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CALIFORNIA : SANTA CRUZ MOUNTAINS
Pinot Noir
LIGHT-MED-BODIED, WILD STRAWBERRY RED CHERRY, BLACK PEPPER, EARTH, OAK
Cool climate perfection! A blend of grapes sourced from several high elevation vineyards in the Santa Cruz mountains (ranging from 640 ft. to 2500 ft above sea level, and all benefiting from Monterey Bay breezes), Madson Wines’ Pinot Noir is wonderfully bright and fresh, with red fruit, delicate tannins, and some subtle, savory oak seasoning.
FARMING : Organic
PAIRING : Creamy Polenta with Mushrooms
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CALIFORNIA : SANTA BARBARA : SANTA RITA HILLS
Syrah
MED-BODIED, BLACK FRUIT, VIOLET, PEPPER, EARTH, GREEN OLIVE, NEUTRAL OAK
Elegant and savory, with rich dark fruit and very light tannins, this outstanding expression of California Syrah comes from the Kessler Haak Vineyard in the Santa Rita Hills AVA. Located just 12 miles from the Pacific Ocean, this exceptionally cool site benefits from Northwestern ocean breezes that chill the vines and extend their ripening window, as well as well-draining sandy loam soils that naturally limit yields. The result is ripe, well-concentrated grapes that require very little manipulation in the cellar to reach their full potential. Drink now or hold. 100% organically farmed.
ECOLOGY : Organic
PAIRING : Orecchiette with Fennel Sausage & Swiss Chard
$25
CHILE : ITATA VALLEY
Moscatel de Alejandria (90%), Semillon (10%)
MED-BODIED, DRY, SAVORY, RIPE MELON, HONEY, NO OAK
WINEMAKING : 80 year-old vines; wild ferment; 28 days on the skins
FARMING : Organic/regenerative
*Vegan
$25
CHILE : CURICO VALLEY
Pinot Noir
LIGHT-BODIED, BLACKBERRY, BLACK PEPPER, WHITE PEPPER, EARTHY, CHILL-ABLE, NO OAK
WINEMAKING : Hand-harvested; fermentation with wild yeasts in concrete tank; aged in neutral French oak for nine months
FARMING : Organic & Vegan
PAIRING : Venetian Duck Ragu with Pappardelle Pasta
$25
SPAIN : NAVARRA
Tempranillo (35%), Merlot (27%), Garnacha (25%), Syrah (7%), Cabernet Sauvignon (6%)
LIGHT-BODIED, DRY, STRAWBERRY, SPICE, NO OAK
WINEMAKING : Wild ferment
FARMING : Organic/regenerative
*Vegan
$25
CHILE : CURICO VALLEY
Sauvignon Blanc (85%), Riesling (15%)
LIGHT-BODIED, DRY, TROPICAL FRUIT, LIME, JALAPENO, NO OAK
WINEMAKING : Ambient ferment
FARMING : Organic/regenerative
*Vegan
$28
FRANCE : LOIRE VALLEY : CENTRAL VINEYARDS : SANCERRE
Pinot Noir
Pinot Noir from Sancerre with pretty blueberry, cassis, black cherry, and a hint of spice on the nose. Light and fresh on the palate with notes of fresh cherry and cranberry. Slight steminess gives the wine a nice tannic structure as well.
ECOLOGY: Sustainable
PAIRING: Roast Chicken
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$29
OREGON
Pinot Noir, Gamay
MEDIUM-BODIED, STRAWBERRY, FIVE SPICE, LEATHER, FINE TANNINS, NEUTRAL OAK
"Gamma Ray" is the Pacific Northwest take on the Burgundian tradition of blending Gamay Noir and Pinot Noir. A 50/50 blend from the heart of the Willamette Valley:
FARMING: Conventional
PAIRING: Pork Rillettes
$21
WASHINGTON : COLUMBIA VALLEY
Cabernet Sauvignon
FULL-BODIED, CASSIS, BLUEBERRY, DRIED HERBS, WOOD SMOKE, NEW FRENCH OAK
Founded by sommelier André Hueston Mack in 2007, Maison Noir’s wines are unique and distinctive ‘garage wines,’ initially created for some of New York’s best restaurants (like Per Se) and now available nationwide. ‘Sheep’s Clothing’ blends a New World Style of fruit with Old World structure, highlighting the classic dark fruit of Cabernet with a complex blend of dried herbs and a hint of wood smoke.
