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CANADA : ONTARIO : NIAGARA PENINSULA
Vidal Blanc
FULL-BODIED, SWEET, RIPE PEACH, MANGO, HONEY, APRICOT, NO OAK
Icewine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The Pearl Vidal Icewine has the characteristic refreshing sweetness balanced by high acidity of the category, but with an emphasis on fresh, tropical fruit rather than oak-derived notes.
ECOLOGY: Conventional
FOOD PAIRING: Aged Cheddar
$37
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$45
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FRANCE : BURGUNDY
Pinot Noir
MED-BODIED, STRAWBERRY, RASPBERRY, BLACK PEPPER, MINERAL, NEUTRAL OAK
We were somewhat surprised to learn that Isabelle and Denis Pommier’s organically farmed 16 hectare estate in Chablis (est. 1990) near the village of Poinchy is one of the very few in the region to hand-harvest a significant portion of their production! Although most known for their distinctly mineral and terroir-driven Chablis, they also make a small amount of Bourgogne Rouge, such as the beautiful and energetic “Grain de Survie,’ which is equal parts fruit, floral, and earth.
ECOLOGY : Organic
PAIR WITH : Roast Goose with Crispy Skin
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$38
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ITALY : TUSCANY : CHIANTI CLASSICO
Sangiovese, Canaiolo, Syrah
FARMING : Organic
$5
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$18.37
$37
$43
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$18
FRANCE : BEAUJOLAIS
Gamay Noir
LIGHT BODIED, BRIGHT, FRESH, BLACK CHERRY, BAKING SPICE, NO OAK
ECOLOGY: Sustainable
$48
FRANCE : CHAMPAGNE
Chardonnay, Pinot Noir
LIGHT-BODIED, CLEAN, CITRUS, PEACH, MINERAL, FLINT, NO OAK
A bright, elegant, and precise NV Brut (85% Chardonnay, 15% Pinot Noir) with sharp edges and just a touch of yeasty brioche notes. Perfect if you’re craving a fresher, cleaner Champagne!
ECOLOGY: Organic
PAIR WITH: Chilled Peach Soup w/ Goat Cheese
$55
FRANCE : CHAMPAGNE : AUBE
Pinot Noir
MED-BODIED, BRUT, STRUCTURED, RED BERRY, EARTH, MINERAL, NO OAK
Denis and Anne Velut's tiny 7.7 hectare farm is located in Montgueux, a commune famous for its unique terroir – specifically the high concentration of silex found in it's ancient chalk soils, a geographical anomaly which lends cutting minerality and smoky gunflint tones to its wines.
FARMING : Organic. No chemical fertilizers used; 100% pinot noir from vines planted in 1968.
WINEMAKING : Fermented in tank; 50% saignée / 50% carbonic maceration; aged 3 years sur latte.
PAIRING : Pappardelle with Duck Ragù
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FRANCE : BURGUNDY : NUITS-ST-GEORGES
Pinot Noir
MEDIUM-BODIED, BLACK CHERRY, RIPE PLUM, RED CURRANT, VIOLET, EARTH, SILKY TANNINS, NEW OAK
'Les Pruliers' is a masterpiece – a profound expression of Nuits-Saint-Georges that captures the essence of Burgundian elegance. This is the smallest-production premier cru in Chezeaux’s cellar: one-tenth of a hectare of extremely old vines that produce a wine of warmth and generosity.
Farming : Sustainable
Pairing : Duck Breast
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ABOUT LARCENY : Larceny Barrel Proof offers an opportunity to taste Larceny in its purest form, straight out of the barrel. It is an ongoing offering released three times per year. Non-chill filtered and made up of small batches of six to eight year old barrels.
124.4 Proof.
$769
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$35
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UNITED STATES : CALIFORNIA : RUSSIAN RIVER VALLEY
Pinot Noir
MEDIUM-BODIED, BRGHT, RASPBERRY, BLACKBERRY, CITRUS PEEL, BLACK TEA, UMAMI, EARTH, FENNEL, WOOD SPICE, FRENCH & NEUTRAL OAK
FARMING : Organic& Sustainable; Hand-Harvested
WINEMAKING : Fermented naturally without additions, for up to three and
a half weeks with the inclusion of 20% whole clusters. 14-month barrel aging in 73% new French oak barrels, 3% once used and 24% neutral
PAIRING : Arctic Char
$20
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JAPAN : YAMAGATA
Dewanosato Rice
MED-BODIED, DRY, CLEAN, CRISP ACIDITY, RICH, FRUITY, DEEP PLUM
True to the classic Junmai style, 'The Green One' is rich and solid – but cleaner, fruitier, and more inviting than many Junmai Sakes (which tend to lean earthy & savory).
POLISH RATE 80%
SMV +7.5
PAIRS WITH Ramen, grilled pork, nutty cheeses
SERVE ROOM TEMP
$32
GERMANY : MOSEL
Riesling
DRY, MEDIUM-BODIED, GREEN APPLE, CRISP, STONE FRUIT, NO OAK
An exciting up-and-coming Mosel producer creating wine in an homage to the style of Keller – despite trace amounts of residual sugar, the acidity is so cutting that this drinks dry with notes of green apple, Rainier cherries, and bee pollen.
FARMING : Organic
PAIRING : Spicy Sauce
$54
FRANCE : LOIRE VALLEY
Malbec (Côt), Gamay, Gascón
MED-BODIED, DARK FRUIT, VIOLET, BAKING SPICE, EARTH, SMOKE, USED OAK
Julien Courtois and his partner have Heidi Kuka have worked tirelessly to restore a neglected 4.5 hectare estate of 40 year old vines in Sologne, where they recognized the land’s potential despite the condition of its long-damaged soils. Courtois has since succeeded in producing a slew compelling, terroir-driven natural wines from this small but mighty estate; the elegant and concentrated ‘Ancestral’ is a fine example of his best work. Give it ~30 mins to open & reveal its magic.
PAIR WITH: Pot-au-feu (French Beef Stew)
ECOLOGY: Biodynamic
*Low Sulfur
$16
ARMENIAN : ARARAT VALLEY
Syrah, Tannat, Malbec, Petit Verdot, Cabernet Franc, Khndoghni, Montepulciano
MED-BODIED, BLACKBERRY, RASPBERRY, SWEET SPICE CHOCOLATE, NO OAK
FARMING : Conventional
PAIRING : Lamb Shawarma
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ARMENIA : ARARAT VALLEY
Syrah, Montepulciano, Tannat, Malbec, Petit Verdot
FULL-BODIED, RED FRUIT, BLUEBERRY, , VANILLA, CHOCOLATE, EARTH, HERBAL, OAK
Famed (or infamous, depending on your view) French wine consultant Michel Rolland consulted on this international blend harvested from vineyards at the foot of Mount Ararat and aged in Armenian, French, and American oak.
FARMING : Conventional
PAIRING : Roasted Leg of Lamb