Manotsuru 'Bulzai' Ginjo Sake 720mL
$19
JAPAN : NIIGATA PREFECTURE : SADO ISLAND
Rice (Gohyaku Mangoku)
LIGHT, DRY, CLEAN, BANANA, TROPICAL FRUIT, LICORICE, WHITE PEPPER, MINERAL
GRADE : Ginjo (premium quality sake)
STYLE : Nama-chozo (this light, refreshing style of sake is left un-pasteurized until bottling, which adds a zesty, "tangy" quality to the mouthfeel)
SMV : +4 to +6 (dry)
POLISH RATE : 55% (45% of the rice milled away)
ACIDITY : 1.2
PAIRING : Drink alone or with lightly seasoned seafood (sashimi, steamed or grilled or baked white fish); serve chilled.
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