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WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, DARK FRUIT, HERBAL, ESPRESSO, CASSIS, VIOLET, OAK
Classically Cabernet! Layers of bittersweet chocolate, espresso, barrel spice, and bright cherry are well-balanced by significant dusty tannins and a persistent finish in this precise and focused wine from Washington State.
FARMING : Sustainable
PAIRING : Dry Rubbed Grilled Ribeye Steak
$23
UNITED STATES: OREGON: Willamette Valley
Pinot Noir
MEDIUM-BODIED, RED CHERRY, BAKING SPICE, MUSHROOM
True to name and striking label artwork - focus for this wine is always that classy earthy, savory "forest floor" note famous in quality Willamette Valley Pinot Noir. The vineyards from which the grapes are sourced are surrounded by edible wild mushrooms, which combine with the volcanic soil to provide unami and mineral components beneath the lovely Red fruit.
FARMING: Conventional
PAIRING: Salmon, Duck Breast
$18
MOROCCO : ZAER
Sauvignon Blanc
LIGHT-BODIED, LIVELY, AROMATIC, FLORAL, WHITE PEACH, CITRUS, NO OAK
WINEMAKING : Hand-picked estate fruit; gently pressed; spontaneous fermentation in temperature-controlled concrete vats
FARMING : Organic
PAIRING : Spring Salad with Citrus Vinaigrette
*Kosher
$59
100% De Agave
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$46
100% Puro de Agave
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$27
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$41
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$27
California : Central Coast : Monterey County
Albariño
MEDIUM-BODIED, CRISP, BRIGHT, TROPICAL FRUITS, MINERAL, NO OAK
‘La Marea’ is the pet project of winemaker Ian Brand (of I. Brand), and shines a light on the terroir of the Monterey Bay area of California with the help of exclusively Spanish varietals. This offering is crisp, mineral driven, and packed with acidity. Fresh tropical fruits and saline show on the nose and are enhanced on the palate.
Conventional
$13
FRANCE : RHONE VALLEY
Carignan, Merlot
LIGHT-BODIED, BLACKBERRY, PLUM, MINERAL, CHILL-ABLE, NO OAK
FARMING : Organic
$12
PORTUGAL: MINHO: Vinho Verde
Vinhao
LIGHT-BODIED, CHERRY FLOWER, MELON, STRAWBERRY, GOOSEBERRY, NO OAK
$24
SPAIN : RIAS BAIXAS
Albarino
MEDIUM-BODIED, CITRUS, TROPICAL, MINERAL, GREEN HERBS, NO OAK
Citrus notes with tropical character, minerality, and an herbaceous finish. Crisp acidity reminiscent of green apple and line show on the palate, with just a hint of salinity to round out the finish. Winemaker’s random obsession with bears lends itself to the theme of the labels.
FARMING: Conventional
PAIRING: Baked White Fish
$20
Spain : Castilla y Leon : Bierzo
Mencía
MEDIUM-BODIED, FRESH, RED/BLUE FRUITS, MINERAL, NEUTRAL OAK
Bright, intense, and silky expression in the style of classic Spanish Mencía. The nose gives crushed berry fruit, and mineral. On the palate the wine is lively with blueberry and raspberry notes, and soft lush tannins. Winemaker’s random obsession with bears lends itself to the theme of the labels.
FARMING: Conventional
PAIRING: Poultry & Pork
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$22
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CALIFORNIA : MENDOCINO COUNTRY
Carignan, Zinfandel, Petite Sirah
LIGHT-MED-BODIED, HIBISCUS WATERMELON, MINERAL, NO OAK
Refreshing, well-balanced, and packed with mineral and acidity, ‘Superbloom’ rose from Las Jara has it all. Both fruity and savoury, with juicy watermelon and big red fruit on the palate followed by a bone-dry finish. Perfect for a casual (but classy) party.
ECOLOGY: Organic & Vegan
PAIRING: Tinned Fish & Artisanal Baguettes
*No Added Sulfur
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CALIFORNIA : MENDOCINO COUNTRY
Carignan, Zinfandel
MEDIUM-BODIED, RED FRUIT, SPICE, BLOOD ORANGE, FLOWER PETALS
An insanely juicy fruit bomb not without complexity; see notes of white pepper, cedar, flower petals, and fennel. Scary-easy to drink but also food-friendly — pairs well with just about anything!
*Organic
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$11
France : Languedoc
Cinsault, Syrah
$33
France: Burgundy: Givry : Côte Chalonnaise
Pinot Noir
MED-BODIED, RUSTIC, STRAWBERRY, SOUR CHERRY, BLACKBERRY, EARTH, NO OAK
Delicious Burgundian Pinot Noir made in a traditional, rustic style by the Parize family, who have been making wine in Givry for six generations with a focus on quality (grapes are hand-selected/harvested and hand-sorted first in the vineyard and then winery) and lutte raisoneé farming methods (a form of organic viticulture that does not use agrochemicals unless absolutely necessary).
Drink now - 2032; decant for 30 min.
ECOLOGY : Organic (Lutte Raisonneé)
PAIRING : Beef Bourguignon Pie
*Low Sulfite
*Age-worthy
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FRANCE : BORDEAUX : SAINT-EMILION
Cabernet Franc, Merlot
MEDIUM-FULL BODIED, RED CURRANT, TOBACCO SPICE, EARTH, OAK
Often Bordeaux sends one’s palate into oaky, tannic shock, but here’s where the buck stops. Savory red fruit, warm tobacco spice, and cedar notes lay atop soft tannins. The result of renouncing any chemicals aside from very little sulfur sets this bottle apart from the rest.
Biodynamic
Pair With: Filet Mignon
$14
Notify when available. $33
FRANCE : BURGUNDY : CÔTES D'AUXERRE
Chardonnay
MED-FULL-BODIED, GREEN APPLE, CITRUS, PEACH, APRICOT, LEES, USED FRENCH OAK
Édouard Lepesme is among a small group of winemakers working to change the public’s perception of the Côtes D’Auxerre (neighbor to the much more famous Chablis region) as a source of only high-yield, inexpensive wines: his entry level Chardonnay — which is decadent yet lean, and incredibly affordable for this price point — speaks for itself. Hand-harvested; fermentation in used oak barrels w/ natural yeast; aged 9 months on lees in ½ barrel and ½ stainless steel.
ECOLOGY : Organic, Biodynamic
PAIRING : Tuna Niçoise Salad
$24
FRANCE : BORDEAUX : COTES DE BORDEAUX
70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
MED-FULL-BODIED, PLUM, CHERRY, FRESHNESS, TANNIN, OAK
'Duc des Nauves' is Chateau Le Puy's version of a more approachable cuvee, made from a neighboring vineyard but following the same approach (natural, organic, and biodynamic). Well-balanced by freshness and smooth, svelte tannins; shines with lovely earthiness, spice, and dark fruit.
ECOLOGY: Biodynamic
FOOD PAIRING: Stews & Braised Meats
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FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MED–FULL-BODIED, FRESH, TROPICAL FRUIT, PEAR, WHITE FLOWER, MINERAL, BUTTER, PARTIAL MLF, LEES, OAK
ECOLOGY : Conventional
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France : Loire : Touraine : Azay-le-Rideau
Gamay, Old Vine Grolleau, Cab Franc, Syrah, Sauvignon Blanc
LIGHT-MEDIUM BODIED, GLOU-GLOU, RED CURRANT, BRIGHT, JUICY, NO OAK
Fresh, fruity, and fragrant. Made in the ‘glou-glou’ style (French for ‘glug glug’), this easy drinking quaffer delivers on many levels. Carbonic maceration gives it a slight Coca-Cola funkiness, a calling-card for natural reds. Dark red and blue fruits shine with underlying acidity. Chill it and enjoy!
