$30
FRANCE : PROVENCE : CASSIS
Cinsault, Grenache, Mourvedre
MEDIUM-BODIED, RED FRUIT, CITRUS, MINERAL, NO OAK
Aromatic lilac and stone fruit blossom open the bouquet, and the palate displays notes of fresh grapefruit flavors with a touch of salinity.
ECOLOGY: Organic
FOOD PAIRING: Seared Salmon