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Austria : Wachau : Neiderosterreich
Gruner Veltliner
MEDIUM-BODIED, CITRUS, CREAMY, BRIGHT, WHITE PEPPER, NO OAK
Enticing aromas of citrus and white pepper, followed by just a touch of fresh green herbs. Pleasantly tart yet particularly creamy due to extended less contact. Definitely the next step up in Austrian gruner veltliners.
Biodynamic
$27
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SOUTH AFRICA : WESTERN CAPE : SIMONSBERG-PAARL
Viognier
MED-BODIED, DRY, PEACH, SPICED PEAR, HONEYSUCKLE, ROSE, GINGER, USED OAK
With beautiful floral aromatics, ripe stone fruit flavors, and a creamy palate that’s lifted by a whiff of fresh acidity, it’s not hard to see why this complex, elegant — and yes, completely dry — 100% Viognier has earned itself somewhat of a cult following (just trust us on this one; we know Viognier can be divisive).
Grapes are picked slightly early for maximum freshness; the wine is naturally fermented and matured on the lees in 300L old French oak barrels for 9 months.
FARMING : Organic
PAIRING : Baked Brie with Apricot Jam
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FRANCE : BURGUNDY : CHITRY
Chardonnay
MED-BODIED, YELLOW PEAR, CITRUS, WET STONE, GREEN APPLE, LIGHT HONEY, NO OAK
For Burgundian whites of great character and amazing value, look to Chitry (a neighboring appellation to Chablis). Linear and precise, 'Constance' has fresh acidity, delicate fruit, and striking, 10/10 minerality. A dead ringer for Chablis!
WINEMAKING : Low-intervention: fermented in tank w/ natural yeasts; very little SO2 added; no filtration; aged on lees in tank
FARMING : Sustainable: no chemicals used in vineyard; grapes are hand-harvested
PAIRING : Crispy Artichokes Hearts
$24
Italy : Veneto : Lugana
Turbiano (Trebbiano di Lugana)
MEDIUM-BODIED, RICH, TEXTURED, PINEAPPLE & CITRUS, USED OAK
Warm pineapple and brights grapefruit citrus notes open the bouquet on this versatile quaffer. Hefty yet balanced, each of its components working in sync. Juicy fruit on the palate and silky textures. Underlying acidity is lingering, and finishes clean.
$15
NEW ZEALAND : MARLBOROUGH$99
UNITED STATES : CALIFORNIA : NAPA VALLEY
36% Sauvignon Blanc, 22% Viognier, 12% Albarino (Alvarinho), 10% Roussanne, 9% Vermentino (Rolle), 4% Picpoul, 2% Grenache Blanc & 0% Marsanne
Available in various editions labeled with different numbers. The blend may vary every year.
Producer tasting notes: "After observing how larger aging vessels drove our red wines toward the reductive pathway in 2014 and 2015, we thought to increase that expression in our whites by increasing our fermentation volume or reducing the available oxygen. We were pleasantly surprised with how well this worked. Sauvignon Blanc can be an incredibly aromatic varietal and some subtle notes of reduction give it great depth and intrigue. This has now become our standard practice for Sauvignon Blanc and provides a roadmap for playing with other varietals." - Ovid Wines
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ITALY : LAZIO : ACRE : FRUSINATE IGT
Maturano, Pampanaro, Capolongo
MED-BODIED, SKIN-CONTACT / ORANGE, APRICOT, PEACH, CITRUS, GINGER, WHITE PEPPER, SPICE, MINERAL, HONEY, NEUTRAL OAK
The lovely and unique 'Fregellae’ (named after the most important Roman colony in southern Lazio) is a low-intervention, skin-contact wine made from a blend of three extremely rare grapes native to the area. Rich, round, and textured, with tart stone fruit, bright acid, and stony minerality…this is easy-drinking elegance, and natural winemaking at its finest.
WINEMAKING : Low-intervention/natural : 3 weeks maceration & 21 days fermentation via native yeasts in concrete; aged for 12 months in concrete +15 months in acacia barrel + one year in bottle; unfiltered/unfiltered; no added S02. Vegan.
