AUSTRIA : VIENNA : WIEN
Grüner Veltliner, Riesling, Weissburgunder, Welschriesling, Neuburger, Char
LIGHT-BODIED, GRAPEFRUIT, YELLOW APPLE, MELON, PINEAPPLE, MINERAL, SMOKE, NO OAK
Juicy and balanced, with fresh citrus, bright tropical fruit, crisp acidity, and a long, mineral-tinged finish…
'Gemischter Satz' is a traditional Viennese white blend made from up to 20 varieties of grapes planted in the same vineyard. Once available almost exclusively in the Austrian domestic market (usually at local pubs), this crowd-pleasing, affordable, and food-friendly category has been experiencing a renaissance as of late, and is popping up more and more in international markets. Lucky us!
FARMING : Sustainable
PAIRING : Schinkenfleckerl (Pasta Ham Bake)
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
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ARGENTINA : MENDOZA : UCO VALLEY
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves