$32
PORTUGAL : DOURO
Touriga Nacional, Touriga Franca, Sousão
FULL-BODIED, BLACK CHERRY, EARTH, SPICE, SAVORY, FRENCH OAK
Owned and operated by Susana Lopes, and guided by legendary winemaker Luis Seabra, Muxagat was born from a desire to explore and experiment with the cooler, high-altitude Douro sub region of the Douro Superior. Minimalist winemaking, maximum flavor. Don’t sleep on this producer.
ECOLOGY : Practicing Organic
PAIR WITH : Porterhouse Steak
$19
ITALY : MARCHE : MONTEPULCIANO D'ABRUZZO
Montepulciano
MED-LIGHT-BODIED, BLACK CHERRY, MINERAL, DRIED MEAT, SMOKE, NO OAK
FARMING : Certified Organic
PAIRING : Margherita Pizza
$22
NEW YORK : HUDSON VALLEY
Noiret (French-American hybrid)
MEDIUM-BODIED, DEEP BLUEBERRY, BLACKBERRY, CHALKY, FIRM TANNINS, FRESH
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: Barbeque Smoked Ribs(cookout wine)
$23
NEW YORK : HUDSON VALLEY
Seyval Blanc, DeChaunac (French-American hybrid)
LIGHT-BODIED, CHILLABLE, BLUEBERRY, RASPBERRY, RED CHERRY, BLOOD ORANGE, EARTH, NO OAK
WINEMAKNG : Low-Intervention
FARMING : Organic, Biodynamic
PAIRING: White Chocolate Raspberry Mousse
$19
ITALY : PIEDMONT : LANGHE
Dolcetto
MEDIUM-BODIED, EASY-DRINKING, BLACK CHERRY, WILD BERRIES, VIOLET, PEPPER, SOME TANNIN, NO OAK
FARMING : Sustainable
PAIRING :Tomato & Black Olive Grandma Pie