$17
ARGENTINA : MENDOZA
Bondarda
MED-BODIED, CHERRY, BLUEBERRY, ORANGE PEEL, SMOOTH TANNINS, FRENCH OAK
Farming : Conventional
Winemaking : Fermentation via native yeasts; aged 6 months in French oak barrels & 3 more months in concrete tanks. This wine has not been clarified, stabilized, or filtered. Vegan
certified.
Pairing : Rib Roast
$15
NEW ZEALAND : MARLBOROUGH$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec