$70
FRANCE : BORDEAUX : SAINT-JULIEN
Cabernet Sauvignon, Merlot, Cabernet Franc
FULL-BODIED, BLACK CHERRY, BOYSENBERRY, GRAPHITE, TOBACCO, DRIED FLOWERS, FIRM TANNINS, OAK
Château Langoa Barton has remained under the ownership of the Barton family since it was classified as a Third Growth in 1855. An impressive nine generations of Bartons have managed this estate through tremendous historical highs and lows. For what it's worth, renowned wine critic, Robert Parker Jr., noted the wines of this estate are "grossly underpriced and significantly over deliver."
Farming : Sustainable
Pairing : Steak
$10
FRANCE : BORDEAUX
60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle
LIGHT-MED-BODIED, WHITE PEACH, PEAR, GREEN APPLE, CITRUS, PINEAPPLE, MINERAL, GRASS, NO OAK
Dry, refreshing and elegant with bright fruit, citrus, beeswax, and mineral notes. Partial MLF to soften acidity and add body; aged in stainless and bottled early to maintain & maximize fruit flavors. Pairs well with seafood,
pasta, chicken, veal, and pork.
ECOLOGY : Sustainable
Notify when available.
FRANCE : SOUTHWEST
Malbec, Merlot
MED-FULL-BODIED, CASSIS, PLUM, SMOKE, VIOLET, SPICE, OAK
Structured and rich, but very drinkable – with ripe red and dark fruit, accents of sweet spice, smoke, and leather; med(+) chewy tannins, and very pleasant acidity.
ECOLOGY : Sustainable