*Biodynamic
$29
ITALY : Friuli-Venezia Giulia
Pinot Grigio
LIGHT-BODIED, GRAPEFRUIT, LEMON PITH, STONY, SAVORY, NO OAK
Le Vigne di Zamo is a family owned winery located in Manzano, one of the most renewed winegrowing areas in Friuli Venezia Giulia. Along with traditional white Friulian varieties, Le Vigne di Zamo is one of the few wineries focused on red indigenous varieties.
FARMING: Organic
PAIRING: Grilled Chicken
$59
FRANCE : CHAMPAGNE : CHOUILLY, VITRY, LEUVRIGNY, LES RICEYS
62% Chardonnay, 16% Pinot Noir, 22% Pinot Meunier
MED-BODIED, DRY, PEACH, PEAR, CITRUS, WHITE FLOWER, OAK
Cuvée 'Intuition' is the signature blend from the Legras-Haas family, created to reflect their vision of the "ultimate Champagne." Masterfully balanced and elegant, it shows the incredible diversity and potential of grapes grown on the family's estate in Chouilly (the northernmost Grand Cru Village in the Côte de Blancs). Perfect as an aperitif.
Drink now - 2032.
FARMING : Conventional
PAIRING : Endives with Oranges & Almonds
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$23
USA : CALIFORNIA : MENDOCINO COUNTY
Carignane
MEDIUM-BODIED, RASPBERRY, CEDAR, VIETNAMESE CINNAMON, TART, NO OAK
Les Lunes is the 'vigneron' project of Diego Roig and Shaunt Oungoulian of Populis Wines fame. They have converted 40 acre of conventionally farmed vineyards to regenerative farming and organic practices. The Carignan comes from a small block of 70-year old, dry farmed vines.
FARMING : Organic
PAIRING: Skirt Steak
$26
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FRANCE : RHONE VALLEY : SOUTHERN RHONE
Grenache, Syrah, Carignan
MED-FULL-BODIED, RED FRUIT, SPICE, EARTH, MINERAL, NO OAK
FARMING : Organic
WINEMAKING : Spontaneous fermentation only; no fining; no filtration; little to no sulfur added at bottling
$23
FRANCE : ALSACE
Pinot Gris, Riesling, Sylvaner
MED-BODIED, ZESTY CITRUS, PEACH, APRICOT, MINERAL, SALINE, GLOU-GLOU, USED OAK
Christian Binner (maker of legendary “zero-zero” wines in Alsace for over 20 years) launched “Les Vins Pirouettes” to support small vignerons in making soulful, terroir-driven wines under their own names — a welcome alternative to selling their grapes to co-ops at criminally low prices. Each wine released from the collective is completely unique (and very limited) — generous and easy-to-drink, ‘Eros’ falls on the side of less funky and is a perfect orange wine for any drinker.
WINEMAKING : Low-intervention; hand-harvested grapes are destemmed & fermented on skins for 25 days; rests on fine lees for 8 months in foudre; unfined & unfiltered; no sulfur added
FARMING : Biodynamic
PAIRING : Zucchini Gratin with Yellow Squash
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NEW YORK : THE NORTH FORK OF LONG ISLAND
Chardonnay
MED-BODIED, GOLDEN APPLE, CITRUS, MELON, TOAST, SWEET SPICE, VANILLA, OAK
The Estate Chardonnay from Lieb Cellars is perfectly balanced and impressively complex, with juicy golden apple, fresh lime, and savory-sweet sprinklings of toasty vanilla, baking spice, and burnt caramel. Lands somewhere between Cali and Burgundy, but has an identity all it's own… an amazing value for premium Chardonnay! Drink now - 2025.
WINEMAKING : Hand-harvested; partial barrel fermentation; aged 10 months in French oak
FARMING : Certified Sustainable
PAIRING : Butternut Squash Ravioli in Brown Butter Sage Sauce
$26
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NEW YORK STATE / SPAIN : BASQUE COUNTRY
50/50 blend of Basque & New York Apples
DRY, TART, RIPE APPLE, SALINE, SMOOTH, REFRESHING, FUNKY
$6
Please note: Spirits are only available for local delivery or in-store pickup.$6
Please note: Spirits are only available for local delivery or in-store pickup.