE DARK FRUIT, SPICE, EARTH, HERB, COCOA, OAK
Vigorous, lush, and round tannins with ripe red fruit, plum, savory herbs, and spice. Balanced, yet warm with hints of dark chocolate and earth. Toasty, long finish with just the barest hint of violets.
California : Sonoma
Syrah, Petite Syrah, Zinfandel
Elegant red-fruit on the nose and palate, with just a hint of pepper from the field blend with zinfandel. Smooth, silky tannins on the finish.
France : Sancerre
Expressive nose of tropical fruits, citrus, green grass. Great minerality as expected from the Sancerre region. No oak during fermentation, yet still slightly over medium-bodied. Textbook sauvignon blanc.
Kosher for Passover
Spain : Galicia : Rias Baixas
DRY, MEDIUM BODIED, WHITE FRUIT, MINERAL, CREAMY, NEUTRAL OAK
Slight yeasty characteristic in the nose with white peach, pear, herbs, and lemon. The palate is fresh with sea spray minerality and has good concentration of flavor. Finishes with a crisp saline citrus note.
California : Russian River Valley
FULL-BODIED, BUTTERY, TOASTY, STONE FRUIT, CITRUS, OAK
Bright, juicy, and buttery notes of stone fruits, pear, and citrus. Due to the particularly cool climate of the vineyard, this luscious oaked chardonnay has vibrant, crisp acidity that balances the toasty notes perfectly. For the big California chardonnay fans.
Chile : Maipo Valley
FULL-BODIED, DARK FRUIT, BOLD, SPICE, ROUND TANNIN, OAK PRESENT
What a great expression of Chilean terroir in such an unassuming package. The nose offers up smoky spice, dark berry fruit and hints of violet. The palate is lush and rich with brambleberry, blackberry, and fig notes with a slight dried herb quality. The finish is juicy and heavenly. ¡Buena onda!
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