Notify when available. $35
OREGON : WILLAMETTE VALLEY
Pinot Gris
MED-FULL-BODIED, KEY LIME, LYCHEE, WHITE PEACH, STONE, BRIOCHE, NO OAK
Nicknamed the "King of Pinot," King Estate Winery is credited for popularizing and reinventing Pinot Gris (aka Pinot Grigio, but don't think of it that way) in the US. The Domaine Pinot Gris is one of their premier bottlings: luscious, juicy, and round, it has layers of bright tropical and stone fruit (think lychee, kumquat, and white pear), elegant minerality, and wonderfully refreshing, balanced acidity.
WINEMAKING : Fermented in temperature controlled stainless steel tanks for maximum fruit character; aged sur lie for six months.
ECOLOGY : Certified Organic & Biodynamic: 100% estate fruit from the largest certified Biodynamic vineyard in North America
PAIRING : Chicken Francese
DRINKING WINDOW : Now
$23
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Toffee, cigar box, cinnamon, and a nice smoky finish. A great burbon that has power and concentration without being overbearing.
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$22
Please note: Spirits are only available for local delivery or in-store pickup.$150
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.Notify when available.
$20
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80% organic corn from New York state, 20% barley malt, this moonshine shows hints of apple, pear and lemon peal. Surprisingly smooth for a spirit that used to be distilled illegally.
$24
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Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$29
GREECE : MACEDONIA
Xinomavro
MEDIUM-FULL BODIED, BLUE/BLACK FRUITS, MEDIUM TANNIN, SPICE, OAK
Greece’s answer to Italian nebbiolo! Medium tannins here are balanced well by refreshing acidity, and dark fruit with floral accents on the nose and palate. Oak aging brings hints of vanilla and spice.
ECOLOGY: Sustainable
FOOD PAIRING: Greek Grilled Meats
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$269
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$18
SLOVENIA : POSAVJE
Pinot Grigio
LIGHT-BODIED, DRY, PEAR, RED APPLE, FLORAL, MELON, TROPICAL FRUIT, SOME SKIN CONTACT (PINK HUE), SOME OAK
Farming : Sustainable; no irrigation
Winemaking : 36-hour skin maceration & lees ageing; 5% of the wine was matured in used 225l oak barrels for 1 month; coarsely fined and filtered before bottling.
Pairing : Grilled Veggies
$40
AUSTRALIA : MOUNT LOFTY RANGES : CLARE VALLEY
Sciacarello (Mammolo)
LIGHT-BODIED, STRAWBERRY, POMEGRANATE CHERRY, ROSE, HERBAL, SPICE, EARTH, OAK
Light and fresh, with perfumed aromas and distinct herbaceous and spicy notes — this unique red from the esteemed Clare Valley appellation in Southern Australia is made from the Corsican varietal Sciaccarello (Shak-ar-ellom, or “Mammolo” as it is known in Tuscany), indicative of a wider trend in Aussie winemaking for the production of elegant, light-bodied reds using traditionally Mediterranean varietals (which have done well in the face of an increasingly warm climate). Aged in a Slovenian oak 2000L foudre for 6 mos & racked to steel for 3 mos. Unfined/unfiltered.
ECOLOGY : Organic, Sustainable
PAIRING : Crispy Spiced Lamb Lettuce Wraps
$29 $33
AUSTRALIA : MOUNT LOFTY RANGES : CLARE VALLEY
Riesling
LIGHT-BODIED, DRY, LEMON, LIME, GREEN APPLE, HERBAL, FLORAL, SPICE, MINERAL, NO OAK
Brothers Damon and Juno Koerner are a terroir-minded duo who seek out the distinct sense of place in their wines by harvesting fruit early and practicing minimal intervention in the winery. This particular bottling is an outstanding and unique expression of Clare Valley Riesling — zippy and dry, it is dominated by bright citrus fruit and crisp acidity, with some added texture & spice from skin contact and 8 months of lees-ageing. Fermentation occurs in a combination of stainless steel and ceramic amphora for two months. Unfined/unfiltered.