FARMING : Sustainable
PAIRING : Grilled Meats
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UNITED STATES : OREGON
Chardonnay, Pinot Noir
LIGHT-BODIED, DRY, WATERMELON, LIME, RED BERRY, CITRUS, NO OAK
Maison Noir was founded by sommelier André Hueston (French Laundry, Per Se) in 2007, initially to produce wines intended only for some of NYC’s best restaurants. Now available nationwide, Hueston’s wines have become a fast new favorite of ours — including this fresh, aromatic rosé, which is is a guaranteed crowd-pleaser. Enjoy!
ECOLOGY : Sustainable
PAIRING :Tuna Aguachile with Lime, Cilantro and Mint
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$13
FRANCE : ALSACE
18% abv
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CYPRUS : PAPHOS
Spourtiko
LIGHT-MED-BODIED, CITRUS, SALINE, TROPICAL FRUIT, MINERAL, LEES, NO OAK
An unexpected, delicious delight from a newly established boutique family winery on the beautiful island of Cyprus – with bright tropical fruit, a mineral finish, lively acid, and nice texture/depth from extended lees contact.
WINEMAKING : Spontaneous fermentation in stainless steel; aged 8 months on the lees with twice-weekly bâtonnage.
FARMING : Organic
PAIRING : Grilled Sea Bass with Citrus Relish
$38
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be canceled immediately.
$10
NEW YORK
Labrusca (Concord)
The Kosher wine from your childhood. Ripe notes of purple grapes on the nose. Rich and viscous on the palate with sweet accents of fruit.
**Kosher for Passover
$10
CHILE : CENTRAL VALLEY
Sauvignon Blanc
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FRANCE : BURGUNDY : BEAUJOLAIS
Gamay Noir
LIGHT-MEDIUM BODIED, RED FRUIT, JUICY, EASY, NO OAK
Extremely juicy, it is bursting with red fruit, full of fresh cherries and raspberries with just a hint of spice and bitterness on the finish. Very smooth—it goes down easy. Simple. Serve chilled.
FARMING : Organic
PAIRING : Fish & Sausages
$19
ITALY : PIEDMONT : GAVI
Cortese
LIGHT-MED-BODIED, GOLDEN APPLE, CITRUS, HONEYSUCKLE, MINERAL, ALMOND, NO OAK
FARMING : Organic / Sustainable
PAIRING : Pesto alla Genovese
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PORTUGAL : UPPER DOURO
Field Blend (Tinta da Barca, Tinta Amarela, Ruete..)
LIGHT, FRESH, CHILL-ABLE, RED BERRY, WILD HERB, STONE, NO TANNIN, USED OAK
FARMING : Organic / Biodynamic
PAIRING : Szechuan Beef
$17
ITALY : PIEDMONT : MOSCATO D'ASTI
Moscato
LIGHT-BODIED, SEMI-SWEET, SEMI-SPARKLING, LOW ABV, AROMATIC, DELICATE, FRAGRANT, CITRUS, APRIOT, FIG, ORANGE BLOSSOM, NO OAK
FARMING : Sustainable
PAIRING : Dried or Fresh Fruit
FRANCE : CHAMPAGNE : AMBONNAY
85% Pinot Noir, 15% Chardonnay
Limit one per customer.
$256
2011 & 2012 VINTAGE AVAILABLE - PLEASE INQUIRE FOR SPECIFIC VINTAGE.
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$22
FRANCE : RHÔNE VALLEY
Grenache, Cinsault
MEDIUM-BODIED, RED/BLACK FRUITS, HERBS, CASSIS, EARTH, NO OAK
One of the best year-round guzzling reds. Bright red fruits with just a touch of blackberry thrown in, and enough earth and dried herbs to pair well with just about anything. As always, great at room temperature, or with just a slight chill.
