$25
ITALY : VENETO
Merlot
MEDIUM-BODIED, WILD BEERY, RED CHERRY, JUICY, NO OAK, FIRM TANNINS
Farming : Organic
Winemaking : Low-intervention / natural; no sulfur added.
Pairing: Charcuterie
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ITALY : SICILY : NV
Marsala
DRY, MEDIUM, BODIED, RICH, WALNUTS
Hints of date and apricots. Lingering tones of pinecone, walnut, and custard for a more austere, powerful style. Elegant dried fruit and baking spice on the finish.
ECOLOGY: Conventional
FOOD PAIRING: Fish & Poultry