$33
FRANCE : VIN DE FRANCE : AUVERGNE
Gewürtzraminer, Sylvaner, Grenache Gris, Ugni Blanc
MED-BODIED, FLORAL, CITRUS, TEA, GINGER, PEACH, MINERAL, FUNK, NO OAK
Vivanterre (“living earth”) is the ambitious and hugely successful endeavor of natural winemaker Patrick Bouju, fashion designer Rosie Assoulin, and sommelier Cedric Nicaise of Eleven Madison Park. To be honest, we’re pretty excited to have gotten our hands on just a few bottles of the highly-anticipated 2020 Orange Contact SGS, and gently suggest that you snap it up while it lasts. :)
ECOLOGY: Organic
FOOD PAIRING: Taco Tuesday
*No Added Sulfites
$19
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic
Notify when available.
ARGENTINA : MENDOZA : UCO VALLEY
Chardonnay
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
ECOLOGY: Sustainable
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves