FRANCE : BURGUNDY : CHABLIS
MED-BODIED, MINERAL, LINEAR, GREEN APPLE, CITRUS, PEAR, SALT, NO OAK
Densely packed, ripe, and penetrating, this stunning Chablis from Patrick Piuze's village-level "Terroir" series has a nice fruity attack and salty umami finish. Sourced from a single-vineyard site named 'Des Couvert' that lies in a cool corridor next to 1er Cru Vaulorent on the north facing side of the Grand Cru hill, 'Découverte' is typically the last wine of the series to be harvested.
FARMING : Sustainable
PAIRING : Light Fish & Shellfish
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
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ARGENTINA : MENDOZA : UCO VALLEY
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves