$34
$16
CALIFORNIA : CENTRAL COAST
Chardonnay
MEDIUM-BODIED, RIPE PEACH, GREEN APPLE, APRICOT, PEAR, SOME OAK
$16
GERMANY : RHEINHESSEN :
Riesling
OFF-DRY, GRANNY SMITH APPLE, CRISP, MINERALITY, ZIPPY, NO OAK
*Organic/Biodynamic
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FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, GREEN APPLE, CITRUS, FLINT, NO OAK
This full-flavored, classically-styled Sancerre comes from a family estate of less than 50 acres. Equal parts floral and fruity on the nose, with flinty minerality and spice on the palate, plus a long, soft finish.
Sustainable
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UNITED STATES : CALIFORNIA
Chardonnay
MED-FULL-BODIED, GREEN APPLE, CITRUS, VANILLA, SPICE, OAK
FARMING : Organic
$20
WASHINGTON: COLUMBIA VALLEY
Chardonnay
FULL-BODIED, BUTTERSCOTCH, GREEN APPLE, LEMON, TOAST, MINERAL, OAK
Full-bodied fruit balanced by clean, bright acidity, and a soft savory finish. Fruit is sourced entirely from the Mercer Family's Estate Vineyard in Horse Heaven Hills, where uniform ripening and flavor develop thanks to well-balanced crop levels and bright sunlight create wine's of great depth and concentration.
ECOLOGY: Sustainable
PAIR WITH: Scallop and Lemon Squid-Ink Linguini
$8
NEW YORK : NORTH FORK OF LONG ISLAND
Pinot Grigio
LIGHT-BODIED, CLEAN, CRISP, DRY, GREEN APPLE, PEAR, LEMON, NO OAK
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FRANCE : LOIRE VALLEY : SANCERRE
Sauvignon Blanc
LIGHT-BODIED, HONEYDEW, CITRUS, GREEN APPLE, FLINT, CHALK, NO OAK
Handed down through generations of vignerons since 1700, Domaine Sylvain Bailly is revered for its consistency, balance, and excellent quality. 20+ year-old vines grown in chalky, upper hillside soils make for an intense floral bouquet, bold acidity, and pristine minerality.
ECOLOGY: Sustainable
PAIRING: Shell-on Prawns or Fresh Crab
$27
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GREECE : EASTERN MACEDONIA : KAVALA
Assyrtiko
MED-BODIED, CITRUS, WHITE PEACH, WHITE FLOWER, MINERAL, HERBAL, HONEY, NO OAK
Staff favorite! This beautiful, well-balanced single-vineyard Assyrtiko (grown just 3km from the Aegean Sea) has high acidity, intense minerality, lemon zest, fleshy white peach, and a long finish… Although ultimately refreshing and zippy, it is a solidly medium-bodied white with some nice texture and weight, allowing for substantial ageing potential.
WINEMAKING : Single vineyard; super small yields from 60 year-old vines; wild fermentation; fermented & aged in stainless on the lees for 6 months
FARMING : Practicing Organic (Conversion)
PAIRING : Pan Fried Halloumi with Honey (but shines with or without food!)
$62
FRANCE : CHAMPAGNE
Chardonnay
MEDIUM-FULL BODIED, LEMON, YELLOW APPLE, TOAST, NO OAK
Leflaive’s NV Extra-Brut Blanc de Blancs is derived from Grauves, a premier cru in the Côtes des Blancs. This is a beautifully textured Champagne — fleshly and charming, with lively acid and a nice balance between dryness and fruit.
FARMING : Conventional
PAIRING : Caviar or Macaroni and Cheese
$64
FRANCE : CHAMPAGNE : NV
Pinot Noir, Pinot Meunier, Chardonnay
FULL BODIED, BREAD DOUGH, VANILLA, ORCHARD FRUIT, CRISP, SOME OAK
There is plenty of finesse in the smooth-texture non-vintage Clicquot offering. The palate evokes flavors of apricot, peach, vanilla pastry, and minerality. Racy with a snappy finish and elegant, yet unpretentious.
ECOLOGY : Conventional
PAIR WITH : Fish & Poultry
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SPAIN : ARAGÓN : CAMPO DE BORJA
Macabeo
LIGHT-MED-BODIED, CITRUS, WHITE PEACH, FLORAL, NO OAK
For those unfamiliar with the wonders of Macabeo (only the most important white grape of the Rioja region), let this box be your introduction! Young, fresh, and crisp, it’s also got enough texture and character to stand up to a variety of foods — especially salads, seafoods, and all different types of hors d'oeuvres. You’re welcome.$33
FRANCE : VIN DE FRANCE : AUVERGNE
Gewürtzraminer, Sylvaner, Grenache Gris, Ugni Blanc
MED-BODIED, FLORAL, CITRUS, TEA, GINGER, PEACH, MINERAL, FUNK, NO OAK
Vivanterre (“living earth”) is the ambitious and hugely successful endeavor of natural winemaker Patrick Bouju, fashion designer Rosie Assoulin, and sommelier Cedric Nicaise of Eleven Madison Park. To be honest, we’re pretty excited to have gotten our hands on just a few bottles of the highly-anticipated 2020 Orange Contact SGS, and gently suggest that you snap it up while it lasts. :)
ECOLOGY: Organic
FOOD PAIRING: Taco Tuesday
*No Added Sulfites
$38
AUSTRIA : WACHAU
Riesling
MED-BODIED, DRY, APRICOT, WHITE PEACH, CITRUS, HONEY, FLINT, SOME OAK
This remarkably fresh, refined Riesling from Franz Hirtzberger (one of the most important producers in the Wachau Valley) is solidly medium-bodied, and fruity but clean -- with lots of fleshy white and tropical fruit alongside flinty mineral notes, sweet honey and spice, and lively acidity.
WINEMAKING : Fermentation in steel with native yeasts; aged in large foudre
FARMING : Sustainable; from predominantly younger vines in terraced, single vineyards
PAIRING : Sesame Ginger Grilled Tuna Steak
$21
$17
NEW YORK : HUDSON VALLEY
Seyval Blanc, Vignoles
LIGHT-BODIED, DRY, CITRUS, APRICOT, WHITE PEACH, FRESH, CLEAN, NO OAK
ECOLOGY : Sustainable, Vegan
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GREECE : CRETE
Malvasia di Candia; Vilana
LIGHT-BODIED, RIPE PEACH, PEAR, JASMINE, SALINE, NO OAK
From a family-owned winery in Crete, "Semissis" (meaning "ancient gold coin") is a blend of two aromatic white grapes, Malvazia and Vilana. Malvazia has an intensely fruity character and the Vilana, which is extremely rare, is referred to as the Queen or Riesling of Cretan white varietals bringing high acidity and floral aromatics. After fermentation in stainless, the wine stays on the lees for 4 months before bottling. Floral, bright, and elegant!
Farming : Organic, Biodynamic
Winemaking : Low intervention
Pairing : Branzino
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Croatia: Dalmatia
Bogdanusa, Posip, Marastina, Prc
DRY, MEDIUM BODIED, ORCHARD FRUIT, CRISP, LIVELY, BRIGHT