$150
$225
$110
$90
$38
$27
FRANCE : BEAUJOLAIS
Gamay
LIGHT-BODIED, CARBONIC, RED FRUIT, STONE FRUIT, EARTH, SMOKE, BLACK PEPPER, NEUTRAL OAK
Fresh, juicy, and a touch rustic carbonic 100% Gamay from Chateau Cambon, a joint venture between the epically (yes, epically) celebrated estates of Marcel Lapierre and Joseph Chamonard (both are considered fathers of the natural wine movement) to produce amazing, completely natural Beaujolais.
Unfiltered, unfined, and unsulphured.
ECOLOGY: Biodynamic
FOOD PAIRING: Chill It a Little & Drink Straight Up
$15
CHILE : SUR : VALLE DEL BIO-BIO
Pais
FARMING : Organic; Biodynamic
$27
HUNGARY : TRANSDANUBIA : SZEKSZARD
Kadarka
FARMING : Organic
$17
PORTGUAL : DOURO
Touriga Nacional, Tinta Cao
$139
ITALY : PIEDMONT : BAROLO
Nebbiolo
WINEMAKING : Fruit is hand-harvested and carefully sorted; ferments spontaneously in large cement tanks; aged in huge, ladder-requiring Slavonian and French oak casks; bottling is done without fining or filtration.
FARMING : Sustainable; no chemical treatments used in vineyard
$74
ITALY : PIEDMONT : BAROLO
Nebbiolo
WINEMAKING : Fruit is hand-harvested and carefully sorted; ferments spontaneously in large cement tanks, open-top wood, and stainless steel; aged for an additional year in a combination of steel and wood and is bottled no sooner than 40 months after harvest; bottling is done without fining or filtration.
FARMING : Sustainable; no chemical treatments used in vineyard
$18
Please note: Spirits are only available for local delivery or in-store pickup.
$4
Please note: Spirits are only available for local delivery or in-store pickup.
$4
Please note: Spirits are only available for local delivery or in-store pickup.
$18
MOROCCO : ZAER
Sauvignon Blanc
LIGHT-BODIED, LIVELY, AROMATIC, FLORAL, WHITE PEACH, CITRUS, NO OAK
WINEMAKING : Hand-picked estate fruit; gently pressed; spontaneous fermentation in temperature-controlled concrete vats
FARMING : Organic
PAIRING : Spring Salad with Citrus Vinaigrette
*Kosher
$23
"Plums, Then"
FRANCE : ALSACE
Damson Plums, Riesling
LIGHT-BODIED, DRY, SEMI-SPARKLING, LOW ABV, JAMMY, JUICY, SOUR, SPICE, NO OAK
WINEMAKING : Petillant Natural; Natural / low-intervention
FARMING : Biodynamic & Organic
PAIRING : Raspberry Crumble Bars
$27 $32
SPAIN : RIAS BAIXAS
Albarino
LIGHT-MED-BODIED, DRY, DELICATE, GREEN APPLE, LEMON, WHITE BLOSSOM, MINERAL, SALT, NO OAK
WINEMAKING : Female winemaker! Old vines on granite rich soils; bottle fermentation / not disgorged (Petillant Natural). Natural / low-intervention; no added sulfur.
FARMING : Biodynamic
PAIRING : Salsa Verde & Chips
$50
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$17
ITALY : PIEDMONT : MOSCATO D'ASTI
Moscato
LIGHT-BODIED, SEMI-SWEET, SEMI-SPARKLING, LOW ABV, AROMATIC, DELICATE, FRAGRANT, CITRUS, APRIOT, FIG, ORANGE BLOSSOM, NO OAK
FARMING : Sustainable
PAIRING : Dried or Fresh Fruit
$38
GEORGIA : IMERETI : KVALITI VILLAGE
Dzelshavi
LIGHT-BODIED, BRIGHT, CHERRY, APPLE, RASPBERRY, STRAWBERRY, BLACK PEPPER, HERBAL, NO OAK
WINEMAKING : Wild yeast fermentation; 100% skin contact over 10 days; aged in qveri for 12 months. Unfiltered.
FARMING : Organic
PAIRING : Creamy White Bean Soup with Kale, Rosemary & Lemon
$35
GEORGIA : GURIA : ERKETI
Chkhaveri
MED-FULL-BODIED, WILD BERRIES, SOUR CHERRY, WATERMELON, SALINE, MINERAL, NO OAK
WINEMAKING : Unfiltered; low sulfur; spontaneous fermentation; aged on the skins for 20-30 days
FARMING : Sustainable / Organic
PAIRING : Pkhali (Vegetable Pâté)
$23
FRANCE : SOUTHWEST FRANCE : JURANCON
Gros Manseng
MED-FULL-BODIED, SEC/DRY, WEIGHT & TEXTURE, ELEGANT, FLORAL, MINERAL, OAK
WINEMAKING : Manually harvested in separate passes over the course of the dry Béarnaise harvest. The grapes are immediately pressed in a pneumatic press, avoiding skin contact. The Jurançon Sec takes up to 20 days to ferment to dryness. Aged in barrel for 10 months (5-10% new) before diatomaceous earth filtration and bottling.