ECOLOGY : Organic, Sustainable
PAIRING : Tuna Sashimi with Ponzu Sauce
$27
ITALY : EMILIA : ROMAGNA
Trebbiano, Pignoletto
MED-BODIED, WILD FLOWERS, STRAW, APRICOT, NO OAK
FARMING : Organic
WINEMAKING : Natural / no sulfur added
PAIRING : Parmesan, Omelets
$23
GREECE : THESSALIA : KARDITSA
Malagousia
MED-BODIED, STONE FRUIT, MELON, MANGO, FLORAL, SAGE, CITRUS, MINERAL, LEES, NO OAK
Located in the rural town of Karditsa, Andreas Kontozisis and his partner Aphrodite Tousia are pioneers of organics and sustainability in Greece. Certified since 1991, they were one of the first producers in Greece to do so — and despite resistance from the local market, have been buoyed by their small yet loyal following ever since. Grapes are hand-harvested from low-yield, estate-owned vineyards; in the winery no presses are used (only free-run wines) and indigenous yeasts. Fresh and crisp yet quite round and layered, ‘Sun White’ spent 6 mos. on the lees in steel tank with periodic stirring for added complexity.
ECOLOGY : Organic
PAIRING : Greek-Style Mussel Pilaf (Μυδοπιλαφο)
$21
CROATIA : ISTRIA
Malvasia
DRY, MEDIUM BODIED, WHITE FRUIT, FLORAL, CREAMY, NO OAK
One the nose: orange blossom, hay, white peach and almond; the palate is creamy, but vibrant — with more white peach, fresh minerality, and subtle herbal notes.
ECOLOGY: Sustainable
FOOD PAIRING: Seafood & Pasta
$22
CROATIA : WESTERN ISTRIA
Teran
MEDIUM BODIED, RED/BLACK FRUIT, EARTH, COCOA, OAK PRESENT
Aromas of black cherry, cranberry, pomegranate, bramble, and a slight touch of eucalyptus abound on the nose. It is fruit forward and juicy yet shows a refined tannic structure.
ECOLOGY: Organic
FOOD PAIRING: Barbeque
$25
NEW ZEALAND : AUCKLAND : KUMEU & HUAPAI
Chardonnay
MEDIUM-BODIED, FIG, PEACH, MINERALITY, CRISP, OAK
A combination of oak and stainless steel fermentation results in a hefty mid-palate and an amalgam of tropical fruit notes. Citrus and salty sea air aromas waft on the bouquet while cleansing acidity and ripe fruit dazzle the palate. Ki’ora mate!
FARMING : Conventional
PAIRING : Seared Tuna with Cucumber Salad
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NEW ZEALAND : AUCKLAND
Pinot Noir
MEDIUM-LIGHT-BODIED, RASPBERRY, STRAWBERRY, FLORAL, SPICE, OAK
A very light and refreshing style of pinot from winemaker Michael Brajkovich, who was New Zealand’s first Master of Wine (MW). Fresh, light, and dry, with a vibrant edge and nice hint of chalky tannins — the palate is lightweight yet fruity with a lick of oak spice and angular acidity.
*Sustainable
$33
SOUTH AFRICA : WESTERN CAPE : BREEDEKLOOF
Roussanne, Chenin Blanc, Colombard, Semillon
MED-FULL-BODIED, APPLE, LEMON, WHITE PEACH, MINERAL, FRENCH OAK
From the talented Tinashe Nyamudoka (a top Zimbabwean sommelier turned South African winemaker), this Roussanne-dominate white blend is rich and sensual, but well-balanced by its surprisingly taut mineral acidity.
Drink now - 2028.
FARMING : Certified Sustainable
ECOLOGY : Crispy Sesame Chicken
$18
SOUTH AFRICA : WESTERN CAPE : BREEDEKLOOF
Chenin Blanc
LIGHT-BODIED, PEAR, WHITE PEACH, LIME, MELON, PAPAYA, LEES, NEUTRAL OAK
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JAPAN : NAGANO PREFECTURE
Miyaminishiki
SMV +2, 65% POLISH RATE
Incredible aromas of vanilla bean, chalk, white chocolate, and mild citrus. Full-bodied and creamy. Exquisitely balanced with a smooth finish.
$35
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, DARK FRUIT, HERBAL, ESPRESSO, CASSIS, VIOLET, OAK
Classically Cabernet! Layers of bittersweet chocolate, espresso, barrel spice, and bright cherry are well-balanced by significant dusty tannins and a persistent finish in this precise and focused wine from Washington State.
FARMING : Sustainable
PAIRING : Dry Rubbed Grilled Ribeye Steak
$59
100% De Agave
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$46
100% Puro de Agave
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$26
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$41
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$27
California : Central Coast : Monterey County
Albariño
MEDIUM-BODIED, CRISP, BRIGHT, TROPICAL FRUITS, MINERAL, NO OAK
‘La Marea’ is the pet project of winemaker Ian Brand (of I. Brand), and shines a light on the terroir of the Monterey Bay area of California with the help of exclusively Spanish varietals. This offering is crisp, mineral driven, and packed with acidity. Fresh tropical fruits and saline show on the nose and are enhanced on the palate.
Conventional