ECOLOGY: Biodynamic, Low Sulfur
FOOD PAIRING:
Outdoor Dining in Any Form
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$12
France : Southwest : Côtes de Gascogne
Colombard, Ugni Blanc, Gros Manseng, Sauvignon Blanc
LIGHT-BODIED, CITRUS, PEAR, GREEN APPLE, TROPICAL FRUIT, FLORAL, MINERAL, NO OAK
FARMING : Certified Sustainable / Organic
$18
FRANCE: Loire Valley
Chenin Blanc
LIGHT-BODIED, LIVELY ACIDITY, BRIGHT CITRUS FRUIT, FUN, NO OAK
$21
FRANCE: LOIRE VALLEY: Touraine: Valencay
Gamay, Pinot Noir, and Cot
MEDIUM-BODIED, BLACKCURRANT, GENTLE TANNIN, EARTH, SPICE, OAK
Farmed sustainably and fermented with indigenous ambients yeasts, this offering from Mary Taylor and Sophie Siadou is the end result of a labor of love. Showing beautiful red fruits and texture on the palate, and floral aromas in the bouquet.
FARMING: Sustainable
PAIRING: Valencay Goat Cheese
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ITALY : PIEDMONT : ROERO
Arneis
MEDIUM-FULL BODIED, HERBACEOUS, TROPICAL FRUIT, ROUND,
NO OAK
Rich aromas of apple, melon, and sweet greens lure in unsuspecting wine adventurists. Once in her grasp the delicate balance of nectar and sharp acidity washes overs one’s palate in delicious union. At the end of each sip you’re helplessly pulled back in for another.
FARMING : Conventional
PAIRING : Butter Chicken Curry
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FRANCE : PROVENCE
42% Grenache, 20% Syrah, 23% Cabernet Sauvignon, 15% Carignan
MEDIUM BODIED, RED FRUIT, FRESH, LICORICE, NO OAK
This is a robust wine with firm tannins and darker fruit notes. The nose gives Irish Breakfast tea notes with some earthiness. Darker fruit notes of plum and black cherries round out the finish.
ECOLOGY: Organic
FOOD PAIRING: Veal & Hard Cheeses
$26
FRANCE : LANGUEDOC-ROUSSILLON
Carignan, Grenache, Syrah
MED-FULL-BODIED, WILD BERRIES, RED PLUM, CHOCOLATE, TAR, EARTH, USED OAK
Situated in a very cool microclimate in Languedoc just 20km northwest of Montpellier, 'Mas des Argrunelles' (three generations of female winemakers!) cultivates less than 25ha of land to produce fierce, terroir-driven wines from tiny individual parcels. Characterized by their high acidity and freshness, these low-intervention wines are unique to anything else you'll taste from this area, and not to be missed!
WINEMAKING : Low-intervention / natural; low sulfur
FARMING : Organic & Certified Biodynamic
PAIRING : Slow-Roasted Lamb Shoulder
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$14
FRANCE : LANGUEDOC-ROUSSILLON : VIN DE PAYS D'OC
Sauvignon Blanc
LIGHT-MED-BODIED, CITRUS, MELON, APRICOT, ELDERFLOWER, MINERAL, NO OAK
FARMING: Conventional
$14
FRANCE : LANGUEDOC-ROUSSILLON : VIN DE PAY D'OC
Syrah, Merlot, Grenache
DRY, LIGHT-BODIED, APRICOT, RIPE, ORANGE BLOSSOM, SPICE, NO OAK
$42
SPAIN: Catalonia : Priorat
Carignane, Grenache
FULL-BODIED, RICH, LAYERED BERRY FRUITS, RIPE TANNINS, SPICE, OAK
This Spanish red is as bold as any professional matador. Masculine yet elegantly structured, this wine wields powerful tannins and concentrated red fruits much like the matador’s sword. The finale is a long, silky, and spicy...magnífico!
FARMING: Organic
PAIRING: Lamb Shank
$16
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FRANCE : LANGUEDOC-ROUSSILLON : CÔTES CATALNES
Carignan
MED-BODIED, SEMI-CARBONIC, BLACK FRUIT, BLUE FRUIT, SPICE, GAME, PENCIL SHAVING, CHILL-ABLE, NO OAK
AGRICULTURE : Certified Organic
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LEBANON : BEKAA VALLEY
Cinsault, Grenache, Syrah, Tempranillo
MED-BODIED, EASY-DRINKING, RIPE FRUIT, RASPBERRY, BLACKBERRY, PLUM, PEPPER, SPICE, NO OAK
ECOLOGY : Sustainable