FARMING : Certified Organic & Biodynamic; grapes are sourced from young vines in newly planted hillside vineyards surrounding the ancient town of Arce
PAIRING : Fiori Di Zucca Fritti (Fried Zucchini Flowers)
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FRANCE : LOIRE VALLEY : POUILLY-FUMÉ
Sauvignon Blanc
LIGHT-MED-BODIED, LEMON PEEL, WHITE FLOWER, FLINT, MINERAL, SMOKE, NO OAK
Est. in 1987, Domaine Pascal Jolivet owns over 120 acres of vineyards in Sancerre and Pouilly-Fumé, which is just across the river on the north bank of the Loire. The “Blanc Fumé” (meaning: “smoky white,” in reference to the signature gun flint aromas of Sauvignon Blanc from Pouilly-Fumé) has the same minerality and fresh acidity of a Sancerre, but with riper fruit and a slightly creamier palate.
FARMING : Organic & Biodynamic
WINEMAKING : Minimal intervention (native yeasts, cold settling [no enzymes], low SO2); fermentation and lees ageing in stainless steel (no oak)
PAIR WITH : Grilled Mussels with Mignonette Sauce
*Female Winemaker
*Low Sulfites
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FRANCE : BURGUNDY : CHABLIS
Chardonnay
MED-BODIED, MINERAL, LINEAR, GREEN APPLE, CITRUS, PEAR, SALT, NO OAK
Densely packed, ripe, and penetrating, this stunning Chablis from Patrick Piuze's village-level "Terroir" series has a nice fruity attack and salty umami finish. Sourced from a single-vineyard site named 'Des Couvert' that lies in a cool corridor next to 1er Cru Vaulorent on the north facing side of the Grand Cru hill, 'Découverte' is typically the last wine of the series to be harvested.
FARMING : Sustainable
PAIRING : Light Fish & Shellfish
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NEW YORK : NORTH FORK OF LONG ISLAND
Chenin Blanc
LIGHT-MED-BODIED, CITRUS, MELON, APPLE, PINEAPPLE, GUAVA, NO OAK
Crisp, fruity, dry, and completely refreshing – with bracing acidity and prominent grapefruit and green apple notes: "Year in and year out, this is one of the best American chenin blanc's around…" (Eric Asmiov).
WINEMAKING : Slow, cool fermentation in stainless steel & sealed with a screw cap to preserve freshness. Only 1372 cases produced.
FARMING : Sustainable
PAIRING : Seared Wild Striped Bass
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GERMANY : RHEINGAU
Riesling
LIGHT-BODIED, YELLOW APPLE, FLORAL, SLATE, MINERAL, OFF-DRY, NO OAK
As the first (and still the only) biodynamic producer in the Rheingau, the Kühns — who are 11th generation winemakers — have quickly become icons not only of Riesling, but of terroir-driven natural wines in general. Their Lenchen Kabinett is a solidly semi-sweet Riesling of great finesse and elegance, most characterized by its purity and the sharpness of its mineral grip.
Biodynamic & Low Sulfur
Pair With: Pear & Apricot Tart
Age-worthy!
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Austria : Niederosterreich : Wachau : Frauengarten
Gruner Veltliner
MED-BODIED, CITRUS, FRUIT, FLORAL, CREAMY, NO OAK
Classic GV. Aromas of white blossoms, honeyed citrus, creamy texture, vibrant core, long on the palate. Finishes with a touch of grapefruit pith.
ECOLOGY : Organic
PAIRING : Chinese
$25
CHAMPAGNE : AUBE
Pinot Noir
FULL-BODIED, BRUT, MINERAL, RIPE PEAR, GREEN APPLE, LEES CHARACTER, NO OAK
Another day, another beautiful estate-grown Champagne that outperforms many in the $60+ bracket. First-generation winemaker Bertrand Brigandat’s domaine in the high hillside vineyards of southern Champagne is the same site once worked by his father Pierre, a négociant who supplied high quality Pinot Noir grapes to Laurent-Perrier. Aged 3 years sur latte.
ECOLOGY : Organic, Practicing Biodynamic
PAIRING : Roasted Halibut with Butter Sauce
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France : Alsace
Pinot Blanc
MEDIUM BODIED, ORCHARD FRUIT SPICE, ALMOND, FRESH, NO OAK
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FRANCE : BURGUNDY
Chardonnay
DRY, MEDIUM BODIED, MINERAL, WHITE FRUIT, POWERFUL, OAK
This modern-styled white Burgundy is pretty and seamless, with good persistence, lots of green and yellow apples, and hints of bright lemon zest. Creamy texture with notes of fresh butter on the palate. Recommend opening 30 mins before serving.