FARMING : Sustainable, Organic
PAIRING : Baudin Blanc with Morel Cream Sauce
$38
CALIFORNIA : SANTA BARBARA COUNTY : STA. RITA HILLS AVA
Pinot Noir
MED-BODIED, VIOLET, RIPE BLACK CHERRY, CRANBERRY, ORANGE, HERBAL, ROSEMARY, BLACK TEA LEAF, ROSE PETAL, NEUTRAL OAK
Well-balanced with rich, bright fruit and elegant, fine tannins - exactly what one wants in a West Coast Pinot Noir.
WINEMAKING : A collection of 17 Pinot Noir clones (100% Melville fruit from the Sta. Rita Hills estate); with 40% of fruit fermented as whole-clusters
FARMING : Organic
FARMING : Grilled Tri-Tip Steak
$18
SLOVENIA : PRIMORSKA : GORISKA BRDA
Merlot, Cabernet Franc, Cabernet Sauvignon
MED-BODIED, ELEGANT, COMPLEX, BRAMBLE, BLACKBERRY, BLACK PRUNE, RED CHERRY, GREEN PEPPER, NO OAK
FARMING : Sustainable, Vegan
PAIRING : Margherita Pizza
$50
ITALY : TUSCANY
Sangiovese, Canaiolo, Colorino
MEDIUM-BODIED, RASPBERRY, EARTH, SPICE, VIBRANT, AROMATIC, OAK
Composed of mostly sangiovese, the dominant varietal of the region, this offering is soft, but retains a dark fruit quality. The nose is equal parts smoke, fruit, and earth. The palate has medium tannin that won’t overpower food pairings and enough fruit to add to your dining experience.
FARMING : Sustainable
PAIRING : Tortellini with Butter and Sage
$120
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese
$120
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese
$120
FRANCE : JURA
Savagnin
FULL-BODIED, DRY, SALTY LEMON, CURRY, DRIED FRUIT, NUTS, OXIDIZED
The lovably warm and funny Christian and Patricia Pecheur farm eight hectares of vines in the Cotes du Jura; only a few parcels of old vine Savagnin become their classic expression of Vin Jaune, resting on seven years. It's a rarity to offer vintage wines of this age, especially for Jura wines!
Farming : Organic
Pairing : Comte Cheese
$27
FRANCE : JURA : COTES DU JURA : DARBONNAY
Poulsard
MED-LIGHT-BODIED, RUSTIC, STRAWBERRY JAM, MINERAL, EARTH, SMOKE, USED OAK
WINEMAKING : From 25-year-old vines; destemmed entirely; ages for one year in a combination of stainless steel and used 600-liter oak casks.
FARMING : Organic
PAIRING : Smoked Pork Ribs with Strawberry Jam Glaze
$40
ARGENTINA : MENDOZA : GUALTALLARY
Malbec
FARMING : Sustainable / Non-Interventionist
$59
ITALY : PIEDMONT : BARBARESCO : TREISO
Nebbiolo
WINEMAKING : Traditional winemaking philosophy. Spontaneous fermentation in stainless steel; extended maceration of 60 days. Aged in 1000-3000L oak botti for years and 6 months in bottle.
FARMING : Organic
PAIRING : Osso Buco
$18
FRANCE : LOIRE VALLEY : TOURAINE
Sauvignon Blanc
LIGHT-BODIED, FRESH, SLEEK, CITRUS, GOOSEBERRY, GREEN APPLE, ELDERFLOWER, MINERAL, SALINE, NO OAK
WINEMAKING : 100% Sauvignon Blanc from a 2-hectare parcel planted on the sandy clay-limestone slope overlooking the river Cher. Fermented in stainless steel; bottled in late winter.
FARMING : Organic
PAIRING : Warm Crab Dip with Fresh Herbs
$360
Green Edition
$269
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
Chicken Cock's limited annual tin release (4th edition). Only 10 barrels produced.
$465
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
ABV : 47.5%
$255
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be canceled immediately.
$27
PORTUGAL : BAIRRADA
Touriga Nacional, Cabernet Sauvignon, Merlot
$18
FRANCE : LANGUEDOC-ROUSSILLON : CÔTES CATALANES
Cinsault
MED-BODIED, CASSIS, PLUM, BLACK CHERRY, VIOLET, CLOVE, NO OAK
ECOLOGY : BIODYNAMIC
PAIRING : Côte de Bœuf (bone-in ribeye)