$27
SERBIA : SUBOTICA
Blaufrankish, Cabernet, Black Muscat
MEDIUM-BODIED, RASPBERRY, BAKING SPICE, SILKY TANNINS, NO OAK, CHILLABLE
“Lud” means Goose in Hungarian and Crazy in Serbian. There’s an old Hungarian expression literally translates to “If it’s a goose, let it be fat.” In other words, if you’re going to go big, go big." This preeminently drinkable field blend is made by Oskar Maurer, one of the leading natural winemakers in Serbia.
FARMING : Organic
PAIRING : Spicy Salami, Smoked Sausage
$38
CALIFORNIA : SANTA BARBARA COUNTY : STA. RITA HILLS AVA
Pinot Noir
MED-BODIED, VIOLET, RIPE BLACK CHERRY, CRANBERRY, ORANGE, HERBAL, ROSEMARY, BLACK TEA LEAF, ROSE PETAL, NEUTRAL OAK
Well-balanced with rich, bright fruit and elegant, fine tannins - exactly what one wants in a West Coast Pinot Noir.
WINEMAKING : A collection of 17 Pinot Noir clones (100% Melville fruit from the Sta. Rita Hills estate); with 40% of fruit fermented as whole-clusters
FARMING : Organic
FARMING : Grilled Tri-Tip Steak
$33
SPAIN : CATALUNYA
Sumoll Blanc
MEDIUM-BODIED, SKIN CONTACT (ORANGE WINE), APRICOT, CITRUS, DRIED FRUIT, HONEY, STONE
This Brisat (Catalan for “orange wine”) from Costador Terroirs stays on the skins for 6-8 weeks in amphora, giving it a beautiful amber color, and a bit of bite.
FARMING : Biodynamic
WINEMAKING : Natural / Low-Intervention : spontaneous fermentation; unfined, and unfiltered; low sulfur. Aged in amphora for seven months.
PAIRING : Grilled Aubergine and Walnut Paste
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SPAIN : CATALONIA
Xarel-lo
MED-BODIED, ORANGE PEEL, DRIED APRICOT, PEACH, WHITE PEPPER, HONEY, NO OAK
Delicious, completely natural skin contact (aka “orange”) wine with nice acidity, some tannin & a touch of funk. 100% Xarel-lo grapes from 70 year old vines spend 8-14 weeks on the skins before spontaneous fermentation with native yeasts in tinaja (clay), after which the wine spends ~3 months on the lees with weekly battonage, and then aged in the same amphora for 4 months before bottling in clay. Unfined & unfiltered, low sulfur.
PAIR WITH: Baked Asparagus w/Gruyère, Garlic, & Bacon
ECOLOGY: Organic
$22
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$22
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$41
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$25
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$25
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$12
Argentina : Cafayate : Salta
Torrontés
LIGHT/MED-BODIED, PEACH, ORANGE PEEL, JASMINE, ROSE PETALS, NO OAK
ECOLOGY: Organic
FOOD PARING: Summer Days
$269
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$225 $299
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$49
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$249
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$49
Please note: Spirits are only available for local delivery or in-store pickup.$255
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be canceled immediately.
Notify when available.
Please note: Spirits are only available for local delivery or in-store pickup.
Notify when available.
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$89
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.$70
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.Notify when available.
CZECH REPUBLIC : MORAVIA
Pinot Noir, Blaufränkisch, Cabernet Sauvignon, Cabernet Franc
LIGHT-BODIED, RED FRUIT, PEPPERY, HERBAL, CHILL-ABLE, SOME OAK
This fresh, summery red blend from superstar natural winemaker Milan Nestarec has bright red fruit with a nice tease of unripe tannins — and, coming in at just 10% abv, it falls squarely under the “chuggable” category. Serve well-chilled and drink up; no cutlery needed.
FARMING : Organic
WINEMAKING : Minimal Intervention/Natural; Unfined/Unfiltered/No sulfites added; Vegan
PAIRING : Burgers & Fries
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AUSTRALIA : MCLAREN VALE
Syrah (Shiraz)
FULL-BODIED, BLACKBERRY, CHERRY COLA, DARK CHOCOLATE, LICORICE, OAK
FARMING : Conventional
PAIRING : Short ribs, Boar
$33
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
JAPAN : ARITA
“Gentle, yet lively.” Single barley distillation preserves naturally occurring oils and aromas, providing notes of cut grass, cantaloupe, and a slight hint of vanilla on the finish.
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ITALY : Piedmont : Barbaresco
Nebbiolo
FULL-BODIED, RICH, VANILLA, SPICE, DARK FRUIT, COMPLEX, VELVETY, OAK
‘Bric Balin’ is known as the jewel of the estate at Moccagatta. This elegant expression of nebbiolo is big on the palate with dark fruits, spice, and tannin all colliding at once. Floral aromatics tantalize the bouquet, and changes in the glass once it gets a little. Serious, yet fun.
FARMING: Organic
PAIRING: Carne Cruda (Piemontese Style)
$55
FRANCE : CHAMPAGNE
Pinot Noir, Pinot Meunier, Chardonnay
FULL-BODIED, ORCHARD FRUIT, ZESTY, BRIGHT, BRIOCHE, NO OAK
The aromas here are radiant, revealing bright yellow-fleshed fruits (apple, pear, peach), honey, floral nuances. The palate is seductive, richly flavorful and smooth, combing generosity and subtlety. Long, lingering, and precise.
FARMING : Conventional
PAIRING : Celebrations!
$15
UNITED STATES : OREGON
Calrose
DRY, MEDIUM BODIED, BRIGHT, EARTHY, MELON
Great balance between earth and fruit. Miso, shitake mushroom, smoke, & melon aromas. Palate is fresh & mostly dry with slight creaminess.
$67
Please note: Spirits are only available for local delivery or in-store pickup. All orders for shipping will be cancelled immediately.
$15
ITALY : NORTHERN ITALY : VENETO
Pinot Gris (aka Pinot Grigio
LIGHT-BODIED, DRY, CRISP, FRUIT-FROWARD, EASY-DRINKING, PEAR, LEMON, GREEN APPLE, KIWI, NO OAK
FARMING : Conventional
PAIRING : With or Without Food (if you bring it to the beach; throw an ice cube in!)
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CHILE : CENTRAL VALLEY
Chardonnay
MED-BODIED, PINEAPPLE, APRICOT, VANILLA, TOAST, WHITE FLOWER, OAK PRESENT
Fleshy white fruit (pear, green apple), delicate floral aromas, and a gentle, nutty oak profile with some vanilla and toast accents make for a fairly rich, expressive Chardonnay that remains well-balanced by fresh acidity.
ECOLOGY : Conventional
PAIRING : Grilled Chicken & Creamy Potato Salad
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ITALY : TUSCANY
Sangiovese, Canaiolo, Colorino
MEDIUM-BODIED, RASPBERRY, EARTH, SPICE, VIBRANT, AROMATIC, OAK
Composed of mostly sangiovese, the dominant varietal of the region, this offering is soft, but retains a dark fruit quality. The nose is equal parts smoke, fruit, and earth. The palate has medium tannin that won’t overpower food pairings and enough fruit to add to your dining experience.
FARMING : Sustainable
PAIRING : Tortellini with Butter and Sage
$50
ITALY : TUSCANY
Sangiovese, Canaiolo, Colorino
MEDIUM-BODIED, RASPBERRY, EARTH, SPICE, VIBRANT, AROMATIC, OAK
Composed of mostly sangiovese, the dominant varietal of the region, this offering is soft, but retains a dark fruit quality. The nose is equal parts smoke, fruit, and earth. The palate has medium tannin that won’t overpower food pairings and enough fruit to add to your dining experience.
FARMING : Sustainable
PAIRING : Tortellini with Butter and Sage
$21
Portugal : Duoro
Tinta Roriz, Touriga Franca, Touriga Nacional
MEDIUM BODIED, BLACK FRUITS, FLOWERS, CHOCOLATE, OAK
This fabulous still red wine from a quality port producer is a fantastic expression of the region: concentrated, fresh aromas of black fruits and flowers pair well with mild tannins from the barrel. Finish is remarkably long with luxurious notes of chocolate.
FARMING: Conventional
PAIRING: Francesinha
$15
FRANCE : LANGUEDOC-ROUSSILLON
Picpoul de Pinet
"Muscadet of the South!"
MEDIUM-BODIED, CITRUS, MELON, PEACH, PEAR, YELLOW FLOWERS, NO OAK
FARMING : Organic
PAIRING : Dungeness Crab
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WASHINGTON : COLUMBIA VALLEY : ROYAL SLOPE AVA
Cabernet Sauvignon (80%), Cabernet Franc (12%), Merlot (8%)
MEDIUM-FULL BODIED, DARK FRUIT, TOBACCO, FOREST HERBS, SPICY OAK
This Bordeaux-style red blend from Mullan Road Cellars (led by Dennis Cakebread of Cakebread Cellars) has restrained fruit with some dense savory notes, super-fine tannins, invigorating acidity, and a lengthy finish. Big and bold, yet still approachable.
FARMING : Sustainable
PAIRING : Braised Ox Cheeks
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PORTUGAL : DOURO
Touriga Nacional, Touriga Franca, Sousão
FULL-BODIED, BLACK CHERRY, EARTH, SPICE, SAVORY, FRENCH OAK
Owned and operated by Susana Lopes, and guided by legendary winemaker Luis Seabra, Muxagat was born from a desire to explore and experiment with the cooler, high-altitude Douro sub region of the Douro Superior. Minimalist winemaking, maximum flavor. Don’t sleep on this producer.
ECOLOGY : Practicing Organic
PAIR WITH : Porterhouse Steak
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South Africa : Western Cape : Coastal Region
Cinsault
MEDIUM BODIED, RED/PURPLE FRUIT, BRIGHT, SOFT TANNINS, NO OAK
$45
South Africa : Western Cape
Cabernet Sauvignon, Cinsault
FULL BODIED, CRANBERRY, GRAPHITE SANDALWOOD, GRAPHITO, SPICE, FIRM TANNINS, OAK
A cellar-worthy blend of old-vine Cinsault and Cabernet Sauvignon. The wine is an ode to the winemaker's grandfather Oupa Willem.
FARMING: Conventional
PAIRING: Pot Roast
$150
Notify when available.
Italy : Montepulciano d’Abruzzo
Montepulciano
MEDIUM-BODIED, DARK FRUIT, SUPPLE TANNIN, BAKING SPICES, NO OAK