ECOLOGY : Organic
PAIRING : Seafood & Poultry
$21
ITALY : TUSCANY : MAREMMA
Vermentino
MED-BODIED, CITRUS, GREEN APPLE, MINERAL, SALINE, NO OAK
The Stianti Mascheroni family are leaders in Tuscany’s organic viticultural movement; Prelius is their first venture outside of Chianti Classico. Bright, dry, and salty — just as a Vermentino should be!
ECOLOGY : Organic
PAIR WITH : Spiced Olive Mix
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SLOVENIA : STAJERSKA
Pinot Grigio
LIGHT-BODIED, PEAR, MELON, FLORAL, BRIGHT, MINERAL, CREAMY, NO OAK
Farming : Sustainable; no irrigation.
Pairing : Halibut
$11
Portugal : Vinho Verde
Arinto , Azal
DRY, LIGHT BODIED, SPRITZ, FRESH, AROMATIC, CITRUS, NO OAK
ECOLOGY: Sustainable
FOOD PARING: Seafood & Aperitif
$20
PORTUGAL : LISBOA : OBIDOS
Arinto, Fernao Pires
MEDIUM-BODIED, APPLE, CITRUS, SALINE, BRIGHT, CREAMY, NO OAK
The wine is a selection of the best Arinto grapes grown in the ‘Vinha da Gafa,’ a vineyard with southeastern exposure and clay-limestone soils. The grapes are hand harvested and completely destemmed. Only free-run juice is fermented.
FARMING : Organic
WINEMAKING : Low-intervention / low sulfur
PAIRING :Lamb Pie with Mint & Yogurt Sauce
$23
SPAIN : CATALONIA : CONCA DEL RIU ANOIA
Macabeo, Xarel-lo, Parellada, Malvasia de Sitges
LIGHT-BODIED, FRESH, CITRUS, ORCHARD FRUIT, NO OAK
Very fresh and nimble in the nose, with notes of green apple, pear, lemon, and sea spray minerality. The palate is light and refreshing with fine and persistent mousse.
FARMING : Biodynamic
PAIRING : Apertif
$19
ISRAEL : GALILEE
Chardonnay
MEDIUM BODIED, PINEAPPLE, TROPICAL FRUIT, BUTTER, FRENCH OAK
Farming : Conventional
Winemaking : Vegan; Kosher.
Pairing : Macaroni Salad
$14
AUSTRIA : KAMPTAL
Gruner Veltliner
LIGHT-BODIED, MINERALTY, CLEAN, CITRUS FRUIT, GREEN BELL PEPPER, CRISP, NO OAK
$30
South Africa : Western Cape
Chenin Blanc
MED-FULL BODIED, STONE FRUIT, CITRUS, NUTTY, NEUTRAL OAK
Aromas of toasty almond and walnut skin combined with waxy white blossoms and grapefruit zest arise from the glass. On the palate, bright lemon zest intermingle with apple blossom, ripe summer peach and golden delicious apple with a touch of baking spice.
Sustainable
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CALIFORNIA : MENDOCINO : ANDERSON VALLEY
Chardonnay, Pinot Noir
MED-FULL-BODIED, LEMON CURD, APPLE, MINERAL, ALMOND, OAK
Eric Asimov has called Roederer Estate “the gold standard for California sparkling wine,” and we have to agree that there is arguably no better, reasonably priced sparkling wine being made in the US currently.
WINEMAKING : 60% Chardonnay & 40% Pinot Noir; aged 2 years on the lees.
ECOLOGY : Sustainable
PAIRING : Fried Mushrooms
$22
CALIFORNIA : SONOMA COAST
Chardonnay
DRY, MEDIUM BODIED, RICH, CREAMY, BUTTERY, OAK PRESENT
The aroma is a cacophony of complex layers including tropical fruits, mango & yellow peach over delightful notes of butter, brioche & roasted nuts. The palate is rich & full with flavors of taffy & nuts & a soft, creamy, yet elegant finish
ECOLOGY: Sustainable
FOOD PAIRING: Fish & Poultry
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CALIFORNIA : NORTH COAST
Pinot Noir, Chardonnay
MEDIUM-BODIED, CANTALOUPE, PEACH, FLORAL, BRIOCHE, OAK
Very good bubbles from the iconic producer of California sparkling wines! Fresh and clean, the BdN from Schramsberg has crisp acidity and lush white fruit layered with a touch of toasty brioche. The very lovely finish is floral and honeyed. Cheers!
FARMING : Conventional
PAIRING : Toasts to Old Friends