$22
ITALY : SICILY
Nerello Mascalese
LIGHT-MEDIUM BODIED, EARTH, HERBS, RED FRUIT, DRIED FLOWERS
Feminine notes of rose and cherry fruit tantalize the nose. Sleek tannins roll off the tongue with ease, while bright red fruit notes nestle on the mid-palate. That same red fruit integrates with faint spice notes to round out the finish. Mmm mm good!
FARMING : Sustainable
PAIRING : Margherita Pizza
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ITALY : SICILY : NV
Marsala
DRY, MEDIUM, BODIED, RICH, WALNUTS
Hints of date and apricots. Lingering tones of pinecone, walnut, and custard for a more austere, powerful style. Elegant dried fruit and baking spice on the finish.
ECOLOGY: Conventional
FOOD PAIRING: Fish & Poultry