$35
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, DARK FRUIT, HERBAL, ESPRESSO, CASSIS, VIOLET, OAK
Classically Cabernet! Layers of bittersweet chocolate, espresso, barrel spice, and bright cherry are well-balanced by significant dusty tannins and a persistent finish in this precise and focused wine from Washington State.
FARMING : Sustainable
PAIRING : Dry Rubbed Grilled Ribeye Steak
$15
NEW ZEALAND : MARLBOROUGH$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec