$95
ITALY : PIEDMONT : BAROLO
Nebbiolo
FULL-BODIED, BOLD, DARK BERRIES, PLUM, HAZELNUT, HIGH TANNIN, OAK
Big and bold, with an intense bouquet of blackberries, plums, hazelnuts, and licorice. Powerful tannins combine with great acidity to yield a prime example of age-worthy Barolo. A long-lived beauty. Drink now or cellar for the next 10+ years.
FARMING : Conventional
PAIRING : Tagliatelle con il Tartufo (Tagliatelle with Truffle)
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ITALY : SICILY : NV
Marsala
DRY, MEDIUM, BODIED, RICH, WALNUTS
Hints of date and apricots. Lingering tones of pinecone, walnut, and custard for a more austere, powerful style. Elegant dried fruit and baking spice on the finish.
ECOLOGY: Conventional
FOOD PAIRING: Fish & Poultry