$69
FRANCE : BURGUNDY
Chardonnay
DRY, MEDIUM BODIED, MINERAL, WHITE FRUIT, POWERFUL, OAK
This modern-styled white Burgundy is pretty and seamless, with good persistence, lots of green and yellow apples, and hints of bright lemon zest. Creamy texture with notes of fresh butter on the palate. Recommend opening 30 mins before serving.
ECOLOGY : Organic
PAIRING : Seafood & Poultry
$10
FRANCE : BORDEAUX
60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle
LIGHT-MED-BODIED, WHITE PEACH, PEAR, GREEN APPLE, CITRUS, PINEAPPLE, MINERAL, GRASS, NO OAK
Dry, refreshing and elegant with bright fruit, citrus, beeswax, and mineral notes. Partial MLF to soften acidity and add body; aged in stainless and bottled early to maintain & maximize fruit flavors. Pairs well with seafood,
pasta, chicken, veal, and pork.
ECOLOGY : Sustainable
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FRANCE : SOUTHWEST
Malbec, Merlot
MED-FULL-BODIED, CASSIS, PLUM, SMOKE, VIOLET, SPICE, OAK
Structured and rich, but very drinkable – with ripe red and dark fruit, accents of sweet spice, smoke, and leather; med(+) chewy tannins, and very pleasant acidity.
ECOLOGY : Sustainable